The Ebisu Flower Park experience

Ebisu Flower Park is an exclusive floral sanctuary where members get to sample a seasonal menu of cocktails that changes based on the bloom of the month, along with a selection of snacks. The location is only revealed once a membership is purchased, which will set you back HK$4,700. But once you’re in, you get unlimited access to all 13 of Ebisu’s premises in Japan — which includes addresses in Tokyo’s buzzing Shibuya district, the historic city of Kyoto, and Osaka’s commercial centre Umeda.

There are no monthly or annual fees, but the Japan bars have a table charge of ¥880 (HK40) per person and it’s advised that you make a reservation. The cocktails will each be priced at about HK$150 and are crafted keeping seasonal flowers in mind. The Japanese outlets will therefore feature pansies in January, tulips in February, and sakura in March (since it’s cherry blossom season in Japan), and so on. However, the Hong Kong menu may differ based on the flowers in season here. There’s no strict dress code, but children are not allowed in the club.

Other Ebisu Flower Park locations

While the main spot in Tokyo highlights from flowers from around the world, the Shibuya specialty store serves up parfaits on top of cocktails. There are also plans to open other international locations, most notably in New York where no more than 300 people can sign up for entry. There are also reports that Ebisu will launch in Singapore, Seoul, London, and Shanghai.

Image credits: Ebisu Flower Park

Aqua — Tsim Sha Tsui

This Tsim Sha Tsui hotspot offers an unforgettable rooftop bar experience at its location at H Zentre. As the flagship restaurant of the Aqua group, it features a spacious interior dining room with panoramic windows, two outdoor terraces, and a cocktail bar, all with stunning views of Victoria Harbour. From perfectly crafted cocktails, fine wines, and premium spirits, enjoy pre- or post-dinner drinks on the terrace or at the bar.

Type: Rooftop bar
Location: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Opening Hours: 3pm–12am (Sun-Thu); 3pm–1am (Fri-Sat)
Contact: Website | Instagram | Facebook | +852 3427 2288

Argo — Central

Led by Federico Balzarini, this luxurious bar at the Four Seasons Hotel has just been awarded the No. 9 spot on Asia’s Best Bars 2024 list. Guests are always greeted with a glass of champagne with a gummy bear, and don’t miss on signature cocktails such as the Argo Martini and XO Negroni. The egg waffle with Sichuan peppercorn chocolate spread on the bar bites menu is also must-try. 

Type: Luxury hotel bar
Location: G/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Opening Hours: 7am-10:30am; 12nn-2:30pm; 5pm-1am (Mon-Thu); 5pm-2am (Fri-Sat)
Contact: Website | Instagram | +852 3196 8882

Artifact Bar — Central

Hidden within Basehall 2 in Jardine House, Artifact Bar is a subterranean sanctuary inspired by surreal geometry and the serene atmosphere of underground water reservoirs. Led by the talented Beckaly Franks, Ezra Star & Michael Larkin, their cocktails showcase aged spirits, such as the signature Bread & Butter milk punch. Its unique swooping curves and industrial design transports visitors to a dystopian sci-fi movie for an otherworldly experience.

Type: Hidden speakeasy
Location: LG/F, Jardine House, 1 Connaught Place, Central
Opening Hours: 5pm-late (Tue-Sat)
Contact: Website | Instagram | Facebook | +852 6468 8762

Bar Buonasera — Tsim Sha Tsui

Situated above Butler Bar, Bar Buonasera is the Hong Kong branch of the renowned Osaka establishment bearing the same name. Led by the skilled hands of Nick Tse and Ayako Miyake, its exquisite collection of over 100 whiskies came from around the globe, with a focus on Scotland and Japan. Spoil yourself in the precision of Japanese mixology while sipping signature cocktails like the Yuzu Collins and the Smokey Martinez.

Type: Handcrafted cocktail & whiskey bar
Location: 7/F Mody House, 30 Mody Road, Tsim Sha Tsui
Opening Hours: 4pm-12am(Sun-Thu); 4pm-2am(Fri-Sat)
Contact: Instagram | Facebook | +852 2111 4444, +852 6656 7640 (Whatsapp), +852 6425 2510 (Whatsapp)

Bar Leone — Central

The current No.1 spot on Asia’s 50 Best Bars list is Bar Leone! This Soho bar by acclaimed mixologist Lorenzo Antinori takes on the concept of ‘cocktails for the people’. Its charming decor features vintage Italian football shirts and photos of Popes on the wall. The cocktails here focus on simplicity, giving the classics a twist like the Yuzu Negroni and Olive Oil Sour. It’s very hard to resist their famous smoked olives, too. Expect to queue, but the lively atmosphere guarantees a fun time!

Type: Italian cocktail bar
Location: G/F, 11-15 Bridges Street, Central
Opening Hours: 5pm-Late (Tue-Sun); Close on Monday
Contact: Website | Instagram

Cardinal Point — Central

Perched atop Central’s LANDMARK, Cardinal Point has emerged as a premier rooftop bar in town, offering some of the city’s finest views. Its outdoor terrace affords 180-degree panoramic vistas of Victoria Harbour and the city skyline, ideal for catching stunning sunsets. Inside, an artsy ambiance prevails with a rotating art collection curated by WOAW Gallery. Indulge in innovative cocktails by John Nugent like the Sandia Margarita and Pandan Highball, complemented by delicious lobster rolls and fish tacos. Keep an eye out for surprise DJ visits.

Type: Rooftop bar
Location: 43/F, FORTY-FIVE, Gloucester Tower, LANDMARK, 15 Queen’s Road Central, Central
Opening Hours: 12pm-1am (Mon-Sat & The day before PH);12pm-10pm (Sun)
Contact: Website | Instagram | Facebook | +852 3501 8560

COA — Central

The founder/owner of COA, Jay Khan, is a pioneer in introducing agave spirits to Asia’s cocktail scene. This award-winning bar provides a menu of traditional mezcal, tequila, and Mexican-inspired cocktails. Signature drinks such as Pepper Smash and Bloody “Beef” Maria are sophisticated and come with minimal garnish, allowing the bold flavours speak for themselves. COA made history in 2023 as the first bar ever to claim the top spot on Asia’s 50 Best Bars list three years in a row, and this year they secured the No. 4 position.

Type: Cocktail bar for agave spirits 
Location: Shop A, LG/F Wah Shin House, 6-10 Shin Hing Street, Central
Opening Hours: 6pm – 12am (Tue – Sun); Close on Monday
Contact: Website | Instagram | Facebook | +852 2813 5787

Darkside — Tsim Sha Tsui

Darkside is an award-winning jazz bar at the Rosewood Hong Kong, named as a homage to Kowloon’s moniker. Inspired by all things dark, the Asia 50 Best bar focuses on dark spirits, cigars, and chocolate. Classic cocktails like the Martini VS Vesper are worth returning for, and don’t miss the seasonal themed cocktail menu. Live jazz performances add to the romantic atmosphere, making Darkside the perfect spot for a memorable night out.

Type: Luxury hotel bar with live jazz
Location: 2/F, Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui
Opening Hours: 5pm-12am (Sun-Thu); 5pm-1am (Fri-Sat)
Contact: Website | Instagram | +852 3891 8732

Ella — Central

Paying tribute to the Queen of Jazz, Ella Fitzgerald, Ella is a jazz speakeasy at H Code. While live performances are the main highlight, their cocktails are equally exceptional, featuring signature drinks like the Roasted Boulevardier. With live music from Wednesday to Saturday, Ella is a must-visit for your next date night.

Type: Speakeasy with live jazz
Location: 26/F, H Code, 45 Pottinger Street, Central
Opening Hours: 6pm-1am (Wed-Sat); Live performances from 8:30pm onwards
Contact: Instagram

Gokan — Central

Gokan is the latest creation by celebrated Japanese mixologist Shingo Gokan. Known for his award-winning establishments like The SG Club in Tokyo, Gokan brings his signature, meticulous Japanese bartending techniques to Hong Kong. The bar’s concept, inspired by the “five senses”, is reflected in its décor, cocktails, and bar bites. Our favourite? The Tom Yum-inspired Khun Tommy’s!

Type: Japanese cocktail bar
Location: 30 Ice House Street, Central
Opening Hours: 5pm until late (Mon-Sat)
Contact: Instagram | +852 5500 0399

Honky Tonks Tavern — Central

Honky Tonks Tavern is a lively gastropub tucked away in a small alley, known for its captivating vibe and the motto “Love, Peace & Chicken Grease.” Inspired by Nashville’s honky-tonk bars, its signature “Honky Tipples” pair perfectly with elevated bar foods such as Creole-style devilled eggs and their famous hot chicken. The u-shaped bar is a great place to chill and enjoy playful cocktails, natural wines, and cocktail slushies . Honky Tonks Tavern is a great spot for happy hours, too!

Type: American gastropub
Location: Honky Tonks Tavern, Man Hing Lane, Central
Opening Hours: 5pm-late (Mon-Fri); 3pm-laten(Sat-Sun)
Contact: Website | Instagram | +852 6741 4234

Kinsman — Central

Born to fill a void in Hong Kong’s cocktail scene, Kinsman is where to drink cocktails inspired by Cantonese spirits. Created by Singular Concepts in collaboration with dining editor Gavin Yeung, this charming spot on Peel Street celebrates Cantonese heritage through the bold flavours of liquors like Yuk Bing Siu, baijiu, and contemporary Cantonese amaros. Pair them with Cantonese dishes like shrimp toast and lap cheong platter.

Type: Cantonese cocktail salon
Location: 65 Peel St, Central
Opening Hours: 5pm-12am (Mon-Thu); 5pm-1am (Fri-Sat)
Contact: Website | Instagram | +852 2865 5011

Maggie Choo’s — Central

Step through the exquisite antique shop facade on Hollywood Road, and you’ll find yourself amidst vintage bank decor of Maggie Choo’s, a satellite of the famous Bangkok bar. Designed by Ashley Sutton, the visionary behind The Iron Fairies and Dragonfly, this Shanghai-inspired cabaret and cocktail haven transports guests to the romantic allure of 1930s Shanghai. Indulge in Prohibition-era cocktails like the Sangria Highball Qi Pao and enjoy lavish cabaret performances. At 10pm, this dramatic venue transforms into a one of the hottest night club in Hong Kong.

Type: Old Shanghai-inspired cabaret bar
Location: G/F, Chinachem Hollywood Centre, Hollywood Road, Central
Opening Hours: 6pm-late
Contact: Website | Instagram | Facebook | +852 6250 6000

Mizunara: The Library — Wan Chai

Nestled in a quiet commercial building in Wan Chai, Mizunara is an award-winning Japanese-style whiskey and cocktail bar. The bar’s sophisticated wooden bar and plush leather seats are complemented by a zen Japanese garden. Headed by chief bartender Masahiko Endo, Mizunara boasts an impressive whiskey collection of over 700 bottles from Japan, Scotland, Taiwan, and India. Whether you prefer a classic cocktail or a bespoke concoction, the bartenders, often dressed in impeccable white jacket and bow tie, are masters of their craft, using hand-cut ice and meticulous mixology techniques to create excellent drinks.

Type: Japanese-style whiskey and cocktail bar
Location: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai
Opening Hours: 6pm-2am (Mon-Sat); Close on Sunday
Contact: Website | Instagram | Facebook | +852 3571 9797

Mostly Harmless — Sai Ying Pun

Led by the talented Ezra Star from The Pontiac, Mostly Harmless is a cozy omakase-style cocktail bar located in Sai Ying Pun, and it has also secured a spot on this year’s Asia 50 Best list. It supports local Hong Kong farms and features seasonal ingredients like snow peas, bitter melon, and mangosteen shells in its well-crafted cocktails, which are constantly evolving based on Ezra’s latest market haul. Check its white tiled walls for the menu.

Type: Farm to Glass cocktail bar using locally sourced ingredients
Location: 2/F, 110 Queen’s Road West, Sai Ying Pun
Opening Hours: 4pm-12am (Sun-Thu)
Contact: Website | Instagram | Facebook

Ozone — West Kowloon

Ozone, the highest rooftop bar in the world, perched on the 118th floor of Hong Kong’s prestigious Ritz Carlton in West Kowloon. You wouldn’t want to miss the dramatic showcase of the signature Hong Kong Skyline cocktail. Take in the breathtaking view of Hong Kong’s skyline from the top while relaxing on the outdoor terrace. While prices are high, the unique experience is worth every penny.

Type: World’s hightest rooftop bar
Location: 118/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, West Kowloon
Opening Hours: 4pm-1am (Mon-Fri); 2pm-1am (Sat); 2pm-12am (Sun)
Contact: Website | Instagram | Facebook | +852 2263 2270

Penicillin — Central

Hong Kong’s first sustainable cocktail bar, Penicillin, is consistently on the list ofAsia’s 50 Best Bars. Founded by Agung Prabowo and Roman Ghale of The Old Man, the bar challenges the waste-heavy F&B industry with a minimal-waste cocktail menu featuring locally sourced and upcycled ingredients. Its eco-friendly ethos extends to decor, with tabletops made from typhoon-felled trees and lighting repurposed from nearby businesses. Their signature cocktail, the One Penicillin One Tree, not only delights the palate but also promises a tree planted for each purchase.

Type: Sustainable cocktail bar
Location: Amber Lodge, L/G, 23 Hollywood Rd, Central
Opening Hours: 5pm-2am (Mon-Sat); 5pm-12am (Sun)
Contact: Website | Instagram | Facebook | +852 9880 7995

Ping Pong 129 Gintonería — Sai Ying Pun

Nestled in the hip neighborhood of Sai Ying Pun, Ping Pong Gintonería is hidden below ground in an old ping pong hall. This chic bar is no secret among locals, offering a Spanish-style ‘gin-tonic’ experience with an extensive selection of gins and tonics to choose from, including the famed local gin Perfume Trees and classic Spanish brand Gin Xoriguer, and if you’re looking for something else, they also offer wines and beers. A selection of tapas, such as cold cuts, cheese, and grilled cheese toast goes perfect with the refreshing drinks.

Type: Gin bar
Location: 129 Second Street L/G Nam Cheong House, Sai Ying Pun
Opening Hours: 6pm-11pm
Contact: Website | Instagram | +852 99835 5061

Popinjay — Central

Popinjays is a contemporary rooftop restaurant and stylish bar atop The Murray. The European gastronomy menu is a highlight, complemented by a world-class selection of classic cocktails, specialty spirits, and bar snacks. The stylish indoor dining area has floor-to-ceiling windows that connect to a spacious wraparound terrace, perfect for mingling with the fashionable crowd and appreciating the Instagram-worthy views. Popinjays offers lunch, afternoon tea and dinner on weekdays, as well as free-flow brunch on weekends.

Type: Hotel rooftop bar
Location: 26/F, The Murray, 22 Cotton Tree Drive, Central
Opening Hours: 12nn–12am (Sun-Thu); 12nn–2am (Fri-Sat)
Contact: Website | Instagram | Facebook | +852 3141 8888

Quality Good Club — Central

Quality Goods Club is an underground restaurant and bar that combines different types of entertainment into one, making it a great spot for a night out in Hong Kong. The real show starts after dinner, with craft cocktails, live music from local musicians, and DJs who play an eclectic range of music. Quality Goods Club also has a good selection of wine, beer, and cocktails to choose from. Despite opening during a tough year for bars and live venues, this place has become popular, and eventually earned a spot on the Asia’s 50 Bars list!

Type: Underground restaurant & bar
Location: Basement, On Lok House, 39-43 Hollywood Rd, Central
Opening Hours: 6pm–2am (Fri-Sat)
Contact: Website | Instagram | Facebook | +852 6029 1530

Quinary — Central

Helmed by the “King of Cocktails” Antonio Lai, Quinary is a hyper-modern bar that consistently ranks on Asia’s 50 Best list. The industrial-designed space features a long, glowing bar where advanced technology like evaporators, centrifuges, and sous vide machines create sensory-tantalizing drinks. Their signature Earl Grey Caviar Martini, featuring Earl Grey-infused caviar and topped with foam, is the perfect example of their innovative approach. Quinary regularly hosts fun guest shifts and collaborations, so stay tuned on their social medias for updates.

Type: Cocktail bar
Location: 56-58 Hollywood Rd, Central
Opening Hours: 5pm–1am (Mon-Sat); 5pm-12am (Sun)
Contact: Website | Instagram | Facebook | +852 2851 3223

SKYE — Causeway Bay

SKYE is a vibrant rooftop bar and restaurant in Causeway Bay. Overlooking the Victoria Harbour and Victoria Park, the 27th-floor spot boasts a stunning backdrop for enjoying comtemporary dishes and drinks, from bespoke cocktails inspired by zodiac signs, to an extensive collection of wine. With a complete facelift in 2022, SKYE now has a sleek, futuristic design, complete with a larger al fresco area for an unobstructed view of the harbour.

Type: Hotel rooftop bar
Location: 27/F, The Park Lane, 310 Gloucester Road, Causeway Bay
Opening Hours: 12 :00pm–1:00am
Contact: Website | Instagram | Facebook | +852 2839 3327

Tell Camellia — Central

Tell Camellia is a hidden cocktail bar in Central where to drink tea – or even better, teatails. Co-founders Sandeep Hathiramani and Gagan Gurung have crafted a menu that celebrates global tea traditions. The menu features Teatails, original tea-infused cocktails themed around specific countries, and T&Tonic, showcasing original flavour combos. Standout drinks include the photogenic Japan cocktail, made with re-distilled matcha tea and shochu, and the Italian Almonds & Truffle tonic.

Type: Tea-inspired cocktail bar
Location: LG/Floor, H Code, 45 Pottinger Street, Central
Opening Hours: 6pm-2am
Contact: Website | Instagram | Facebook | +852 9821 5501

Terrible Baby — Jordan

Taken its name from the French phrase ‘L’Enfant Terrible’, Terrible Baby is a cool rooftop bar in Jordan with music at the heart of the experience. The bar boasts a retro-chic interior lounge and a lush outdoor terrace that overlooks the bustling street view. The menu features an assortment of fun and creative signature cocktails like Freak Show and Kyoho, as well as highballs and a selection of wine and spirits. Enjoy shisha and snack bites alongside live performances from both local and international musicians.

Type: Tea-inspired cocktail bar
Location: 4/F, Eaton HK, 380 Nathan Road, Jordan
Opening Hours: 2pm-12am (Sun-Thu); 2pm-2am (Fri-Sat)
Contact: Website | Instagram | Facebook | +852 2710 1866

The Aubrey — Central

Located atop the Mandarin Oriental hotel, The Aubrey is a luxury Japanese izakaya. Recently recognized as No. 10 on Asia’s 50 Best Bars, this upscale venue provides three distinctive bar experiences against sweeping views of Victoria Harbour. The main bar showcases a selection of rare Japanese spirits and brewed rice wines, while the adjacent four-seat bar is dedicated to the Omakase Cocktail experience led by Hotel Beverage Manager Devender Sehgal.

Type: Luxury Japanese Izakaya
Location: 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central
Opening Hours: 12pm-1am (Sun-Thu); 12pm-2am (Fri-Sat)
Contact: Website | Instagram | Facebook | +852 2825 4001

The Diplomat — Central

Nestled in a moody Central alley, The Diplomat is a speakeasy that caters to hip cocktail enthusiasts. It gained recognized soon after its launch in 2020, including a spot on Asia’s 50 Best Bars list. Head barman John Nugent draws inspo from classic recipes and influential political and diplomatic figures in his cocktail creations, such as Gibsons and Tuxedos. Loyal fans keep returning for their famous Wagyu burger and Cubano sandwich, and be sure to stay until midnight for their complimentary freshly baked chocolate chip cookies!

Type: Speakeasy
Location: Shop 1, LG/F, H Code, 45 Pottinger St, Central
Opening Hours: 6pm-2am (Mon-Sat)
Contact: Website | Instagram | Facebook | +852 3619 0302

The Iron Fairies — Central

The Iron Fairies, stunningly designed by Ashley Sutton, is a fairy tale come to life. The atmosphere is truly magical, with 10,000 preserved butterflies that delicately hang from the ceilin, raw iron, and hand-hewn timber furnishings. The creative cocktail menu is developed with master mixologist Joseph Boroski, featuring unique drinks such as Smoke In A Bottle and the Underground Martini. For small group gatherings, there are six individually designed private rooms behind 2-inch thick iron doors.

Type: Fairytale-themed bar & club
Location: LG, 1 Hollywood Road, Central
Opening Hours: 6pm-2am (Mon-Sat)
Contact: Website | Instagram | Facebook | +852 6202 0000

The Old Man — Central

The Old Man in Soho has established itself as one of Asia’s top cocktail bars since its debut in 2017. Named after the legendary author Ernest Hemingway, its cocktail menu is inspired by his globe-trotting life and works. Tucked away in a small alley, the intimate space is shaped like a capital I, with a gold cooling strip running down the center of the bar top to keep your drinks chilled. Hemingway’s legacy is also reflected in the decor, with wood-paneled walls, botanical motifs, and an abstract portrait of the author himself made from scrap material.

Type: Hemingway-themed cocktail bar
Location: Lower G/F, 37-39 Aberdeen Street, Soho, Central
Opening Hours: 5pm-12am (Sun-Wed); 5pm-2am (Thu-Sat)
Contact: Website | Instagram | +852 2703 1899

The Pontiac — Central

The Pontiac is not your average dive bar. This Central hotspot is inclusive, progressive, and all about rock and roll. The all-female team, led by bar manager Jen Queen and co-founder Beckaly Franks, creates a safe and welcoming space for everyone. While the bar’s early days were reminiscent of Coyote Ugly, The Pontiac has since evolved to showcase real cocktail expertise and female talent in the industry. Serving cocktails made with local ingredients, beers and innovative slushies, The Pontiac is a place to let loose and have fun.

Type: LGBTQIA+ friendly dive bar
Location: 13 Old Bailey Street, Central
Opening Hours: 3pm-12am (Mon-Sat); 2pm-11pm (Sun)
Contact: Website | Instagram | +852 9454 8323

The Savoury Project — Central

Founded by the award-winning team of Jay Khan and Ajit Gurung, the masterminds behind COA, The Savory Project challenges the conventional idea of cocktails. This Best New Opening and Asia 50 Best bar breaks traditional stereotypes by focusing on savoury and umami flavours, using unexpected ingredients like caviar, mushrooms, fish sauce, and biryani masala. Indulge in cocktails like the Thai Beef Salad, crafted with white rum, lime, coconut, and chili to evoke the essence of the classic Thai dish.

Type: Savoury cocktail bar
Location: 4 Staunton Street, Soho, Central
Opening Hours: 6pm-1am (Tue-Sat); 6pm-12am (Sun); Close on Monday
Contact: Website | Instagram | Facebook | +852 2318 1588

The Stage — Wan Chai

One of the hottest new restaurant and bar opening this year is The Stage, which is located in the iconic Woo Cheong Pawn Shop. Featuring expertly crafted cocktails like the gimlet-style Unforgettable, it also boasts a retro 70s dance floor, where soulful jazz and DJs set the mood. Don’t miss the exclusive Blue Room—a secret VIP retreat.

Type: Cocktail bar with live performances
Location: 2/F, The Heritage Woo Cheong Pawn Shop, 60A-66 Johnston Road, Wan Chai
Opening Hours: 5pm-1am (Tue-Fri); 3pm until late (Sat&Sun); Close on Monday
Contact: Website | Instagram | +852 3594 6302

The Wise King — Central

The Wise King may be small in size, but it’s big on flavor. This boutique lounge in Soho is inspired by 13th-century Spanish king Alfonso X, who created the tradition of tapas. The cocktail menu features ten unique creations, with the signature El Sabio or The Wise being a must-try. The intimate and opulent space is decorated with plush velvet seats and golden Damask-style wallpaper, providing a luxurious atmosphere for sipping and savoring. Head bartender Sandeep Kumar’s creative cocktails are not to be missed, and the patatas bravas are the perfect accompaniment to your drink.

Type: Hidden Cocktail Bar
Location: 25 Staunton Street, Basement, Tsung Wing Lane, Central
Opening Hours: 6:30pm-2am (Mon-Sat); Close on Monday
Contact: Instagram | Facebook | +852 9805 3165

Want to explore other food and drink offerings in Hong Kong? Read our guides about:

• Best ice creams in Hong Kong
• Best bubble teas in Hong Kong
• Best street food in Hong Kong
• Best wonton noodles in Hong Kong
• Best kebabs in Hong Kong
• Best Hong Kong-style in Hong Kong

Are you looking for a special bar in Hong Kong?

Header image credits: The Iron Fairies

They are also the birthplace of unique drinks with ingredient combinations boasting skin benefits, a remedy for the common cold, or simply delicious flavours borne of Hong Kong’s multicultural history,

Discover here the best Hong Kong drinks to order in a cha chaan teng. 

Cream soda with milk (忌廉溝鮮奶)

Cream soda with milk (pronounced gei lim kau xin lai) might sound like an odd combination of too much dairy together, but it is an interesting drink to order for its flavor and mouthfeel. It is served as half a glass of cold milk with a can of famous Schweppes Cream soda on the side. Patrons can then decide the amount of cream soda to pour into their glass of milk before stirring. It sounds simple but tastes like a bubbly milkshake, combining a sweet, creamy, smooth taste with a hint of carbonated kick. 

Stocking milk tea (絲襪奶茶)

Stocking milk tea (pronounced si mut lai cha) is a popular drink order as it is the authentic classic milk tea preparation in Hong Kong. The staple is prepared by straining multiple types of tea leaves into a cup using a chinois. (Pu’erh and ceylon tea are generally used, although the particular proportions differ between restaurants and are regarded as a secret.) A sackcloth bag covers the chinois to better filter the tea leaves, resembling a pair of pantyhose. Most cha chaan tengs use the brand Black & White Full Cream Evaporated Milk as it is made with fresh Netherlands milk, which is why you commonly see milk tea served in a Black & White cow logo ceramic cup representing the brand. Stocking milk tea has a richer, smooth balanced taste of black tea and milk than average milk tea and is a preferred order as a drink. 

Cha zau (茶走)

Cha zau milk tea originated from stocking milk tea. The way of making cha zau is slightly different from the classic preparation, as it is made of black tea, condensed milk, and sugar. The ratio of black tea and milk varies between these two versions of milk tea. Cha zau originated from customers requesting milk tea with no sugar added, worrying it would increase saliva production (making their request with the phrase zau tong, or “no sugar”). So cha chaan tengs started using condensed milk as a sugar alternative, which then became popularly ordered due to the resulting rich sweetness and creaminess.

Iced red bean (紅豆冰)

Red bean ice or red bean fleecy is known in Cantonese as hung dau bing. This cold red bean beverage consists of crushed ice with sweet red beans and vanilla ice cream. It is a classic refreshing dessert drink ideal for those hot summer days. This drink is best enjoyed using a big spoon to taste the mix of crunchy crushed ice, red beans, and creamy milk texture. Red bean ice is prepared by first cooking red beans with sugar to form a red bean paste which is then chilled in the refrigerator. After that, the red bean paste, evaporated milk, and crushed ice are combined into the sweetest dessert cup to order.

Hot water with egg (滾水蛋)

Hot water with egg (pronounced gwun sui dan) is a drink seen in traditional cha chaan tengs. As you may guess, the traditional way of serving this drink is by preparing a cup of hot water and dropping a raw egg in immediately before serving. Stir to incorporate the egg before it cooks, and add in white sugar before drinking. This warm, nurturing drink originated due to a lack of food supply in the time of old Hong Kong and was seen as a nutritional beverage. It tastes similar to light egg drop sweet soup. Hot water with egg might seem like an odd drink nowadays, but it is a simple way to grasp the old style of cha chaan teng. 

Hot Coke with ginger and lemon (熱薑檸樂)

Hot Coke with ginger and lemon (pronounced yit geung ling lok) is a drink that is commonly believed to relieve cold symptoms. Lemon is rich in vitamin C, and most people have heard Coke contains black sugar. In Chinese medicine, black sugar and ginger tea can improve body circulation and strengthen the stomach and spleen. This drink is bubbly, sweet, and slightly sour, and has a strong spiciness from the ginger. The soft drink’s carbonation is reduced significantly by the boiling process, making it easier on a sore throat. It is prescribed to alleviate cough and congestion, though its effects are not scientifically proven. The remedy is prepared by boiling Coca-Cola in a pot, adding in pre-peeled ginger and lemon slices for a few minutes, and pouring in a cup to serve. 

Ribena with lemon (檸賓)

Ribena is a blackcurrant drink that originated in the United Kingdom but has been a nostalgic drink in Hong Kong since the 90s. It is a concentrated blackcurrant juice that comes in non-carbonated or carbonated forms. In cha chaan tengs, Ribena is served with lemon to enhance its fruitiness (pronounced ling bun). It pairs well with soda or sparkling water. The result is sweet, fruity, slightly sour, and refreshing, with anthocyanins that are great for eye and skin health making it commonly known as an ideal drink for children.

Yuen yeung (鴛鴦)

This drink is commonly called yuen yeung. The name of the drink comes from the legend of mandarin ducks always coming in a pair (the Chinese name for the drink and the type of duck are the same) or as a reference to the combination of Western and Eastern drinks, coffee and milk tea. It is made with a 1:1 ratio of milk tea to coffee. This drink is typically smooth and has the sweetness from the milk lingering with a light bitter taste of coffee. It is a drink that gives you a great balance of complementary flavours and a boost of caffeine, a great alternative to order if you are indecisive about ordering between milk tea and coffee. 

Almond cream (杏仁霜)

Almond cream (pronounced hung yun seung) is another nutritious beverage that is well known for its skin health benefits. Almonds can improve blood circulation and has anti-ageing effects, moisturizing and whitening skin. It is usually made with almond powder added to boiling water and sugar. The traditional way of making almond cream uses two kinds of almonds: sweet apricot kernel and bitter apricot kernel. These two ingredients can help to nourish the lungs and improve coughing symptoms. It is a smooth drink with a silky, milky-like texture as a great alternative to dairy drinks. Some people like to add evaporated milk to enhance its creamy texture. 

Black cow (黑牛)

The black cow (pronounced hak ngau) is a classic drink of sweet tooth satisfaction in the summer. It provides double sweetness with the combination of Coke and chocolate ice cream. The specialty of this drink is the coolness from the ice cream mixed with the bubbly Coke that creates the flavour of a magical drink of the sweetest treasure. Rocky road ice cream is a wonderful option that is perfect for this drink. The drink is commonly served to customers with ice cream placed on top, creating a creamy, bubbly swirl as it sinks. The black cow is a dessert drink that is loved by children. 

We can see the change in Hong Kong through the culture of drinks in cha chaan teng. From classic milk tea to soft drinks, these drinks are rooted in Hong Kong food culture. Order and try out these classic drinks next time you dine in a cha chaan teng to see if they really do offer the health benefits they boast!

More guides about food in Hong Kong:

• Best Hong Kong desserts
• Best Hong Kong snacks
• Best Hong Kong pastries

Established in 1937 by the grandfather of the current owner Giovanni Zullo, Tenuta Viglione spans 160 hectares in the heart of the Gioia del Colle PDO (Protected Denomination of Origin) on the Murge Karst plateau. With vineyards situated at an average altitude of 400 metres above sea level, the area’s unique terroir and climate contribute to the wines’ distinctive acidity and minerality. For over 35 years, Tenuta Viglione has embraced organic farming practices, producing vino biologico (organic wine) since 1987.

The winery’s philosophy revolves around two pillars: respect for the environment and a deep connection to the native grape varieties of the Puglia region. Except for one, Tenuta Viglione only vinifies indigenous varieties, a choice rooted in their belief that the region’s native grapes are best suited to the land. As Giovanni Zullo explains, “If nature didn’t intend for Pinot Noir or Cabernet Sauvignon to thrive here, there’s a reason.”

Puglia, while traditionally known for its agriculture and olive oil production, has been attracting international attention in recent years. Celebrities like David and Victoria Beckham, Madonna, and George Clooney frequent the region, while Hollywood A-listers Dame Helen Mirren and Meryl Streep both found homes in the southern region. Most recently, Stanley Tucci spotlighted the area in his CNN/BBC series Searching for Italy. Despite the rising profile of the region, its wines remain relatively underappreciated globally, though they consistently impress even the most discerning wine experts.

Among Tenuta Viglione’s most celebrated offerings are its Primitivo, Negroamaro, and Susumaniello wines, as well as lesser-known varieties like Verdeca and Nero di Troia. Verdeca is a fresh, mineral-driven white wine with citrus and peach notes, while Nero di Troia is a bold, ruby red wine with aromas of blackberry and cherry, offering elegant tannins and a rich flavour profile.

As the winery continues its foray into the Hong Kong market, it aims to introduce more consumers to its organic, terroir-driven wines that embody the essence of Puglia.

For more information and to find local stockists, visit Tenuta Viglione’s website.

Header Image Credit: Tenuta Viglione & Futura Consulting Pte. Ltd.

Bubble Lee — Jordan, Lai Chi Kok, Kwun Tong and Kwai Fong

After over three years of experimentation, Bubble Lee, or Li Yuan Yuan as it’s commonly known, brings you the ideal combination of fresh milk, brown sugar, boba pearls and crushed ice – the perfect bubble tea. Now, they have launched an even more popular flavour, the brown sugar pearl milk 2.0, which has 30% more fresh milk. Its menu may be less expansive than the rest on this list, but the quality of the ingredients make sure that there are always lines in front of their stores.

Signature: Bubble Tea
Where: Multiple locations in Jordan, Lai Chi Kok, Kwun Tong and Kwai Fong
Contact: Website | Instagram | Facebook

CHICHA — Sheung Wan, Central, Kowloon Bay and Tseung Kwan O

This relatively smaller shop has fast become a hot favourite, with long queues of thirsty office workers during lunchtime. If you’re looking to treat yourself for a hard day’s work, or want to try their unbeatable flavours, head over to CHICHA and try their Instagram-worthy drinks. Their seasonal drinks are a must-have, especially their unusual citrus flavours.

Signature: Fluffy White Peach Oolong
Where: Multiple locations in Sheung Wan, Central, Kowloon Bay and Tseung Kwan O
Contact: Instagram | Facebook

Chicha Sanchen — Multiple Locations

Chicha Sanchen has made its mark in Hong Kong by showing the best of Taiwanese tea culture. Using roasted tea leaves from rural Taiwan, each drink is expertly brewed with a special teaspresso machine to enhance the tea’s natural fragrance. The menu features crowd-pleasers like the Bubble Milk Tea made with fragrant black tea, creamy milk and chewy tapioca pearls.

Signature: Bubble Milk Tea
Where: 11 locations across Hong Kong
Contact: Website | Instagram | Facebook

Chun Shui Tang — Multiple Locations

Founded in and sourced from Tai Chung, a Taiwanese city known for its teahouse culture, this small shop is known as the creator of bubble tea! Now a famous franchise, it offers a lot more options, but you can’t leave without trying their #1, the one that started it all, the Bubble Tea. Smooth, luscious with soft, chewy pearls made from tapioca flour, this one is unforgettable.

Signature: Bubble Tea
Where: Multiple locations in Taikoo, Mong Kok, Tsim Sha Tsui, Kwai Fong, Kwun Tong, Sha Tin, Tung Chung and West Kowloon
Contact: Website | Instagram | Facebook

Kebuke Tea — Tsim Sha Tsui

Taiwan’s renowned tea shop Kebuke Tea made its grand debut in Hong Kong last year. As their first overseas venture, they offer their signature Brown Sugar Bubble Milk Tea, crafted from the brand’s premium black tea and chewy white tapioca pearls. The menu features a variety of classic tea blends, including Signature Black Tea and Rice Oolong Tea, with options for Milk Tea, Mixed Teas, Fruit Teas and Tea Lattes.

Signature: Brown Sugar Bubble Milk Tea
Where: Shop OT G49, Ground Floor, Ocean Terminal, Harbour City, Canton Rd, Tsim Sha Tsui
Contact: Website | Instagram | Facebook

Milksha — Multiple Locations

Milksha is known for its use of pure, natural milk squeezed from their very own herd of cattle reared by Taiwanese dairy farmers. Founded in 2004, when it was popular in Taiwanese drink shops to use creamer powders, they insisted on using fresh milk for the health and wellbeing of their customers, particularly children. In addition to the classics such as bubble oolong milk tea or their fresh milk specials like taro milk, you have to try their new and interesting flavours like cheese fruit tea.

Signature: KUMO Cloudy Cream series
Where: Multiple locations in Sheung Wan, Kwun Tong, Wong Tai Sin, Tuen Mun, Ma On Shan, Tseung Kwan O, Kowloon Tong, Causeway Bay, Mong Kok, Tsuen Wan and Tsim Sha Tsui
Contact: Website | Instagram | Facebook

Mother Pearl — Multiple Locations

We must highlight one of Hong Kong’s healthiest and most sustainable bubble tea spots: Mother Pearl. For vegans or anyone looking to enjoy a guilt-free drink, you’ll be pleased to know all ingredients are thoughtfully sourced and rich in “delight, nutrition, and irresistible deliciousness”. Be sure to try their popular Very Choco Latte, Taro Mo-Latte and Po Power, and the Qi Wellness series for a boost: Eyesight Booster, Detox, Liver Saver, and Blood Circulation.

Signature: Very Choco Latte, Po Power
Where: Multiple locations in Central, Causeway Bay, Wan Chai, Tsim Sha Tsui, Mong Kok and Tseung Kwan O
Contact: Website | Instagram | Facebook

Nine To Make — Tai Kok Tsui

One of Hong Kong’s signature drinks is the silky milk tea found in every Cha Chaan Tang, but it’s rare to find a shop that specializes in it like a bubble tea shop. Luckily, Nine to Make in Tai Kok Tsui celebrates Hong Kong’s traditional beverages. The Hong Kong-style tea shop features authentic milk tea, hand-crafted lemon tea and long-lost drinks like Hot water egg. Adorned with local film posters, the nostalgic decor adds to its charm.

Signature: Hong Kong Style Bubble Tea
Where: Shop 3B, G/F, Mayfair Centre, 4 Anchor Street, Tai Kok Tsui
Contact: Instagram

Potion House — Wan Chai, Tsim Sha Tsui and Central

Potion House is a beloved bubble tea concept in Hong Kong, with two locations in Central, Tsim Sha Tsui and Wan Chai. By day, indulge in their handcrafted beverages, featuring their signature jellies and chews. As night falls, the Basehall shop transforms into a chic cocktail bar, serving up creative tea-infused libations like The Signature Potion and Golden Hour. You can even customize your boozy bubble tea with a selection of spirits and toppings, or opt for classic cocktails with a twist, like the Whisky Sour made with oolong tea.

Signature: Taro Taro Milk
Where: 3 locations in Central, Tsim Sha Tsui and Wan Chai
Contact: Website | Instagram | Facebook

TenRen’s Tea — Multiple Locations

The OG bubble tea spot is best known for a reason – incredible, consistent taste. Hailing directly from Taiwan, with over 60 stores all over Hong Kong, you know what you are getting when you buy yourself a TenRen’s boba. While its huge variety can be overwhelming, you can’t go wrong with signatures such as 913 King’s oolong tea, classic honey jasmine green tea or green tea latte with pearls. You can also brew your very own Chinese tea at home, just head over to their online shop to purchase the ingredients. 

Signature: 913 King’s Oolong Tea
Where: 60 locations across Hong Kong
Contact: Website | Instagram | Facebook

YiFang Taiwan Fruit Tea — Multiple Locations

Inspired by the founder’s great-grandmother, YiFang Taiwan Fruit Tea has been delighting taste buds with its signature drinks. Made with locally-grown seasonal fruits and a secret family recipe, their beverages are free from artificial sweeteners or concentrates. This summer, treat yourself to their limited-time Melon and Durian series.

Signature: Fruit tea
Where: 16 locations across Hong Kong
Contact: Website | Instagram | Facebook

Header image credits: Innovative Homecare Solutions

In Hong Kong, happy hour typically runs from 4pm to 7pm, with various bars and restaurants offering discounted drinks and snacks. Perfect for unwinding and mingling in the city’s vibrant nightlife scene.

Alibi – Wine Dine Be Social — Mong Kok

Alibi – Wine Dine Be Social, nestled inside the upscale Cordis Hong Kong hotel, is a stylish bar offering bespoke cocktails, wines, and bar snacks. Their daily Happy Hour, from 5pm to 8pm, features cocktails like Aperol Spritz and Iconic Boiler Maker, champagne, house wines, and local beers 852 and The Peak for just HK$70. Enjoy a sophisticated ambiance perfect for socialising and unwinding.

When: Daily 5:00pm – 8:00pm
Location: Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok
Cost: Cocktails, champagne, house wines and local bottled beers at HK$70
Contact: Website | Instagram | Facebook | +852 3552 3231

Amalfitana — Central & Repulse Bay

Head over to Amalfitana every Monday to Friday from 3pm to 7pm for their Amalfi Hour! Whether you’re in the mood for Aperol Spritz, classic cocktails, wine, prosecco, or bottled beer, Amalfitana has you covered with prices starting from HK$38. The Central location is perfect for after-work drinks, while the Repulse Bay location is our go-to for a beachside sip.

When: Monday to Friday 3:00pm – 7:00pm
Location: 43-55 Wyndham Street, Central; 8 Beach Road, Repulse Bay
Cost: Beer is HK$38, house wine and prosecco are HK$48 and cocktails are HK$58
Contact: Website | Instagram & Facebook (Central), Instagram & Facebook (Repulse Bay) | +852 2688 2001 (Central), +852 2388 7787 (Repulse Bay)

AOAO — Central

AOAO, a modern Japanese izakaya and rooftop bar in Central’s Manning House, features a serene outdoor oasis to unwind after work. Enjoy 50% off selected draft beers, house spirits, wines, and champagnes during Happy Hour: Monday to Friday from 5pm to 9pm. Pair your drinks with delicious bar snacks like Deep Fried Oysters and Tempura Veggie Cake for the perfect evening escape.

When: Monday to Friday 5:00pm – 9:00pm
Location: 14/F, Manning House, 38-48 Queen’s Road Central, Central
Cost: 50% off on selected draft beers, house spirits, wines, and champagnes
Contact: Instagram | Facebook | +852 5506 5521

Ask For Alonzo — Multiple locations

Hop on over to Ask For Alonzo for their daily #AlonzoHour from 3pm to 8pm. Drinks start at HK$48 for draught beer, house wine, and prosecco, HK$58 for selected mixers, and HK$68 for classic cocktails, including a Classic Negroni and Campari Spritz. The best part? There are also sharing snacks available until 6pm, like spicy sweet potato fries and mozzarella croquettes, for you to pair with the drinks.

When: Daily 3:00pm – 8:00pm
Location: Multiple locations in Happy Valley, Quarry Bay, Soho, Tai Hang and Wan Chai’s Star Street
Cost: Beers, wines, mixers and cocktails from HK$48
Contact: Website | Instagram | Facebook

Baked — Kennedy Town

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Join the fun at Baked Kennedy Town with their daily “Baked Hour”, featuring a selection of beverages for just $50. On Wednesdays, they invite you to enjoy “HAPPY ALL NIGHT LONG”, extending the happy hour deal from 4 PM until late, so you can savor hand-brewed Baked Brewery beer, selected house wines, cocktails, and spirits—all while enjoying free snacks throughout the night.

When: Daily 4:00pm – 7:00pm; 4:00pm till late on Wednesdays
Location: Shop 1, New Fortune House, 3-5 New Praya, Kennedy Town
Cost: Hand-brewed Baked Brewery beer, selected house wines, cocktails and spirits at $50, alongside complimentary snacks
Contact: Website | Instagram | +852 3590 9756

Barkada — Central

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Barkada’s refreshed Happy Hour menu is here, featuring delicious Margaritas and Sangrias! Head to this modern Filipino hotspot in Central every day from 4-7pm, and sip on house wines and prosecco for just $70 a glass, or indulge in cocktails for $88. Frozen margaritas and San Miguel beers are perfect for cooling off, while tasty bites start at $45.

When: Daily 4:00pm – 7:00pm
Location: 48 Cochrane Street, UG/F, FOCO, Central
Cost: Beers from HK$45, house wines and sangrias at HK$70, Margaritas at $75 and all cocktails at HK$88
Contact: Website | Instagram | +852 2663 0238

Bayfare Social — Tsim Sha Tsui

Rosewood’s Bayfare Social has rolled out a new Happy Hour that lets you score one drink and two delicious tapas or desserts to share for just HK$198. Available daily from 3-6 PM, it’s the perfect way to kick back after a long day. Want to keep the good times rolling? Add a two-hour free-flow drinks package for just HK$200!

When: Daily 3:00pm – 6:00pm
Location: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: One drink and two delicious tapas or desserts to share at HK$198
Contact: Website | Instagram | Facebook

Cadillac Bar & Grill — Causeway Bay

Located at Causeway Bay’s Hysan Place, the open-air Mexican-American bar is a popular spot for happy hours, with its expansive outdoor terrace transports you straight to Los Angeles! Depending on what time you’re visiting, their HORA LOCA Happy Hour deal features drinks at HK$18 from 2pm-3pm, HK$28 from 3pm-4pm, HK$38 from 4pm-5pm, and HK$48 from 5pm-6pm. Enjoy classic margaritas, beer, wine, and spirits while soaking in the lively atmosphere!

When: Daily 2:00pm – 7:00pm
Location: 7/F, Hysan Place, Causeway Bay
Cost: Beers, wines, spirits, and classic margaritas at HK$18 (2-3pm); HK$28 (3-4pm); HK$38 (4-5pm); HK$48 (5-7pm)
Contact: Website | Instagram | Facebook | +852 2521 2322

Emmer Pizzeria & Café — Admiralty

Perched atop Pacific Place mall, Emmer Pizzeria & Café is a HH hotspot with a spacious al fresco dining area. Their happy hour features quality house drinks, including prosecco, wine, and beer, starting at just HK$48 from 4pm to 8pm daily. Pair your hand-tossed pizza with a beer pitcher for HK$180 and unwind as the terrace lights up.

When: Daily 4:00pm – 8:00pm
Location: Shop no. 407, Level 4, Pacific Place, 88 Queensway, Admiralty
Cost: Prosecco, wines, and beers starting at HK$48
Contact: Website | Instagram | Facebook | +852 2780 1110

FAYE — Central

LKF’s hottest rooftop bar, FAYE, now offers an unbeatable 50% off during its Happy Hour, making it the perfect spot for sundowners this summer. Enjoy stunning skyline views while sipping expertly crafted cocktails and listening to top DJs spinning live beats. This venue fills up quickly, so be sure to grab your spot when the weather is nice.

When: Mon-Sat 4:00pm – 8:00pm
Location: 25-26/f, California Tower, 30-32 D’Aguilar Street, Central
Cost: 50% off during its Happy Hour
Contact: Instagram | +852 6741 4234

F.I.G.S & APÉRO — Quarry Bay

If you’re looking for a happy hour deal in Quarry Bay, check out F.I.G.S Bistro Mediterranean & Apéro Terrace Bar at Taikoo Shing’s Cityplaza. The indoor-outdoor setting is perfect for winding down after work, with a 2-for-1 happy hour deal on selected cocktails, including the FIG G&T and Lychee Martini, beer, wine, spirits, and mocktails, plus complimentary tapas from 3pm to 7pm on weekdays.

When: Monday to Friday 3:00pm – 7:00pm
Location: Shop 601, 6/F, 1111 King’s Road, Taikoo Shing, Quarry Bay
Cost: 2-for-1 on selected cocktails, wines, spirits, beers and mocktails
Contact: Website | Instagram | Facebook | +852 2126 7357

Fini’s — Multiple Locations

Fini’s has become a crowd favourite in Hong Kong for its deliciously great-value happy hour deal. For only HK$50, you can choose from house red and white wine, prosecco, beer, and house spirits with mixers. Add on hot chicken tenders or a heaping pile of classic fries if you’re feeling peckish. Available Monday to Friday from 4pm to 6pm exclusively at their Wan Chai location!

When: Monday to Friday 4:00pm – 6:00pm
Location: 69 Stone Nullah Lane, Wan Chai
Cost: House wines, prosecco, beers, and house spirits with mixers from HK$50
Contact: Website | Instagram | Facebook | +852 3182 0128

Foxglove — Central

Foxglove has long been known as an award-winning, contemporary-chic tavern hidden behind an umbrella shop, offering vintage spirits, classic Cantonese dim sum, and live music. Enjoy the retro vibes and fine happy hour deals with red and white wine, craft beer, vodka, and gin for just HK$60, or selected cocktails like the Maggie Bailey and Ada Coleman for HK$100. Happy hour runs Monday to Friday, from 5pm to 7pm.

When: Monday to Friday 5:00pm – 7:00pm
Location: 2/F, Printing House, 6 Duddell Street, Central
Cost: Red and white wines, craft beers, vodka, and gin at HK$60; selected cocktails at HK$100
Contact: Website | Instagram | Facebook | +852 2116 8949

Honky Tonks Tavern — Soho

Honky Tonks Tavern, inspired by Nashville’s honky-tonk bars, brings a slice of the American South to Hong Kong. Enjoy Honky Hour daily from 5pm to 7pm and all night on Wednesdays with HK$65 house spirits, wines, beers, ciders, and hard slushies, plus HK$30 pizza slices. Wednesdays are extra special with happy hour lasting all day. Expect a honkin’ good time with world-class cocktails, hot chicken, and freestyle pizzas!

When: Daily 5:00pm – 7:00pm; Wednesday all night long
Location: Man Hing Lane, Soho, Central
Cost: House spirits, wines, beers, ciders, and hard slushies at HK$65
Contact: Website | Instagram | Facebook

James Suckling Wine Central — Central

James Suckling Wine Central is a haven for wine lovers, offering nearly 600 global wine references. From 4:30pm to 6pm, enjoy hand-selected wines at HK$60 per glass, along with a snack menu curated by Head Chef Albert Leung. The Happy Hour Wine List changes daily, so you’re guaranteed something new with each visit. Call ahead to discover the day’s highlights and enjoy this incredible wine selection at affordable prices!

When: Daily 4:30pm – 6:00pm
Location: 2/F, 22 Staunton Street, Central
Cost: Daily selection of wines at HK$60
Contact: Website | Instagram | Facebook

Mr Wolf — Central

You really just can’t go wrong with Mr Wolf’s terrace happy hour, especially when the weather is nice. Throughout the week, you can enjoy a great range of drinks and snacks at the modern European diner, like draught and bottled beers, wines by the glass, house spirits, and a good selection of cocktails (hello Aperol Spritz and Espresso Martinis!) ranging from HK$58 to HK$78.

When: 6pm-10pm (Mon), 3pm-7pm (Tue-Fri & Sun), 3pm-9pm (Sat)
Location: 5/F, 70 Queen’s Road, Central
Cost: Draught and bottled beers, wines, house spirits, and cocktails from HK$58
Contact: Website | Instagram | Facebook

Ned Kelly’s Last Stand — Tsim Sha Tsui

Step back in time at Ned Kelly’s Last Stand, one of the oldest bars in the city, offering an extended Happy Hour from just HK$56. Enjoy beer pitchers, cocktails, and live jazz and blues classics from their house band every night. This rustic watering hole is famous for its lively atmosphere, old-school showmanship, and hilarious skits that include teapots as instruments. Put on your dancing shoes and let the music take you away!

When: Daily 11:30am – 9:00pm
Location: G/F, 11A Ashley Road, Tsim Sha Tsui
Cost: Aperitifs, beers, wines, mixers, shooters and cocktails from HK$56
Contact: Facebook | +852 2376 0562

Oolaa — Multiple Locations

This happy hour is giving us all the summer feels. Hop on over to one of Oolaa’s five locations in Central, Wan Chai, Tung Chung, Tseung Kwan O, or their new spot in K-Town to sip on HK$65 Aperol Spritzes. If it isn’t your thing, they also have prosecco for HK$55 and beers for HK$50. With such a good happy hour deal, we reckon you’ll be ordering a few more rounds than usual.

When: Monday to Friday 3:00pm – 8:00pm; Saturday, Sunday & PH 3:00pm – 7:00pm
Location: Locations in Central, Wan Chai, Tung Chung, Tseung Kwan O and Kenndy Town
Cost: Prosecco, wines, beers, spirits and cocktails from HK$50
Contact: Website | Instagram

Pazta — Tai Kwun

Another worthy happy hour mention is Pazta’s. The Italian eatery at Tai Kwun offers a selection of classic cocktails, draught beers, spirits, prosecco, and wines from 3pm to 7pm, starting from just HK$58. Happy hour right after work can be dangerous on an empty stomach, but luckily all the snacks during HH are just HK$58.

When: Daily 3:00pm – 7:00pm
Location: Shop 03-G08/09/12, Ground Floor – Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Classic cocktails, draught beers, spirits, prosecco, and wines from HK$58
Contact: Website | Instagram | Facebook | +852 2626 1186, +852 5201 1186 (Whatsapp)

Terrible Baby — Jordan

One of our favourite bars in Jordan is definitely Terrible Baby! Its happy hour deal runs Sunday to Thursday from 2pm to 7pm, with a range of cocktails, spirits with mixers, wine, and beer – all available for HK$68. Chill at their lush outdoor terrace, where you can also order shisha and bottles of sake if you’d like to go off-menu.

When: Sunday to Thursday 2:00pm – 7:00pm
Location: 4/F, Eaton HK, 380 Nathan Rd, Jordan
Cost: Cocktails, draught beers, spirits, and wines at HK$68
Contact: Website | Instagram | Facebook | +852 2710 1866

The Globe — Soho

The longest Happy Hour in town is at British gastropub The Globe, available daily from 9am to 7pm (you read that right!), serving up a strong collection of pints starting at just HK$48 for you to pair with some tasty bites. They have pretty much every type of beer you could want, ranging from lagers to blondes, stouts to sours, and ciders. At any given time, they have at least 10 full-time beers, along with more than five guest beers on tap. Happy (all-day) drinking!

When: Daily 9:00am – 7:00pm
Location: Garely Building, 45-53 Graham Street, Central
Cost: A wide range of beers from HK$48
Contact: Instagram | Facebook | +852 2543 1941

The Pontiac — Soho

A regular on Asia’s 50 Best Bars list, The Pontiac is the place to be for a lit time. Their Ponty Hour runs daily from 4pm to 7pm, where you can sip on wine for just HK$40 and their famous cocktails for HK$50. Quality drinks? Check. Good vibe? Double-check. Need to fuel up before the party? Their sister venue, Ponty Cafe next door, has you covered with comforting American grub.

When: Daily 4:00pm – 7:00pm
Location: 13 Old Bailey Street, Central
Cost: Cocktails, wines and beers from HK$40
Contact: Instagram | Facebook | +852 2521 3855

WAV Rooftop — Central

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Wav, the rooftop bar at the new nightlife spot The Trilogy, is bringing all the beach vibes from Phuket, Miami, and Bali right to the heart of Central. With views of Tai Kwun on one side and the harbour on the other, grab a cabana during happy hour, running from Tuesday to Sunday, and sip on classic cocktails like Aperol Spritz, Negroni, and Old Fashioned, plus spirits, house wines, and bottled beers from just HK$58!

When: Tuesday to Friday 5pm – 8pm; Saturday & Sunday 2pm – 8pm
Location: R/F, H Code, 45 Pottinger Street, Central
Cost: Cocktails, spirits, wines and beers from HK$58
Contact: Instagram

Yurakucho — Central

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The expansive izakaya in Lan Kwai Fong brings the energy of Japanese izakaya watering-hole culture to Hong Kong. Sake, Japanese highballs, a live robatayaki grill, and an awesome hip-hop soundtrack set the scene for their YFC Happy Hour. From fried chicken to beers and highballs starting at just HK$45, enjoy early and late-night debauchery Monday to Saturday, 4pm-7pm, and 10pm-midnight. Cheers to good vibes and great bites!

When: Monday to Thursday 4pm – 7pm, 10pm – midnight; Friday & Saturday 4pm – 7pm
Location: Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Cost: Beers, highballs, wines and bubbles from HK$45
Contact: Instagram

Header image credits: bridgesward via Canva

In 2021, 2022, and 2023, Coa topped the Asia’s 50 Best Bars list, but there is a new winner this year!

Bar Leone has supplanted Coa as Asia’s Best Bar. Opened in mid-2023 in Central, this is the first solo venture by Lorenzo Antinori. Bar Leone offers a blend of speed, consistency, and simplicity. Signature drinks like the pre-batched Leone martini and the locally twisted yuzu gimlet highlight its innovative approach. Celebrating its first birthday in the best way possible, Bar Leone takes the top spot in this year’s rankings.

The top three bars also include Zest in Seoul at No.2 and Jigger & Pony in Singapore at No.3. These establishments represent the pinnacle of the Asian bar scene, setting high standards for excellence and creativity.

In addition to Bar Leone’s remarkable achievement, several other top-ranked bars from Hong Kong have secured spots in this year’s prestigious list, showcasing the city’s thriving cocktail scene:

• Coa at No.4
• Argo at No.9
• The Aubrey at No.10
• DarkSide at No.17
• The Savory Project at No.19
• Penicillin at No.24
• Quinary at No.26
• Mostly Harmless at No.45

For the full list, please visit https://www.theworlds50best.com/bars/asia/list/1-50.

Hong Kong solidifies its reputation as one of the best places to enjoy cocktails in Asia, with a variety of options from trendy rooftop bars to classic neighbourhood spots.

Photo Credits: Bar Leone

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The new evenings-only venue has LED lights, thumping music, and a guest DJ on Fridays and Saturdays. The drinks menu includes innovative cocktails like the Guava Boba G&T and Murder in the Ball Pit with LED light ‘ice cubes’, as well as wine and prosecco by the glass and seasonal beers. If you’d rather dive into the ball pit sober, take your pick from non-alcoholic drinks like apple iced teas, cold brew coffee and mango boba.

Tickets for one-hour or 90-minute sessions at GlowBall are available on Eventbrite and are priced between HK$98 and HK$188, depending on the day, time, and length of your visit. There are only 30 guests allowed per session, so the organisers recommend that you make a reservation as walk-in slots are limited. And if you’re worried about hygiene, GlowBall says they will disinfect the balls every day and clean the pit once a week.

Header image credits: GlowBall

Patrons who spend more than HK$300 at any of the 100 bars taking part in the campaign will get a card with a QR code, which they must scan to enter the draw online and redeem their prizes if they win. Successful participants should take an identity card and their QR code to the gift collection counter at Granville Building in Tsim Sha Tsui, between May 1 and June 7, 2024, from 2pm-6pm. 

The participating bars can be found right here:

Lucky draw cards will not be given out at the participating bars after May 31. However, winners who get their cards before then can redeem their prizes online before 11pm on June 4. Each customer can use a receipt only once to enter the draw, and lucky draw cards will not be reissued if lost or damaged.

To know more about this giveaway, please visit www.hkbca.hk (Chinese only).

Header image credits: The Globe and Hue

Boo Bar — Jordan

Boo Bar is known for its bears and its karaoke. The vibe is fun and festive with overhanging branches, beautiful flowers, and of course, a disco ball! You will always have a great time, whether you are looking for a chill drink or wanting to belt out the latest Lady Gaga song. The state-of-the-art sound system truly makes it feel like you are the star on your own stage. The staff is known for being exceedingly nice and welcoming to both bears and non-bears alike.

Location: 5/F, Pearl Oriental Tower, 225 Nathan Rd, Jordan
Opening Hours: 7 pm–2 am (Mon- Thu); 7 pm–3 am (Fri-Sun)
Contact: Instagram | Facebook | +852 2736 6168

BiNG BiNG — Causeway Bay

Perched on the 22nd floor with sweeping views over Causeway Bay, BiNG BiNG is known for its electrifying atmosphere and spacious setting. It’s a hotspot for the younger, local gay crowd. Sexy mixologists whip up affordable, exclusive cocktails, making it a popular destination for those seeking a fun, gay-friendly nightclub experience. Visit their social media for information on their workshops, movie nights, and other events.

Location: 22/F, Oliv, 15 Sharp Street East, Causeway Bay
Opening Hours: 7 pm–3 am (Mon- Thu); 8:30 pm–5:30 am (Fri-Sat), 8:30 pm–3 am (Sun)
Contact: Instagram | Facebook | +852 7071 4048

FLM — Sheung Wan

Hong Kong’s premiere LGBTQIA+ venue is located in the heart of Hong Kong in Sheung Wan, and is known to be a jolly good time. Nightclub and drag bar in one, it is a place you can visit again and again, especially on Saturdays, when they host their Secret Show Saturdays! Their fun events include drag shows, trivia nights, burlesque and of course song and dance. And if you can’t make it on Saturdays, don’t worry, it is still a party every night, with happy hour going from 12pm to 8pm. And if you are a newcomer, you are welcome to mingle with an hour of free vodka and gin mixers on Red Cup Thursdays.

Happy Hours: 12:00pm – 8:00pm (except Sunday)
Location: 62 Jervois Street, Sheung Wan
Opening Hours: 12 pm–2 am (Mon- Thu); 12 pm–4 am (Fri); 6 pm–4 am (Sat); Close on Sunday
Contact: Instagram | Facebook | +852 2799 2883

L’Paradis — Tsim Sha Tsui

For the ladies who are looking for a night of drinking and dancing and generally having a gala time, L’Paradis, one of Hong Kong’s remaining LGBTQIA+-friendly and lesbian bars, is the spot to go. While Virus has a calmer vibe, L’Paradis offers beer pong, darts, karaoke, and shots, perfect for those who are young and looking for love. They are also known for their themed events such as celebrating Single’s Day, Halloween or Christmas, and you will often find someone dancing on the tabletop before the end of the night!

Location: 5/F, Cameron Centre, 57-59 Chatham Rd South, Tsim Sha Tsui
Opening Hours: 8 pm–5 am (Mon-Thu); 8:30 pm–5 am (Fri-Sun)
Contact: Instagram | Facebook | +852 6726 2028

Lex Chill Hey — Causeway Bay

Lex Chill Hey emerges as Hong Kong’s event host for lesbian soirées, focusing on rhythmic prowess and pulsating beats that captivate souls. They aim to bring something new to the party scene and curate an eclectic array of gatherings for the LGBTQIA+ community. Follow their social media for the upcoming events!

Location: 487-489 Lockhart Rd, Causeway Bay
Opening Hours: 10 pm–3 am (Sat)
Contact: Instagram | Facebook | +852 6514 7626

LinQ Bar — Central

This welcoming cocktail bar, set up the stairs on Pottinger Street, is a popular nightlife destination for both expats and locals. They host regular drag performances and DJ takeovers to get everyone having a good time. If you visit on the weekends, get ready for the tables to be moved to the side and for the dance floor to fill – everyone is welcome to join for a good time!

Happy Hours: 5:00pm – 9:00pm
Location: 37 Pottinger St, Central
Opening Hours: 4 pm–2 am (Mon); 4 pm–5 am (Tue-Sat); 4 pm–2 am (Sun)
Contact: Instagram | Facebook | +852 6607 0884

Mihn Club — Sheung Wan

Tucked away in a commercial building in Sheung Wan, Mihn Club is an underground club for Hong Kong’s trendsetters. Known by the Chinese character 宀, this spot is not exclusively LGBTQIA+, but it champions inclusivity, welcoming all races, genders, and sexual identities. Famous for its queer nights hosted by HOST, it invites anyone looking to dance and enjoy music without boundaries. Expect alternative tunes from both local and international talents.

Location: 4/F, 279 Des Voeux Road Central, Sheung Wan
Opening Hours: 11 pm–5 am (Fri-Sat)
Contact: Website | Instagram | +852 5918 3870

The Cloakroom — Causeway Bay

Not new to the lesbian bar scene, The Cloakroom is a lounge for the girl’s girls. The lounge space is elegant with a 1920s flapper vibe. We love their regularly changing cocktail menu, meaning there’s always something brand new to try every time you visit, but the main draw is the community The Cloakroom is building with their events. From monthly tarot reading sessions to live music and Pride parties, they’re all about genuine connection and building girls up.

Location: 15/F, L’Hart, 487-489 Lockhart Road, Causeway Bay
Opening Hours: 3 pm–1 am (Mon-Wed); 3 pm–3 am (Thu-Sat); 3 pm–1 am (Sun)
Contact: Website |  Instagram | Facebook | +852 6514 7626

The Pontiac — Central

The Pontiac is an inclusivity-centred dive bar that ranked No. 33 on Asia’s 50 Best Bars in 2023, where “the only thing that defines us is how we treat each other and ourselves, everything else is rock n’ roll baby”! Their award-winning cocktails will invite you in but the too cool for school vibe and array of people with diverse stories will keep you there. Must-try drinks include their Hobnail and slushies, which are served by the all-female bartending team.

Happy Hours: 4:00pm – 7:00pm
Location: 13 Old Bailey Street, Central
Opening Hours: 4 pm–12 am (Mon-Wed); 4 pm–1 am (Thu-Fri); 2 pm–1 am (Fri); 4 pm–12 am (Sun)
Contact: Website | Instagram | Facebook | +852 9454 8323

T:ME Bar (TIME Bar) — Central

If you prefer a more cosy and chilled out vibe, you can head over Time Bar on Hollywood Road. This neighbourhood gay bar has a chilled vibe, with exceptional cocktails. Expect twinkling lights, greenery and gorgeous artworks, with of course, lots and lots of Sauvignon Blanc or Pinot Grigio. If you are a cocktail fan they also have a number of creative concoctions to sip on as you have a quiet moment with your partner or scour the room for new friends.

Location: Rear Block, 65 Hollywood Road, Central
Opening Hours: 6 pm–2 am (Mon-Sat); Close on Sunday
Contact: Instagram | Facebook | +852 2332 6565

Vibranium — Causeway Bay

Named after the “strongest metal on earth,” this gay club in Causeway Bay wants to create strength in its community while providing a comfortable, creative and cute gay hangout for a good time. With no cover charge or minimum spend, you can head straight to the dance floor, to get the party started! They also have happy hour daily from 6pm to 10pm, if you’d like to lose some inhibitions before you let loose. Come on Wednesdays for live DJ performances and free vodka mixers!

Happy Hours: 6:00pm – 10:00pm
Location: 22/F, Oliv Building, 15 Sharp Street East, Causeway Bay
Opening Hours: 7 pm–2 am (Mon-Thu); 8 pm–4 am (Fri-Sat); 7 pm–2 am (Sun)
Contact: Instagram | Facebook | +852 7071 4048

Virus — Causeway Bay

While the number of gay bars or queer-friendly spaces continue to grow, lesbian-specific bars are actually reducing. One of the longest-standing lesbian bars in Hong Kong is Virus, a lesbian bar and restaurant which was established in 1997. It is a favourite for those looking to enjoy a quiet night, with good food, great conversations and a little bit of fun if you want to through karaoke. The couch area is specifically great to cosy up with your partner while enjoying their delicious yakitori and oysters. 

Location: 21/F, Chung Wai Commercial Building, 447–449 Lockhart Rd, Causeway Bay
Opening Hours: 12 pm–1:30 am (Mon); 12 pm–1 am (Tue-Fri); 6 pm–2 am (Sat); 6:30 pm–11:30 am (Sun)
Contact: Instagram | Facebook | +852 6180 6255

WINK — Sheung Wan

WINK is a mainstay hangout within the gay community. This cosy bar is just a block away from Sheung Wan MTR station, perfect for those nights when you have just a bit too much fun. The place fills up quickly, especially during happy hour – and we can’t recommend their cocktails enough. There are regular live band performances, shows, and themed nights, and their fantastic themed parties during Halloween and New Year’s Eve are also not to be missed.

Happy Hours: 5:30pm – 9:00pm (Mon-Fri)
Location: 79 Bonham Strand, Sheung Wan
Opening Hours: 5 pm–3 am (Mon- Fri); 8 pm–3 am (Sat); Close on Sunday
Contact: Instagram | Facebook | +852 3568 1402

Zoo Bar — Sheung Wan

Themed parties, a great atmosphere, and refreshing drinks – what more could one need from their gay bar? Join one of their infamous parties; whether it’s Christmas, Neon, or their Topless & Harness Party, you’re always guaranteed to have a blast. With a mixed crowd of locals and expats mingling with everyone, including the bartenders, it’s also a great place to meet new, like-minded people. The party usually kicks off on Thursday, with crowds swelling on Friday and Saturday. However, you never know – an earlier weeknight can also turn into a rager if you want it to.

Happy Hours: 7:30pm – 9:00pm
Location: 33 Jervois Street, Sheung Wan
Opening Hours: 7:30 pm–12 am (Mon); 12 am–4:30 pm, 7:30 pm–12 am (Tue-Thu); 12 am–4:30 pm, 7:30 pm–5:30 am (Fri); 7:30 pm–5:30 am (Sat); 7:30 pm–4:30 am (Sun)
Contact: Instagram | Facebook | +852 3583 1200

Header image credits: Kelly Visel via Unsplash

The bar, located on the fifth floor of the award-winning Rosewood in Tsim Sha Tsui, will be open to all patrons and have no restrictions, such as passwords or memberships. It will retain its intimate setting, complete with velvet couches and antique mirrored tables, and have sweeping views of the city’s skyline.

Bar manager David Monroy and his team have curated the drinks menu, which includes a wide array of wines, whiskies and seasonal cocktails, priced at HK$170 onwards per drink. XX will be open from Tuesdays to Saturdays from 5pm till midnight, and will close at 1am on weekends.

Image credits: Rosewood Hong Kong

Ohana — Wan Chai

Ohana is a delightful tiki bar, offering an extensive selection of shisha options, including some with ice infusion for added refreshment. Indulge in unique cocktails like the “Tiki Jungle,” a tropical twist on the classic fruit punch, or the “The Glitzy Torch,” a passion fruit and elderflower blend that they ignite for a captivating experience. With a charming outdoor terrace adorned with greenery, Ohana transports you to a jungle-like setting, making it the perfect place to unwind and escape the stress of Hong Kong.

Address: 29/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Working Hours: 5 pm–2 am (Monday to Wednesday), 5 pm–3am (Thursday to Saturday), 5 pm–2 am (Sunday)
Contact: Instagram | Facebook | +852 2648 0900

She Says Lounge — Tsim Sha Tsui

She Says, a shisha bar in Tsim Sha Tsui, offers a range of drinks, cocktails, teas, munchies, and premium shisha. Whether you prefer indoor or terrace seating, you can relax and enjoy unique “wookahs” for a distinctive hookah experience. Oscar and Rita lead the team at She Says, ensuring a welcoming atmosphere for guests to unwind and enjoy their time. Remember, happy hour is from 4.30 PM to 78PM, every day!

Address: 4/F, Soho Tower, 25 Hart Avenue, Tsim Sha Tsui, Tsim Sha Tsui
Working Hours: 4:30 pm–2 am (Every day, except Friday 2:30am).
Contact: Instagram | Facebook | +852 2330 0242

Shahrazad Lebanese Dining Lounge & Bar — Central

For a window into Lebanon in Hong Kong, you may need to visit Shahrazad Lounge & Bar in Central. If anything, you cannot fault the lounge on its ambiance, with the wall-to-wall set of folding windows that open right out to Wyndham Street, incredible mosaic wall art, and comfortable decor that invites you to sit for extended periods of time like you’re at a family friend’s home. Their shisha comes in a range of fruit and dessert-y flavours. If you’re looking for a beautiful, airy environment to smoke in, this should be at the top of your list.

Address: 2/F, Carfield Commercial Building, 77 Wyndham St, Central
Working Hours: 12pm–3 pm; 5:30–12 am, everyday
Contact: Website | Instagram | +852 2330 0242

J.Moon Lounge — Mong Kok

J.Moon is an all-rounder for cool atmosphere, fusion food (including tacos, pizza, and pasta), creative cocktails, and a large partially covered terrace for shisha. They’re currently releasing a series of cocktails based on the star signs! With an inviting, Instagrammable space theme and a small, focused shisha menu, J.Moon is a great spot for a long hangout. The large windows, which bring in a lot of light during the day, also make it a nice way to transition from a day to nighttime space.

Address: Pakpolee Commercial Centre, Unit 410-411, 4/F, 1A Sai Yeung Choi St S, Mong Kok
Working Hours: 2 pm–12 am (Monday to Thursday), 12 pm–2 am (Friday and Saturday), 12 pm–12 am (Sunday)
Contact: Instagram | +852 9545 5738

HYC Bar & Lounge — Tsim Sha Tsui

HYC offers up exactly what you might expect from a penthouse address. A hookah and gin lounge with a cool, minimal indoor space, the highlight is the see-through staircase leading up to the huge rooftop area, with unhindered views of Kowloon and the harbour. If you’re not a fan of gin, they also serve classic cocktails as well as drinks inspired by locales like Brazil and Okinawa. Setting HYC apart from other hookah spots is that they offer shisha sets made by Kalous and Shishabucks.

Address: 22/F, Nathan Hill, 38 Hillwood Road, Tsim Sha Tsui
Working Hours: 5 pm–2 am (Monday to Thursday), 5 pm–3 am (Friday & Saturday), 5 pm–2 am (Sunday)
Contact: Website | Instagram | Facebook | +852 2572 6388

He Says — Causeway Bay

The same group behind much-loved hookah lounge She Says, people regularly frequent He Says because of the wide range of shisha flavours, good wine list, and inviting environment. They also offer cocktails, and you can even ask your server to mix you up a custom flavour for your bowl. The best deals are during happy hour, and you’d be hard-pressed to find the same harbour view at a similar price point.

Address: 13/F, the L.Square, 459-461 Lockhart Road, Causeway Bay
Working Hours: 4.30 pm–2 am (Monday to Thursday), 4.30 pm–2.30 am (Friday & Saturday), 4.30 pm–2 am (Sunday)
Contact: Instagram | Facebook | +852 3188 4443

The Aces HK — multiple locations

The Aces is a provider of all things shisha – pipes, bowls, and flavours. Along with doing shisha rental delivery to your home, they partner with top tier bars and restaurants such as Alto, Babacio, and the China Bar in TST, bringing the same quality of shisha and service to all 15 partners. Their staff are always friendly and knowledgeable about their mixes and how to use the setups. Getting consistently high quality shisha and an incomparable variety of choice for incredible locations… can you ask for more?

Address: Depends on the branch (see here)
Working Hours: Causeway Bay, Tsim Sha Tsui, Tsim Sha Tsui East, Central, Jordan, Sheung Wan
Contact: Website | Instagram | Facebook

The Parallel — Central

Located in Central, not far from Tai Kwun, The Parallel has a special treat available Sunday to Thursday: the “Shisha Combo.” With this deal, you get to enjoy a shisha session along with two drinks of your choice. The atmosphere is cosy and soothing, with soft blue lighting creating a relaxed mood for your evening in Central. It’s a great place to relax and share some shisha with friends in a comfortable and welcoming environment.

Address: 9 Old Bailey St, Central
Working Hours: 5pm–12 am (Monday to Wednesday), 5pm–2 am (Thursday & Saturday), 5pm–4am (Friday)
Contact: Instagram | Facebook | +852 9880 8321

Sumac — Central

Another Lebanese lounge where you can enjoy a waterpipe, Sumac is just set apart from the busy inner workings of Central, with a moody atmosphere, delicious Middle Eastern food, and cozy separate shisha area with a terrace. If you need to line your stomach first, we suggest the hummus, succulent skewers, and generous amounts of pita. But the hookah, consistently lauded as quality and smooth, is what puts it on the map as a go-to lounge.

Address: 8 Glenealy, Central
Working Hours: 6pm–10 pm (Monday), 12–3 pm; 6–10 pm (Tuesday to Friday), 12–34pm; 6–10 pm (Saturday)
Contact: Website | Instagram | Facebook | +852 9594 1173

Header image credits: Awesome Sauce Creative via Unsplash

The four-day event, which was organised by the International Bartenders Association in Rome, saw Ko compete against mixologists from 67 countries around the world and become the only contestant to win three top awards this year.

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Ko, the chief mixologist of Alibi — Wine Dine Be Social, impressed the judges with his cocktail inspired by Yuen Yueng — the classic Hong Kong drink that combines coffee and milk tea — and to secure the Cocktail of the Year Award in the Low ABV category. He was also recognised for this outstanding ability to engage all the senses and create a truly immersive and unforgettable experience for cocktail enthusiasts, and therefore awarded the Best Sensory Skill Award.

The World Bartender of The Year 2023 is awarded in two categories: Classic and Flair. While Ko took home the Classic award, Roman Zapata from Argentina won in the Flair category. The Cocktail of the Year is also awarded in the Before Dinner, Long Drink, Sparkling, and After Dinner categories, as well as Low ABV.

It’s been a big year for Hong Kong’s bar scene, as two venues from the city made it to the World’s 50 Best Bars list for 2023: Coa and Argo. Coa also made history by topping the Asia’s 50 Best Bars rankings for three years in a row. More recently, 11 bars from the SAR were included in the 2023 edition of the Top 500 Bars list.

Header image credits: Cordis, Hong Kong Bartender Association

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The other Hong Kong bars that made the list are Penicillin (No. 42), DarkSide (No. 69), The Aubrey (No. 90), Argo (No. 105), The Pontiac (No. 112), Quinary (No. 144), Mostly Harmless (No. 191), Tell Camellia (No. 246), Mizunara: The Library (No. 299) and The Old Man (No. 371). Earlier this year, seven of these venues also made it to the Asia’s 50 Best Bars list, and four of them were included in the 51-100 rankings.

The Top 500 Bars list used AI to compile data from more than 2,000 sources online in more than 20 languages, as well as the opinions of experts, journalists and influencers, and rankings, reviews on platforms, social media, and search engines.

Last year, 20 Hong Kong bars were included in the list. The venues that dropped out of the rankings this year are The Wise King, The Diplomat, Foxglove, Ozone, Daily Tot, Dr. Fern’s Gin Parlour, Room 309, Caprice Bar, and PDT.

Check out our pick of the best bars in Hong Kong that you should visit at least once.

Header image credits: Coa, Penicillin & DarkSide via Facebook

The participating cha chaan tengs — which include local favourites such as Wah Nam Sing Butt in Sham Shui Po and Kam Wah Café in Prince Edward — will give away steaming hot cuppas from Monday to Friday until November 30 at various times between 9.30am and 3pm on specific days. 

Hong Kong milk tea is made by combining Ceylon black tea with either evaporated milk or condensed milk instead of traditional milk, and is usually had with breakfast or lunch at a diner called a cha chaan teng, or open-air stalls known as dai pai dongs. It is also called “silk-stocking milk tea” because the sack cloth bag used to filter the tea gradually becomes an intense brown after repeated use.

The technique of making Hong Kong milk tea — which involves several steps and specific equipment — is recognised as one of the intangible cultural heritages of Hong Kong. The tea can be served hot, with ice cubes, or in a cup nestled among ice cubes (called ice bath milk tea).

Local illustrator Bonnie Pang has teamed up with Black & White to create a limited-edition zodiac milk tea cup and saucer set with a Year of the Dragon theme. Order a cup of tea at any of the participating cha chaan tengs to receive a special stamp. Collect eight of these stamps, register via WhatsApp on +852 9842 3837, and then purchase the set for $88.

For more information about the giveaway, visit the Black & White Facebook page or check this schedule.

Header image credits: redonion1515 via Canva

Patrons enter through a narrow hall with stark white interiors and can place their orders for coffee and the cake of the day with the staff, who also work out of a repurposed prison cell. The café has retained the cell bars, which are painted black, and each cell is interconnected so that visitors can walk through them.

On The Hill’s signature caffeine offerings include their espresso-and-coconut milk concoction called the AmeriCOCO, and Thai Dirty — a mix of condensed milk, espresso, and milk poured so that the layers are distinct. The café will soon expand its menu to include bread and light snacks.

E Hall is a three-storey building located in front of the old prison yard, next to the modern J Cube and adjacent to D Hall. It was completed in 1915 and its design is similar to that of Victoria Prison’s B Hall. The prison — along with the former Central Police Station and the Former Central Magistracy — is part of Tai Kwun’s 16-building complex that is among Hong Kong’s protected heritage buildings.

Tai Kwun also conducts guided tours of the complex premises in English, Cantonese and Putonghua, as well as a Hidden Spaces tour of locations in the complex that are usually off-limits to visitors.

On The Hill has three other locations across Hong Kong — in North Point, Ngau Tau Kok, and Kwun Tong, the last of which opened in June this year. The coffee shop brand also had a branch in To Kwa Wan, which closed at the end of October.

Header image credits: The HK HUB

Wine Industry Shows Potential To Grow Between 2023 and 2027

The global wine industry revenue would amount to US$333 billion this year, with sales growth projected at 5.52% annually between 2023 and 2027, according to Statista. It also predicted mainland wine-sector revenue to reach US$27.2 billion this year and grow 3.93% annually between 2023 and 2027. An HKTDC market research survey conducted in 2020 showed mainland consumers were growing increasingly knowledgeable about wine.

Given its status as a duty‑free port, wine merchants and investors regard Hong Kong as the most cost‑effective and convenient distribution hub to store investment-grade wines for delivery to markets on demand. Mainland China and Macao, which accounted for about 69% of wine exports last year, were the major destinations. In value terms, Hong Kong wine exports increased 45.1% last year.

Showcase For Quality Global Wines

The 15^th Wine & Spirits Fair will feature a diverse range of fine beverages, including old-world and new-world wines, wines and liquor from Mainland China and Japan, as well as whiskies and beers. The fair will feature 11 group pavilions showcasing products from Australia, France, Germany and Italy, Japan, Mainland China, as well as the Hong Kong General Chamber of Wine & Spirits.

In addition to beverages, the Wine & Spirits Fair features zones that promote the industry’s all-round development, including Wine Education as well as Wine Accessories, Equipment and Services. Snacks and nibbles to accompany wines will be showcased in the Friends of Wine zone.

Wine & Spirits Fair events include wine-tasting sessions where buyers and visitors can try fine wines from around the world. Various seminars and tasting sessions will explore wine trends in different regions and markets, and introduce wines, sakes, whiskies, beers and more, offering participants a chance to savour unique flavours.

Prize-giving ceremonies for the Cathay Pacific Hong Kong International Wine and Spirit Competition 2023 and WineLuxe’s Top 10 Food & Wine Pairing Restaurant Award will be held on the first and second day respectively. The Hong Kong Bartenders Association will also host the Hong Kong International Mixology Showdown 2023, themed Artistic Elixir, on the first day.

Public Day Welcomes Wine Enthusiasts

The last day of the Wine & Spirits Fair, Sunday November 5, will be the Public Day, which welcomes both industry professionals and members of the public aged 18 or above.

Multiple tasting sessions and masterclasses will be held on the Public Day, including Sip Around the World with CC session hosted by renowned wine critic Cecilia Wong, and a tasting session of Austrian wine by Master of Wine Debra Meiburg. Citizens visiting on Public Day can register for the events on the 15^th Wine & Spirits Fair’s website.

About Wine & Spirit Fair’s Public Day

Header image credit: HKTDC

Other Asian cities that featured in this year’s edition of the list included Singapore with three bars, Bangkok and Tokyo with two venues each, and Seoul with one. While Coa took the top spot at the 2023 Asia’s 50 Best Bars ceremony held earlier in 2023 for a record-breaking third consecutive year, Bangkok’s BKK Social Club was the highest-ranking Asian bar on the international list, coming in at No. 13.

Last week, it was revealed that two Hong Kong bars found places in the 51-100 rankings of the World’s Best Bars for 2023 — Penicillin (No. 71) and DarkSide (No. 97) — giving the city a total of four bars in this year’s Top 100 list. This is an improvement in Hong Kong’s overall representation, as the city had three establishments in the list last year.

The rankings are arrived at through a voting process by The World’s 50 Best Bars Academy, which includes 680 beverage experts from 28 regions across the world, comprising bartenders, consultants, writers, and cocktail specialists. Each member casts seven votes based on their bar experiences over the preceding 18 months.

50 Best is touted as the leading authority in the international drinks scene and global gastronomy, with a 20-year history of highlighting worldwide trends and the top restaurants and bars from across the globe. In April, it announced the 50 Best Restaurants for 2023, which featured legendary Hong Kong-based Cantonese restaurant The Chairman in the No. 50 spot. In addition, two Hong Kong hotels made it to the first-ever World’s 50 Best Hotels list: Rosewood (No. 2) and The Upper House (No. 4).

Check out which watering holes are making a buzz in Hong Kong with our guide to the best bars in the 852.

Header image credits: Coa & Argo via Facebook