The tour started with fun dances and greetings at the refreshed Tsim Sha Tsui restaurant on Peking Road. The restaurant now has bright colours, playful decor and spaces designed for photos, including a colourful wall that says “CHICKEN JOY FOREVER”. Guests can also enjoy easier ordering with new self-service kiosks.

Fans who want to meet the mascot can visit Hung Hom on 10 May from 10am to noon, or North Point later that day from 3pm to 5pm. Jollibee will also take part in the Philippine Independence Day parade in Central on 1 June, adding even more fun to the city’s celebrations.

Each visit promises entertainment, smiles and a chance to snap a photo with the friendly mascot. Whether stopping by for a selfie or sitting down for a plate of Chickenjoy, customers are invited to enjoy the warmth and happiness that Jollibee brings to every meal.

Header Image Credit: Sinclair/Jollibee

What is Dubai Chocolate?

Dubai Chocolate was created in 2021 by Sarah Hamouda, the brains behind Fix Dessert Chocolatier. It’s essentially a chunky bar of chocolate filled with pistachio paste and knafeh, a Middle Eastern dessert made with kataifi — a fine vermicelli-like pastry. Once it went viral in 2023, bakeries and home bakers across the world started putting their own spin on it by creating their own fillings and combining it with other sweet treats. And now, Hong Kong has gotten into the trend in a big way.

Where to find Dubai Chocolate in Hong Kong?

Four Seasons Hong Kong — Central

This five-star hotel in Hong Kong is the latest to get in on the Dubai Chocolate craze, courtesy of executive pastry chef Ringo Chan. They’ve got a classic dark chocolate version with a pistachio and knafeh filling. But if you want to really treat yourself, we suggest the Hong Kong Milk Tea Kataifi Bar. This indulgent dessert inspired by the city’s cha chaan tengs has two layers — the upper one made of kataifi pastry with Ceylon black tea powder and almond chocolate sauce, and the lower one of milk tea chocolate ganache that combines from Ceylon tea, evaporated milk, and cream. You can only order on the hotel’s eShop a day in advance, and do a pick-up from its Cake Shop between 11am and 8pm every day.

Price: HK$320 per bar
Where: Cake Shop, Lobby Level, Four Seasons Hong Kong, 8 Finance Street, Central
Contact: Website (eShop) | Instagram | Facebook | +852 3196 8159

Baking Maniac — Wong Chuk Hang

Mother-and-son duo Ankrish Gidwani and Renuka have given classic desserts like cupcakes and cake pops a Dubai Chocolate spin. Their offerings range from bars with a pistachio and knafeh filling encased by velvety chocolate (HK$280) to a Naked Cake (HK$780 onwards) made of their signature chocolate ganache and Dubai Chocolate knafeh filling. Their store also features Pistachio Knafesh Choco Chip Cookies (HK$50 per piece) and Biscoff Pistachio Chocolate Bars (HK$55 per piece), which is a new take on their popular Lotus Bites.

Price: HK$50-HK$1,600
Where: 5C, 40 Wong Chuk Hang Road, Kwai Bo Industrial Boulevard
Contact: Website | Instagram | Facebook | +852 6699 8093

Maxim’s Cakes — Multiple locations

This bakery chain takes the trend to the next level with their Dubai Chocolate-inspired Pistachio Cake made of American pistachio cream, Japanese diced pistachios, light-as-air sponge cake, soft cocoa filling and a crunchy kataifi layer. They come in two sizes — the regular 4.5-inch cake and the deluxe 6-inch version — and you should put in a request for a cake at least a day before you need it. And as with all Maxim’s orders, you get a free chocolate plaque if your purchase is over HK$300.

Price: HK$198-HK$388
Where: View locations here
Contact: Website | Instagram | Facebook | +852 2101 1300

Mr Simms Sweet Shop — Central, Tsim Sha Tsui

The old-timey sweet shop known for its retro goodies has put its own twist on the viral sensation by using a combination of 70% French dark chocolate and 34% white chocolate, along with pistachio paste. Their interpretation of Dubai Chocolate is low-sugar, and has no butter, additives or preservatives — perfect if you want a healthier variation of this dessert. Choose from a 200 gram bar or a trial 20 gram block, which you can pick up from their Central or Tsim Sha Tsui locations after ordering online.

Price: HK$30-HK$198
Where: 37 Lyndhurst Terrace, Central | Harbour City, Glass House 01, LCX, Level 3 Ocean Terminal, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2565 6933

Atypic Chocolate — Tsim Sha Tsui

Hongkongers can now get their hands on this Melbourne-based bean-to-bar chocolaterie’s Middle Eastern delight. They use their own mix of pistachio cream, crispy kataifi, and tahini paste enveloped in chocolate made from their very own cocoa beans. And unlike most places in town, you can actually pick up your order the day you place it — as long as you do it before 12pm. You also get free delivery on purchases over HK$600, which takes about three business days to arrive. Or, if you prefer, collect your chocolate at Wan Chai MTR station at 1pm or 6:30pm.

Price: HK$288
Where: Confect, UG1, The One, 100 Nathan Road, Tsim Sha Tsui
Contact: Website | Instagram | +852  9603 9124 (WhatsApp)

Schoggi Meier — Chai Wan

Schoggi Meier does three types of dark Dubai Chocolate that they make fresh in Hong Kong: a regular bar, a raspberry cream-filled creation, and a cappuccino-flavoured variety, all paired with kataifi. The Swiss-inspired chocolatier’s creations are made of  premium couverture from Felchilin, which explains their smooth texture and glossy finish. You need to place your order on the website and wait about four days until you get it.

Price: HK$199
Where: Unit 6A, Sze Hing Loong Industrial Building, 44 Lee Chung Street, Chai Wan
Contact: Website | Instagram | Facebook | +852 2783 8663

City’super — Multiple locations

Turkish brand Chocovia, which has a nearly 100-year history of crafting high-quality chocolates with unique flavours, is now available in Hong Kong. And, of course, their Dubai Chocolate is on the shelves at city’super. Their bars are a delicious blend of rich milk chocolate with crispy pistachio kadayif cream filling. Perfect if you’re craving sweet and nutty, with a smooth yet layered texture.

Price: HK$100
Where: View locations here
Contact: Website | Instagram | Facebook | +852 9522 2602 (WhatsApp)

Karam — Kennedy Town

Alia Amer started out with cooking classes at which she brought her Jordanian-Palestinian roots to the forefront  by teaching participants how to make dishes like baklava, freekah, and shawarma. In late 2024, she started making her own Dubai Chocolate with her signature homemade pistachio paste, Varlhona dark and milk chocolate, and crispy kunafah. And more recently, she started rolling out pistachio kunafa layered chocolate cake cups. DM Karam’s official Instagram account to place your order and pick it up at Mid-Levels a couple of days later.

Price: HK$290
Where: 64 Victoria Road, Kennedy Town
Contact: Instagram | Facebook | +852 9174 0880

The Cakery — Multiple locations

Here’s another Hong Kong-based bakery that’s putting its own spin on this viral sensation. The Cakery’s speciality is a dark chocolate cotton cake layered with white chocolate pistachio cream and crunchy kataifi pastry, and finished with a dark chocolate ganache frosting. It comes in four sizes, priced from HK$658-HK$2,088 depending on which size you pick, and are ideal for special occasions. They also do individual cake slices (HK$62) and a vegan Dubai Chocolate croissant (HK$35) stuffed with white chocolate pistachio cream and crunchy kataifi pastry.

Price: HK$35-HK$2,088
Where: View locations here
Contact: Website | Instagram | Facebook | +852 2816 1838

Lab Zerõ — Tsim Sha Tsui

Here’s a mashup we didn’t know we needed! It combines the social media trend with the famous Japanese kakigori to give foodies a light version of this decadent dish. Instead of a layered bar of chocolate, we get layers of shaved ice, creamy pistachio ice cream, and kataifi, topped with chocolate and pistachio syrup. It’s on the café’s all-day menu, so you don’t need to wait for days on end to get your fill of this treat.

Price: HK$98
Where: Shop B, Ground Floor, 68 Kimberley Road, Tsim Sha Tsui
Contact: Instagram | +852 5720 4888

Header image credit: Four Seasons Hong Kong

ALWAYS JOY — New Japanese Izakaya in Sheung Wan

The masterminds behind Yardbird and RONIN, Matt Abergel and Lindsay Jang, unveil their new izakaya right beside Yardbird in Sheung Wan. With a larger kitchen and guest space, the highly-anticipated ALWAYS JOY revives RONIN’s spirit with fresh, seasonal Japanese ingredients and an impressive sake and shochu selection. Step in to see what this creative pair has cooked up next!

Type: Japanese Izakaya
Price range: $$$
Location: Shop 1, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan
Contact: Website | Instagram 

Maison Tori — New Yakitori place in Central

Tucked away in Tit Hong Lane, Maison Tori greets you with a warm, intimate vibe. Its HK$488 tasting menu is a steal, featuring Snow Crab Leg Tempura, Kurobuta Pork Grape Rolls, and off-menu dishes like Tiger Prawn in Shiso. The homemade Inaniwa Udon in Chicken Soup wraps it up with comfort. A cosy eatery for your next date night or casual night out.

Type: Japanese Yakitori
Price range: $$$
Location: G/F, Tit Hong Lane, 10 Jubilee Street, Central
Contact: Instagram | +852 5933 4264

MOMA — New Nordic eatery in Central

MOMA is a Nordic-inspired eatery in Central’s SoHo district, inspired by Scandinavian ‘Hygge’ – the concept that celebrates life’s simple joys. Embracing ‘Lagom’, the art of moderation, its minimalist design and warm vibe makes it a great spot for casual gatherings. Enjoy their signature handmade pasta like Mushroom Farfalle in Cream Sauce, as well as Nordic brunch, pastries, and speciality coffee. Don’t miss their current $20 takeaway coffee deal, and the Happy Monday 30% off dinner special (for four or more). 

Type: Nordic eatery
Price range: $$-$$$
Location: G/F, 22 Staunton Street, Soho, Central
Contact: Instagram | +852 2305 2344

Niwa — New Omakase in Central

Located on Caine Road, Niwa offers a peaceful escape to the city’s hustle with its zen garden-inspired design by Yuki Yasukagaw. Named ‘Niwa’ (zen garden in Japanese), this fancy spot by the former team of Sushi Sase features seasonal, high quality seafood and Binchotan-grilled dishes. From fresh Kinki sushi to beautifully hand-rolled Futo Maki, the dining experience starts simply, unfolding into rich depth. Book at least two days in advance.

Type: Japanese Omakase
Price range: $$$$
Location: G/F, 61 Caine Road, Central
Contact: Website | Instagram | +852 2104 5333

Perfume Trees Gin by Tankyu Distillery at Soho — New Bar in Central

The makers of Hong Kong’s first gin, Perfume Trees Gin, have opened a new bar in Soho, in collaboration with Urban Coffee Roaster. Serving coffee by day and cocktails by night, the cocktail bar offers a variety of innovative cocktails featuring their signature gin, fruit wines, and coffee liqueur. Signature drinks include the Floral Bee’s Knees, which combines their gin with honey for a sweet finish, and the Perfume Lady, a silky twist on the classic White Lady. For bites, their delicious dishes are infused with their spirits, such as gin-cured tomatoes and crab pasta.

Type: Coffee shop and bar
Price range: $
Location: UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central
Contact: Instagram | +852 3568 6049

Picanhas — New Latin American restaurant in Central

Recently opened on Elgin Street, Picanhas has taken over the former Flat Iron Burger space, marking a new chapter in Latin American cuisine. Specialising in wood-fired Picanha steak, chef Billy Otis and his team create premium flavours using traditional Brazilian techniques and ingredients sourced directly from trusted farms in the interactive open kitchen. The menu features gourmet burgers and sharing plates, complemented by a carefully curated wine list.

Type: Latin American Steakhouse
Price range: $$
Location: G/F, 27 & 29 Elgin Street, Central
Contact: Instagram

PINTXOS — New Spanish restaurant in Wan Chai

Ship Street welcomes its latest dining addition! Set to grandly open in early April, PINTXOS by bàrbar is the fourth Spanish restaurant under the Epicurean Group, where guests can indulge in pintxos – small bites served on bread. Under the guidance of chef Xavier Pla, the menu features traditional pintxos alongside innovative options, allowing diners to create their own platters in a warm, rustic atmosphere.

Type: Spanish
Price range: $$-$$$
Location: G/F, 22 Ship Street, Wan Chai
Contact: Instagram | +852 2529 3128

ROUCOU — New Cheese bar in Central

Cheese lovers, Hong Kong’s first cheese omakase and bar has arrived! Founded by fromager Jeremy Evrard, ROUCOU serves French artisanal cheese like Melted Open Sandwiches and Baked Baron Bigod; plus an intimate omakase from late April. Their playful menu shows the versatility of cheese – grilled, melted, baked, grated, or sliced – perfectly pair with creative cocktails like Cacao-Lavender, Sakura-Ume or Shiitake-Mimolette.

Type: Cheese Bar
Price range: $$-$$$
Location: G/F, 28 Aberdeen Street, Central
Contact: Website | Instagram | +852 9603 6591

Servo — New Australian café in Central

Arcane’s Shane Osborn and chef Michael Smith introduce Servo, an Australian café that takes over a spot once home to Uncle Eric’s Vintage Wine Bar. The all-day diner opens at 7:30am weekdays with Smashed Avocado on Sourdough and Bacon Butties & Sweet Potato Pancakes. Lunch brings toasties and Homemade Sausage Rolls with Kasundi Sauce, while dinner tempts with Mayura Wagyu Brisket Baps and Homemade Chicken-Leek “Chook” Pie. Walk-ins only!

Type: Australian Café
Price range: $$
Location: G/F, 17-19 On Lan Street, Central
Contact: Instagram

Shanghai Plus — New Chinese restaurant in Wan Chai

Langham Hospitality introduces Shanghai Plus at the revamped Shui On Centre. Led by award-winning chef Edmond Ip, the upscale restaurant fuses Shanghai and Cantonese cuisine, offering an extensive menu from dim sum to Balsamic-Marinated Fried Pork Ribs and Braised Fish Maw Soup with Yellow Eel. With over 20 years of mastery, Ip elevates classics like the Cantonese meatball, paired with premium Chinese spirits like Kweichow Moutai. 

Type: Chinese
Price range: $$-$$$
Location: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai
Contact: Website | Instagram | +852 2886 2818 

Header image credits: ALWAYS JOY

Where is Dinner in the Sky in Macau?

There’s no confirmation yet on where and when exactly the Macau dinners will be held, but reports say that the organisers have started recruiting staff for the events. There’s also an official Instagram account dedicated to the Macau restaurant, which says the organisers are gearing up for its debut and that anyone interested in booking a table should keep an eye on the page. So far this year, the event has been unveiled in Dubai, Marrakech, and Phuket and is slated to be held in Athens, Dubrovnik, and Waterloo. 

What is Dinner in the Sky?

The idea for Dinner in the Sky was born in 2007, when marketing and communications firm owner David Ghysels teamed up with bungee-jumping event organiser Stefan Kerkhofs to come up with an aerial-based dinner for the Jeunes Restaurateurs d’Europe association. It has since featured on Forbes list of most unique dining experiences. In its current version, diners eat a meal made by some of the best chefs in the business at a table hoisted 50-100 metres in the air by a crane. So far, guests have been treated to stunning views of Cappadocia in Türkiye and an opera performance by Lesley Garrett at the Tower of London, among other unique experiences.

Image credits: Dinner in the Sky

7 New Three-Star & 9 Bib Gourmand Restaurants 

Hong Kong now has seven three-star Michelin restaurants: 8 1/2 Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. In addition, the territory boasts 11 two-star establishments and 58 one-star venues, as well as four Green Star restaurants. Three dining spots in the city lost their stars: Ming Court and Mandarin Grill, which now have “selected” or recommended status, and The Demon Celebrity.

Last week, Michelin also revealed its Bib Gourmand list for 2025 that features nine new Hong Kong additions. The restaurants are selected based on the value-for-money experiences they provide diners, and new entrants include Taiwanese joint Art & Taste, Thai street food specialists Thai Pai Dong, and Mediterranean restaurant Juno. 

Hong Kong Talent Honoured at 2025 Michelin Guide Awards

This year’s Michelin Guide recognised outstanding achievements by individuals from Hong Kong’s F&B scene. Carlito Chiu from the one Michelin-starred Andō was bestowed with the Michelin Guide Sommelier Award for his remarkable wine pairings, while Ankôma’s Frankie Sui Wan Wong was honoured with the Michelin Guide Young Chef Award for creatively blending French cuisine with Asian influences. 

Image credits: Amber

Why Deliveroo is Closing in Hong Kong

In a message on its app, Deliveroo said, “We’ve taken the tough decision to close our business in Hong Kong. This is because Deliveroo cannot continue to offer the great service to customers, restaurant, and riders that we always aim for and so our final day of operations in Hong Kong will be April 7, 2025.” However, the platform has tied up with rival foodpanda so that users can keep placing orders at eateries and groceries in the territory, and will redirect riders to join its competitor.

Other Delivery Options in the City

The British company has sold part of its assets to Delivery Hero, the parent entity of foodpanda, and, according to media reports, has nominated liquidators to manage the Hong Kong closure. The platform debuted in the territory in 2015, and in the time since partnered with more than 10,000 riders and restaurants. 

Deliveroo’s closure comes not long after Mainland China-based KeeTa launched in Hong Kong in 2023. The Meituan-owned service initially launched with delivery options only in Mong Kok and Tai Kok Tsui, but has extended its network across the city since then. Uber Eats also had a presence Hong Kong, but closed in 2021 for unknown reasons.

Image credits: DaoUiDai HaKungMi 88 via WikiCommons

Bánh Mì Nếm — New Bánh Mì spot in Central

Since earning a Michelin recommendation in 2024, the Vietnamese restaurant Bánh Mì Nếm has found its new home in Central. The outpost serves light, golden baguettes with innovative fillings like coconut water-braised pork belly and homemade pickles, plus veggie delights such as assorted mushroom or braised tofu options. Mini bánh mì shine in the afternoon tea set, while breakfast, from 8:30 AM, features half-portions with crispy fried egg or avocado and scrambled egg. Be sure to arrive early to grab yours — especially after it sold out in under an hour on opening day!

Type: Vietnamese bánh mì
Price range: $
Location: G/F, 3 Chiu Lung Street, Central
Contact: Instagram | Facebook | +852 9899 1247

Fat J Char Siu — New Cantonese restaurant in Wan Chai

Fat J Char Siu, a playful nod to ‘rich barbecued pork’, has fired up Wan Chai’s Landale Street with Cantonese barbecue mastery. Led by Chef J and Flower Drum’s Nansen Lai, this new spot serves Honey-glazed Char Siu from Spanish chestnut-fed pigs. The result? Tender, juicy and perfectly caramelised. The aromatic Maotai soy sauce chicken and the 24-hour Dry-aged Roast Goose are equally impressive. 

Type: Cantonese BBQ
Price range: $
Location: Shop 2, G/F, 2 Landale Street, Wan Chai
Contact: Instagram 

La Rambla by Catalunya — New Spanish restaurant in Central

Back with a bang, La Rambla by Catalunya in IFC Mall rekindles the magic of its roots after a chic revamp. Executive Chef Rafa Gil resurrects fan-favourites like Segovian Suckling Pig alongside new gems like Oxtail Tart Tatin. The Gaudí-inspired interiors pops with Spanish tiles and vivid hues, while La Terraza, a Veuve Clicquot collab, offers a beach-club feel with harbour views. As Hong Kong’s Joselito jamón ambassador, it offers 60-month-aged Iberian ham.

Type: Spanish
Price range: $$$
Location: Shop 3071-73, 3/F, ifc mall, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2661 1161

Le Petit Chef — New Western restaurant in Wan Chai

Meet Le Petit Chef, the world’s smallest chef, now cooking up magic at luxury hotel Grand Hyatt Hong Kong! This immersive dining experience uses 3D visuals to bring a 6cm-tall animated maestro to your table, guiding you through a feast of bouillabaisse with clams and prawns or a decadent Steak Au Poivre with Wagyu and Whipped Potatoes. Vegetarians can savour Pumpkin Risotto with Roasted Brussels Sprouts. Dinner and entertainment in one? Book a table for two or four and dive into a two-hour theatrical feast.

Type: Western
Price range: $$$$
Location: Upper Level, Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 5596 9596

South Beauty — New Chinese restaurant in Central

South Beauty is a love letter to Shandong cuisine, crafted by Beijing’s two-Michelin-star Lu Shang Lu and Sichuan’s Southern Beauty – it’s Hong Kong’s first proper Shandong restaurant since the closure of Spring Deer! With Chef Wang Haoquan lending his expertise and Shandong-born Chef Zexu leading the kitchen, expect daily-fresh seafood from the Jiaodong Peninsula in dishes like Stewed Yellow Croaker in Chicken Soup and Spiced Duck Blood with Tripe in Chilli Oil. The menu marries Shandong’s bold, salty profile with Sichuan’s zest, while the Roast 45-Day-Old Duck with Caviar steals the show.

Type: Shandong cuisine
Price range: $$$$
Location: 3/F, Nan Fung Place, 173 Des Voeux Road Central, Central
Contact: Instagram | +852 3422 8588

Spice Bazaar — New Indian restaurant Tsim Sha Tsui

Ex-Leela Chef Balram Yadav has opened his first restaurant venture after more than 30 years of experience, including a stint cooking for Dubai’s royal family. Tucked away on the fourth floor of Prat Avenue, this modern tandoor barbecue restaurant brings a fresh twist to Indian cuisine. Expect smoky delights like tandoor-grilled Masala Lamb Chops, Hyderabadi Lamb Shank Biryani, Gilafi Sheekh Kebab, and velvety Old Delhi-Style Butter Chicken. Served in an intimate 30-seat space adorned with Sankranti-inspired murals celebrating Indian heritage, it feels like a family kitchen — fitting, as Chef Yadav’s daughter, Roshni, co-runs the show.

Type: Contemporary Indian
Price range: $$-$$$
Location: 4/F, 10 Prat Avenue, Tsim Sha Tsui
Contact: Website | Instagram | +852 3422 8588

Tabia — New Italian restaurant in Central

Newly opened on Caine Road, Tabià transports diners to Italy’s famous holiday destination, Dolomites. Italian brothers Roberto and Riccardo Trento, both under 30 and sons of The Peninsula Hotels’ Executive Chef Florian, channel childhood summers at their grandmother’s Alpine kitchen into a rustic menu — from Wild Mushroom Xasunziei and Seared Polenta with Prosciutto to Braised Beef Cheek. The farmhouse-style Italian eatery is open Tuesday to Saturday.

Type: Italian
Price range: $$-$$$
Location: G/F, 55 Caine Road, Central
Contact: Website | Instagram | +852 5596 9596

Yaowarat — New Thai restaurant in Central

Opening on Hollywood Road on 14 March, Yaowarat brings Bangkok’s Chinatown flavours to Hong Kong. Named after the iconic Yaowarat Road, this new Thai restaurant serves classics like premium beef skewers, whole shrimp cake, and tender massaman pork cheek curry. Southern Thai dishes, such as Hat Yai fried chicken and seafood fried rice, shine too. Pair them with bold cocktails like the Thai Collins or Kaffir Me, all set to a rock-and-roll playlist that ramps up the electric vibe.

Type: Thai
Price range: $$
Location: Shop C, G/F, CentreStage, 108 Hollywood Road, Central
Contact: Website | Instagram | +852 7010 9445

Header image credits: La Rambla by Catalunya

That’s where Higasa Sushi comes in. The Wong Chuk Hang-headquartered service, which bills itself as “the ultimate sushi experience”, aims to provide Hongkongers with a unique selection of authentic and flavourful Japanese specialties. Think everything from classic nigiri and moreish temari, to hearty yet healthy chirachi and generous omakase sets — even desserts like Sesame Cookies and Nutella Maki. These signature offerings reach customers through their catering operations that extend across the city and home delivery network that covers Hong Kong Island.

Higasa Sushi’s Catering and Home Delivery Options

Since Higasa Sushi launched in October 2024, the team — which includes Zuma alum Joey as the head chef — have worked to bring fresh, quality fare to customers. As part of their citywide catering services, they provide large-scale custom dining arrangements that work for a variety of events, such as bento boxes for team lunches and specially presented sushi for occasions like Halloween or Christmas. You can even put in a special request for the staff to arrange sushi in the shape of a letter or number for a birthday celebration, or use different types of sushi to replicate a brand logo for a company gathering. If you want fun sushi options for kids, you can even ask for panda- and penguin-shaped treats.

At-home diners can place their orders on the website or via platforms like Deliveroo and Foodpanda for a variety of occasions — whether it’s an after-school snack for the kids, dinner with friends, or an elevated Sunday meal with the family. The doorstep-delivery choice also works if you want a quick lunch dropped off to your office anywhere on Hong Kong Island.

Commitment to Quality Food & Environmental Responsibility

Diners can order their sushi any day in advance or on the same day, except for Mondays. Orders are prepared at the Higasa Sushi kitchen in Wong Chuk Hang only after they’re placed. They’re then sent to customers’ homes by van in insulated bags with ice pouches to keep them fresh.

The company is also focused on sustainability and eco-friendliness. All their food is delivered in wooden boxes accompanied by bamboo chopsticks and recycled napkins and paper bags. Catering orders are presented in wooden trays that the staff pick up the day after an event to reuse them. Higasa Sushi also sources GMO-free fish from Japan and organic salmon from Norway so that their offerings have a clean and natural flavour.

To find out more, visit the Higasa Sushi website. First-time customers can get 10% off on their orders.

Image credits: Higasa Sushi

*This article is a paid collaboration. To know more, read our Ethics & Transparency statement or visit this page if you’d like to advertise with us.

What is Jamba?

Jamba Juice opened in the US in 1990 as a tiny shop in California, and has since gained a reputation among the health-conscious and in popular media as the go-to brand for anyone who wants a refreshing and nutritious juice or smoothie. Since 2019, they’ve simply been known as Jamba and expanded their menu to offer health bowls and light bites. They’ve also grown their international network to include more than 850 locations in Japan, South Korea, Taiwan, Indonesia, and Thailand.

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Popular smoothies include the tropical Mango-a-Go-Go with mango and pineapple, as well as the blend of strawberries, bananas, and apple juice that is Strawberries Wild. There’s also the fan-favourite Açaí Primo Bowl — a smoothie bowl with toppings of granola, bananas, coconut, and honey. The US stores also serve up waffles, smoothies, and oatmeal in their bowls, but we’re yet to get word on what the Hong Kong menu will have.

Jamba Smoothie Giveaway

Jamba is marking its Hong Kong opening by giving 10 people free Classic Smoothies. All they need to do is follow the Jamba Hong Kong Instagram account, comment on this post with the name of the city and state in the US where Jamba first opened, and like the post. The winners will be selected at random and revealed on February 21.

Image credits: Jamba

Restaurants in Hong Kong exist that are dedicated to the homey dish, served alongside side dishes like stir-fried noodles, century egg, and Chinese doughnut sticks (yau za gwai, literally translating to “deep-fried ghost”) — here are our favourite places to eat the best congee in Hong Kong.

What is Congee & Its Health Benefits?

Congee is basically rice porridge, made by simmering rice with a generous amount of water or broth until it reaches a smooth, pudding-like consistency. You can play with the rice-to-water ratio to make a thick and hearty congee, or a light and soupy one. This dish is enjoyed across Asia, especially in China, where it has been a staple for centuries. Hong Kong is no exception – congee is a popular breakfast option, or as a soothing meal for those feeling under the weather.

One of the biggest health benefits of congee is its easy digestibility. During the cooking process, the rice is broken down and eventually becomes gentle on the stomach. Hence, people feed congee to babies, the elderly, and those recovering from illness. In the belief of traditional Chinese medicine, congee is also highly recommended for boosting digestion and strengthening the body’s energy, also known as ‘qi’.

Another great benefit is hydration. Since it has a high water content, it helps hydrate and nourish your body while supporting digestion. You can even have fun and create your own version! Toppings like ginger, scallions, sesame oil, lean pork and eggs add nutritional value and flavour. Make it sweet or savoury – there are tons of recipes online for references.

The Best Places For Congee In Hong Kong

Chung Kee Congee — Multiple locations

One of the greatest things about congee is that it’s among the cheapest filling meals you can have no matter where you are in the city. Whether it’s a financial district or residential neighbourhood, the prices are friendly. This is true for Chung Kee Congee’s nine branches concentrated in Hong Kong, where you need only shell out HK$20 to HK$30 for a hefty bowl of congee. The congee is clearly made with high-quality ingredients, but we especially appreciate the taste and range of their side dishes. Order the rice dumpling (zhong), turnip cake, or Chinese doughnut wrapped in a sheet of rice noodle and topped with a drizzle of soy sauce, called ja leung, for a perfect textural contrast with the porridge. Note that they only accept cash!

Chinese Name: 忠記粥品
Where: 9 locations in Central, Causeway Bay, Wan Chai, North Point, Kowloon Bay, Yau Ma Tei, Hung Hom and Ap Lei Chau
Contact: +852 2544 0208 (Central)

Fat Kee Congee Shop — Sham Shui Po, Tai Po & Yuen Long

With locations in Yuen Long, Tai Po, Wan Chai, and Sham Shui Po, Fat Kee Congee Shop caters to the local uncles that want an economical and yummy Hong Kong-style congee, with prices ranging from HK$20 to within HK$50. Served in clay bowls, the congee with pork offal for example is prepared well so there’s no lingering ‘off’ taste that can sometimes accompany offal dishes. On top of Guangdong congee, Fat Kee also serves a selection of other dishes, such as stir-fried beef or steamed yellow chicken with a heap of garlic and scallion oil

Chinese Name: 發記腸粉粥品
Where: 3 locations in Sham Shui Po, Tai Po & Yuen Long
Contact: +852 2474 2201 (Yuen Long), +852 3689 9238 (Sham Shui Po), +852 2981 3538 (Tai Po)

Master Congee — Multiple locations

Master Congee has one of the largest varieties of congees at reasonable prices starting from HK$20, with a full meal of congee and a side dish ringing in at under HK$40. This is another congee restaurant in Hong Kong that serves sampan congee (usually made from pork bones and seafood and served with a sprinkling of fried salted peanuts, coriander, green onion, and ginger slices).

Besides the classic yau za gwai doughnut stick (called youtiao in Putonghua) they also offer ‘beef tongue’ doughnuts (ngau lei sou), slightly sweet, puffy sesame balls (jin dui), and savoury doughnuts (haam jin beng) for the quintessential deep-fried carb pairing. Master Congee’s dishes are packed with deep flavour, but those with MSG sensitivities be warned as some of the congees purportedly contain some MSG.

Chinese Name: 大師傅粥品
Where: Multiple locations across Hong Kong
Contact: +852 5583 1083 (Jordan)

Mui Kee Congee — Mong Kok

Mui Kee started as a small congee stall in Mong Kok manned by just one lady, named Mak Mui, in 1979. Now led by Ms. Mak’s grandson (pictured far left above), it’s made its permanent home on Fa Yuen Street, also known as the home of Ladies’ Market. Only open until 3pm, their congee is unique among congee establishments for its unmatched creaminess and depth of flavour, cooked with fish stock and century eggs which are broken up to imbue their umami essence into the porridge. The signature dish is porridge made with the mouth and fins of fish. The congee shop’s success has led to the opening of a Singapore branch!

Chinese Name: 妹記生滾粥品
Where: Shop 11-12, 3/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen St, Mong Kok
Contact: Facebook | +852 2789 0198

Sang Kee Congee Shop — Sheung Wan

Sang Kee’s praise has been sung by celebrity guests. However, it shouldn’t be attributed to the congee being a staggeringly shining star among the constellation of congee shops in Hong Kong. It’s really just down to its honest, daily freshly prepared porridge served in generous portions. With a more narrow menu than the usual local congee restaurant (they don’t serve the doughnut sticks ubiquitously served with congee in Hong Kong), the congees ranging from HK$20 to HK$60 are pumped out of the kitchen quickly and with the same high quality every time. Sang Kee’s congee slow-cooked with the ‘leftover’ parts of fish is their signature dish.

Chinese Name: 生記粥品專家
Where: G/F, 7-9 Burd Street, Sheung Wan
Contact: +852 2541 1099

Sun Hing Chang Restaurant — Jordan

If you’re visiting Jordan, head to Sun Hing Chang Restaurant, which has been serving up piping hot bowls of silky congee for over 50 years! Open from 8am till midnight, it’s perfect for breakfast, lunch, or a late-night fix. Freshly made per order, their signature pork liver and fish congee is a must, but the frog congee? Absolute game-changer! The meat is wok-fried with rice wine for that smoky aroma.

Chinese Name: 新興棧食家
Where: G/F, 23 Ning Po Street, Jordan
Contact: +852 2783 8539

Tasty Congee & Noodle Wantun Shop — Multiple locations

Tasty Congee & Wantun Noodle Shop started with a young apprentice named He Zhaohong who established a popular wonton noodle shop in Guangzhou in 1946. After running a streetside noodle stall in Wan Chai for a number of years, his son took over and in 1996 opened the first Tasty Congee & Wantun Noodle Shop, expanding the original menu to include comforting congee and dim sum.

The brand now has eight locations spread all over Hong Kong, as well as branches throughout mainland China and Bangkok. While the relatively higher prices reflect their international status, their small selection of Cantonese congees, including ‘boat congee’ originally made on sampan boats occupied by Canton boat people, are fragrant, with a clean taste and zero greasy mouth feel.

Chinese Name: 正斗粥麵專家
Where: 8 locations in Central, West Kowloon, Tai Koo, Sha Tin, Kowloon Tong, Happy Valley, Tung Chung, Chek Lap Kok
Contact: Website | Instagram | Facebook

Trusty Congee King — Multiple Locations

Trusty Congee King is a celebrated congee restaurant chain, proudly holding a Michelin Bib Gourmand recommendation for 14 years straight. Known for its labour-intensive, freshly-prepared congee, the broth is prepared with various fresh fish, creating a rich, savoury base. Their signature pork liver congee is a local favourite, offering a silky texture and delicate flavour. With 8 locations across Hong Kong, visit the original Wan Chai branch for the best tastes.

Chinese Name: 靠得住粥麵小館
Where: 8 locations in Wan Chai, Tai Koo, Kowloon Bay, Tai Kok Tsui, Wong Tai Sin, Yuen Long and Sha Tin
Contact: Facebook | +852 2882 3268 (Wan Chai)

Header image credits: Richard Yap via Canva

Aire — Causeway Bay

Aire is the latest Mediterranean dining spot backed by Epicurean Group, putting a spotlight on Spanish Basque grill cuisine. Helmed by chef Edgard Sanuy Barahona of Pica Pica and BÀRBAR, the team expertly crafts an ingredient-driven menu celebrating premium meats and seafood. Must-try grill dishes include Galician Beef Prime Rib ‘Txuleta,’ Mediterranean Carabineros with ‘Donostiarra’ Sauce, and Wagyu M5 Inside Skirt, alongside tapas and shared plates. Dine indoors or on the inviting al fresco terrace on pleasant weather days.

Type: Spanish
Price range: $$-$$$
Location: Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2866 3286

Babette — Sheung Wan

Opening on January 14 in Nan Fung Tower, Babette is your new go-to French bistro. Founded by Remi Brunet and Clement Jacques of Croque, this chic social eatery promises elevated French classics with a convivial twist. The menu features classic French dishes like Tartare de Boeuf and Coquillettes, together with sharing dishes such as Poulet Jaune (Whole Poached Yellow Chicken) and Côte de Boeuf (Deboned Grilled Ribeyes). There are set lunch and weekend brunch menu available, too. Perfect for casual gatherings or intimate dinners, Babette promises to be your new favourite French hideaway.

Type: French
Price range: $$-$$$
Location: Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Sheung Wan
Contact: Instagram | +852 9369 5861

Daai Zaak — Causeway Bay

Located in the boutique Mira Moon Hotel, Daai Zaak is a new Cantonese and Fujian restaurant led by culinary director Chef Saito Chau and Chef Wu Chun Pui. Daai Zaak offers signature dishes include Smoked Ping Yuen Chicken in sweet soya sauce, XO Sauce Sautéed Ginger, Scallions and Fish Maw, and the luxurious Braised Crab Cream with Fresh Crab Claw. With its thoughtfully curated menu, Daai Zaak is the perfect spot to enjoy sumptuous meals with friends and family this Lunar New Year.

Type: Chinese
Price range: $$-$$$
Location: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay
Contact: Website | Instagram | Facebook | +852 5695 8863

Hungry Tiger Hidden Dragon Restaurant & Bar — Kai Tak

Perched atop the new JOYPOLIS SPORTS indoor playground, Hungry Tiger Hidden Dragon Restaurant & Bar is a themed restaurant with panoramic views. By day, “Hungry Tiger” serves Western-Japanese dishes focusing on health and wellness, including muscle-enhancing meals and vegetarian options. By night, it transforms into ‘Hidden Dragon Bar’, offering innovative cocktails and snacks. Designed by Keo.W, the lively semi-al fresco setting is perfect for unwinding with friends. Don’t miss the chance to meet original characters KORA & KYU here!

Type: Western-Japanese
Price range: $$-$$$
Location: Shop WC-401, 4/F, Health and Wellness Centre, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967

N+ Burger — Kai Tak

Last December, we welcomed the new Kai Tak Mall, a 700,000-square-foot lifestyle hub featuring sports brands, entertainment, and, of course, a number of dining spots. Among its standout eateries is N+ Burger, Hong Kong’s first burger joint with its own Australian farms. Using premium, all-natural Angus beef, N+ Burger’s must-try options include the Truffle Beef Brisket Burger, Japanese Wasabi Beef Brisket Burger, and the Caramelized Onion Burger. This aviation-themed spot pays homage to the historic Kai Tak Airport, recreating the departure and arrival information boards, luggage racks and cabin windows.

Type: Burger
Price range: $
Location: Shop M2-102, 1/F, Kai Tak Mall 2, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967

OKOSTA — Kai Tak

The newly opened SOGO Mall at Kai Tak’s The Twins introduces OKOSTA, a Japanese eatery specializing in authentic Okonomiyaki and Teppanyaki dishes . Originated from Hiroshima, Okonomiyaki is a type of savoury pancake featuring layers of batter, cabbage, noodles, pork, egg, and toppings like bonito flakes and seaweed. Guests can watch chefs prepare their meals tableside, or for a hands-on experience, try the DIY Okonomiyaki cooking class to learn the art of crafting this speciality dish.

Type: Okonomiyaki
Price range: $$
Location: Shop 1201, 12/F, 12 Concorde Road, Kai Tak
Contact: Instagram | +852 3956 3326

Saemaeul — Tsim Sha Tsui

Celebrity restaurateur and Netflix’s ‘Culinary Class War’ star Baek Jong-won has opened Saemaeul in Tsim Sha Tsui, bringing his beloved Korean BBQ concept to Hong Kong. Specialities include thinly sliced pork, marinated in spicy or sweet soy sauces, and thick-cut pork belly with skin, grilled to perfection over charcoal. The menu also features the signature 7-Minute Pork Kimchi Stew, and the crowd-pleasing Cheese Steamed Egg. Situated on Kimberly Road, the city’s ‘Korean Town’, Saemaeul is the new hotspot for KBBQ. 

Type: Korean BBQ
Price range: $$
Location: Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui
Contact: Website | Instagram | +852 9238 5375

Sofi PASTA Co. — Sheung Wan

The latest café that is taking Instagram by storm is Sofi PASTA Co. in Sheung Wan. If you’re fellow pasta lovers, don’t miss its handmade pastas! Popular plates include Spicy Cream Prawns Bucatini, Mozzarella Tomato Cream Rigatoni, and the authentic Carbonara with smoked pancetta, made without cream for a rich, cheesy flavour. The chic, European-inspired café also features decadent desserts like the layered Pistachio Basque Cheesecake and the weekend-exclusive French Caramel Toast. Pair your meal with their signature Espresso Tonic with Lemon Sorbet for a refreshing pick-me-up. 

Type: Café
Price range: $$
Location: G/F, 6 Bonham Strand, Sheung Wan
Contact: Instagram | +852 6975 6763 (Whatsapp)

Teppanyaki Tempura Shun — Central

Located within the prestigious Four Seasons Hotel Hong Kong, Teppanyaki Tempura Shun redefines Japanese fine dining with its focus on seasonality. Guided by the concept of “Shun”, meaning “seasonal” in Japanese, the restaurant uses the finest in-season ingredients sourced directly from Japan. Indulge in exceptional Teppanyaki and Edomae-style Tempura Omakase menus, featuring highlights like Kumamoto Wagyu Chateaubriand, Japanese tiger prawns, and Ise Ebi. Helmed by acclaimed chefs Nobuyasu Kamiko and Masashi Hongo, this intimate 10-seat dining spot offers an exclusive, immersive fine dining experience.

Type: Teppanyaki
Price range: $$$$
Location: 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2307 6281

Torikizoku — Tuen Mun

Japan’s beloved yakitori chain Torikizoku has opened its first Hong Kong location in Tuen Mun Town Plaza, bringing its authentic Izakaya experience with affordable pricing. Other than staple items such as Soy-Glazed Chicken Thigh Skewers, Salt-Grilled Chicken Wings, and Cheese Chicken Meatballs, each priced at just HKD29.9, the restaurant also offers Hong Kong-exclusive dishes – Yuzu Vinegar Edamame with Scallops and Matcha Warabi Mochi with Ice Cream. Torikizoku’s nostalgic wooden decor and casual vibe makes it perfect for gatherings!

Type: Yakitori
Price range: $$
Location: Shop 1108-1111, 1/F, tmtplaza Phase 1, 1 Tuen Shun Street, Tuen Mun
Contact: Website | Instagram | Facebook 

Truffle BAKERY — Causeway Bay

Japan’s famous Truffle BAKERY is bringing its signature truffle-infused treats at its first overseas location in Causeway Bay. Loved for its fragrant White Truffle Salt Bread, a favourite of Japanese celebrity Takuya Kimura, the bakery also offers delicious creations like the Black Truffle Egg Sandwich and the Hong Kong-exclusive Chocolate Truffle Salt Bread, which is filled with rich dark chocolate cream. Not in the mood for truffle? Try their Cardamom Bun, Spinach and Cheese Bread, and Krapfen Cinnamon Bread. 

Type: Bakery
Price range: $
Location: G/F, The Hedon, 11 Matheson Street, Causeway Bay
Contact: Website | Instagram | +852 6922 3058 (Whatsapp)

Header image credits: Saemaeul

The Ebisu Flower Park experience

Ebisu Flower Park is an exclusive floral sanctuary where members get to sample a seasonal menu of cocktails that changes based on the bloom of the month, along with a selection of snacks. The location is only revealed once a membership is purchased, which will set you back HK$4,700. But once you’re in, you get unlimited access to all 13 of Ebisu’s premises in Japan — which includes addresses in Tokyo’s buzzing Shibuya district, the historic city of Kyoto, and Osaka’s commercial centre Umeda.

There are no monthly or annual fees, but the Japan bars have a table charge of ¥880 (HK40) per person and it’s advised that you make a reservation. The cocktails will each be priced at about HK$150 and are crafted keeping seasonal flowers in mind. The Japanese outlets will therefore feature pansies in January, tulips in February, and sakura in March (since it’s cherry blossom season in Japan), and so on. However, the Hong Kong menu may differ based on the flowers in season here. There’s no strict dress code, but children are not allowed in the club.

Other Ebisu Flower Park locations

While the main spot in Tokyo highlights from flowers from around the world, the Shibuya specialty store serves up parfaits on top of cocktails. There are also plans to open other international locations, most notably in New York where no more than 300 people can sign up for entry. There are also reports that Ebisu will launch in Singapore, Seoul, London, and Shanghai.

Image credits: Ebisu Flower Park

Is French food popular in Hong Kong?

Yes, French food is quite popular in Hong Kong, especially since the city hosts one of the most important French community in Asia with over 25,000 french people in the 852. As such, many French restaurants opened over the years, offering Hongkongers a wide range of options.

Most French restaurants are located on Hong Kong Island, but French-inspired dishes can also be found in various other districts. Price-wise, many French restaurants lean towards the higher end and serve as excellent venues for celebrations. However, our guide includes some more budget-friendly options for those seeking affordable French dining experiences.

Where to eat French food in Hong Kong?

Amber — Central

Amber, the prestigious French fine-dining gem in the Mandarin Oriental Hotel. A recipient of two Michelin-stars and the 2022 Michelin Green Star, Amber redefines fine dining. Culinary Director Richard Ekkebus crafts an unforgettable experience for each visitor through innate flavours and french technique. Indulge in one of their special highlights, where hand-selected caviar is elegantly served with homemade buckwheat crackers.

Price Range: $$$$
Signature Dish To Try: Hokkaido Sea Urchin with Mousse Caviar, Suzuki Seabass, Diver Scallop
Location: 15 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 2132 0066

Bistro du Vin — Kennedy Town

Be enticed with home-style French comfort foods such as pates, duck confit, and coq au vin at Bistro du Vin. Classically French, this little K-Town venue that opened in 2013 is decked out in quaint antiques and rustic chic. This self-proclaimed “French haven in Kennedy Town” is definitely worth a try, although the restrictive seating times of either 6:30pm or 9:30pm might limit some diners.

Price Range: $$$
Signature Dish To Try: Loster Linguine, Roasted Chicken, Bouillabaisse, Roasted Bone Marrow
Location: Bistro du Vin, 39 Cadogan Street, Kennedy Town
Contact: Website | Instagram | Facebook | +852 2824 3010

Bouchon Bistro Français — Central

Always consistently good for down-to-earth French comfort food, Bouchon is an old favourite French restaurant, located in trendy Soho. High bar stools upfront give the restaurant a casual bistro feel while a more intimate outdoor dining area is tucked away at the back. Try the mussels, you won’t regret it!

Price Range: $$
Signature Dish To Try: Onion Soup, Steak Frites, Tartare De Boeuf, Garlic Butter Snails
Location: 49 Elgin Street, Central
Contact: Website | Instagram | Facebook | +852 2525 9300

Bouillon Bistro Parisien — Sheung Wan

This friendly-neighbourhood bistro prides itself on its traditional French dishes made using sustainable and organic ingredients. It was opened in 2020 by chef Johan Ducroquet, who brought his extensive experience from his time working in his hometown Paris.

Price range: $$$
Signature dishes: Escargots à la Bourguignonne, Os à Moelle, Cuisse de Canard
Location: 6 Pound Lane, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2886 0056

Caprice — Central

One of Hong Kong’s premier Michelin-3 star restaurants and arguably one of the best French restaurants in Hong Kong, Caprice has been impressing food lovers with its fine menu led by Chef Guillaume Galliot. Ranking No. 32 on Asia’s 50 Best Restaurants in 2024, the concept here is haute cuisine. A special place for special occasions.

Price Range: $$$$
Signature Dishes: Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
Location: Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 3196 8882

Comptoir — Kennedy Town

This K-town spot offers affordable french dishes and a casual dining experience with some of the most classical french dishes like beef tartare, pommes sautées (roqsted potates) and duck confit. Also, Comptoir has an upstairs private tasting cellar that houses over 100 bottles of mostly French fine wine.

Price range: $$-$$$
Signature dishes: Duck Confit, Classic Beef Tartare
Location: 42 Forbes Street, Kennedy Town
Contact: Website | Instagram | Facebook | +852 2453 9873

Épure — Tsim Sha Tsui

This is an oldie but a goodie. A favourite casual one-Michelin star Hong Kong French restaurant in Hong Kong. The restaurant has indoor as well as a small terrace seating area, and is perfect for a cozy romantic “tête-à-tête”. Murals of Nice and other seascape French paradises adorn the walls, and the charming French staff truly makes a meal here memorable.

Price Range: $$$
Signature Dish To Try: Paris mushroom soup, Cévennes onion, black truffle, Raspberry and chocolate
Location: Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
Contact: Website | Instagram | Facebook  | +852 3185 8338

Fleur de Sel — Causeway Bay

Crêpes and galettes… who can resist? Fleur de Sel has been around since 2010 and brings you to the heart of Brittany with sweet crêpes and delicious galettes that both kids and adults enjoy. The cozy atmosphere and the amazing flavours of crêpes and galettes make it a perfect spot for a family gathering or a casual meal with friends.

Price range: $$
Signature dishes: Galette Rolled with Ham & Cheese, 
Location: Flat 2J, Po Foo Building, 1 Foo Ming Street, Causeway Bay
Contact: Instagram | Facebook | +852 2805 6678

Gaddi’s — Tsim Sha Tsui

Opened in 1953, the one-Michelin star Gaddi’s is one of the most venerated Hong Kong French restaurants housed in the city’s oldest existing hotel — The Peninsula. Named after one of The Peninsula’s previous general managers, Leo Gaddi, the central sunken dining area and chandelier reveal the space’s previous use as the hotel’s grand ballroom. If you’re looking for a very special French restaurant, don’t hesitate.

Price Range: $$$$
Signature Dish To Try: A5 Kagoshima Beef Tenderloin, Poached Dover Sole, Roasted Sisteron Lam Rack
Location: 1/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2696 6763

Louise — Central

Louise is a Michelin-starred gem offering heartwarming French cuisine in a charming two-storey heritage building transformed by acclaimed architect André Fu. Louise’s signature dish, the Roasted Hong Kong yellow chicken with Niigata rice is undoubtedly the all-time favorite chicken dish in town. The succulent chicken is cooked in a cast iron pot, seasoned with chicken fat, chicken skin, onions, and chives, infusing the Niigata rice with a warm, comforting, and savory aroma that will leave your taste buds tingling.

Price Range: $$$$
Signature Dish To Try: Roasted Hong Kong Yellow Chicken with Niigata Rice, Angel Hair Pasta with Caviar
Location: PMQ, 35 Aberdeen Street, Central, Hong Kong
Contact: Website | Instagram | Facebook | +852 5722 3269

LPM Restaurant & Bar — Central

LPM is probably one of the best known French spot in the 852. Featuring French Mediterranean dishes where the focus is on seasonal vegetables, seafood, and perfectly done pastas and meats, the atmosphere and food alike are welcoming, warm, and not overly formal. A recommended go-to for consistently on-point French bistro cuisine.

Price Range: $$$
Signature Dish To Try: Escargots, Carpaccio De Coquilles St Jacques, Chimichurri, Crème Brûlée
Location: Shop 1, 1/F, 23-29 Stanley Street, H Queen’s, Central
Contact: Website | Instagram | Facebook | +852 2887 1113

Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:

• Best Thai restaurants in Hong Kong
• Best Japanese restaurants in Hong Kong
• Best Korean BBQ restaurants in Hong Kong
• Best Italian restaurants in Hong Kong
• Best burger restaurants in Hong Kong
• Best Indian restaurants in Hong Kong

Header image credits: LPM Restaurant & Bar

What are the rules of the burger-eating competition?

Foodies up for a challenge can take part in Flat Iron Burger’s all-you-can-eat burger contest by signing up here to enter a pool of contestants. The organisers will then draw the names of 20 contenders from all the registered entries and those selected will battle it out at 7pm on January 24, 2025. 

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A post shared by Flat Iron Burger (@flatironburger_hk)

As part of the challenge, contestants must attempt to finish “a mountain of sliders” — or as much of it as they can — within two minutes, which they can wash down with two pints of Asahi beer. The winner will get a year’s worth of free burgers from the restaurant.

What is Flat Iron Burger?

Flat Iron Burger is the brainchild of the culinary minds behind Steak King — Johnny Glover and chef Aarik Persaud. The restaurant opened in Central in March last year and serves burgers with a blend of three cuts of prime Black Angus or Wagyu. They followed this up with new branches in Sheung Wan in August and Wan Chai in December. Foodies in other parts of Hong Kong who want a taste of Flat Iron’s burgers can head to their Deluxe restaurant in The Southside in Wong Chuk Hang and their pop-up at the Shangri-La Kowloon.

McDonald’s is also giving away free burgers for a year to anyone who locates all 50 Ronald McDonald’s benches that are currently on display across the city as part of the fast food chain’s 50th birthday celebrations in Hong Kong. All they have to do is scan a QR code at each bench that corresponds to a unique stamp. The first 50 Mickey D’s fans to collect all 50 stamps will get a free Big Mac every day for the next year. 

Image credits: Flat Iron Burger

An outdoor BBQ setup in the heart of Hong Kong

Foodies who don’t want to go through the hassle of heading to a barbecue pit in Hong Kong can reserve a table at this TST restaurant that boasts indoor and outdoor seating. The centrepiece of the spacious rooftop section is a flameless bonfire where diners can sit around while they nurse a drink. To complete the experience, there’s an acoustic guitar and a camping utensil rack with all sorts of cookware that’s placed around the fire.

Prefer a more comfortable seating arrangement? Head to the plank seats along the wall to sit on cushions and place beverages on a little folding table. If it’s nippy outside, there are tables with small outdoor heaters in the centre to warm customers up.

Dine inside a tent or under a canopy

The indoor dining area of Hearth Yakiniku takes the theme up a notch — right from the camping cutlery and crockery on the tables, to the barbecue gear on the walls. The seating areas have been designed to recreate an outdoor experience as closely as possible, so depending on the table you book, you could be seated inside a tent or under a canopy.

While the restaurant specialises in quality beef from Japan, they also serve pork, chicken and seafood on offer, as well as a wide selection of vegetables. Customers can even order marshmallows and graham crackers to make their own S’mores. The bar menu features a wide selection of beers, sakes, and special cocktails.

Image credits: Hearth Yakiniku

It is no secret that Hong Kongers has a deep-rooted love for Cantonese-style seafood cuisine. In fact, we consume an impressive 72kg of seafood on average yearly, marking it as the second-highest consumption in Asia!

With an abundance of seafood restaurants to choose from, finding the ideal dining spot can be a bit tricky. This is why we’ve thoughtfully curated a list of Hong Kong’s top seafood restaurants, listing the best spots for lobster yee mein, spicy crab, steamed seafood hotpot, alongisde other classic Chinese seafood dishes.

818 THE SEAFOOD — Tsim Sha Tsui

818 The Seafood, where experienced chefs ensure each bite is perfect. Nestled in Harbor City, this restaurant boasts unparalleled sea and Victoria Harbor views for a luxury dining experience. When autumn arrives, they showcased handpicked Hairy Crabs from Jiangsu. Indulge in the exquisite sweetness of creamy crab roe and succulent crab meat, all for just HK$128 per crab.

Price Range: $$$
Chinese Name: 八一漁八
Signature Dish To Try: Hairy Crabs, South African Kippin Abalone, Sauteed Venus Clams
Location: Shop 4101, 4/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Contact: Instagram | +852 3618 8168

Bong Kee — Lau Fau Shan

Thanks to its oyster farms and fresh catches from nearby waters, Lau Fau Shan has long been a popular destination for fresh seafood in Hong Kong. Along the main street, you’ll find numerous dried seafood shops and seafood restaurants, including Bong Kee. This restaurant stands out for its Cantonese dishes, such as Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles. Before dinner, take a stroll to the pier at the end of the main street to catch a romantic sunset.

Price Range: $$-$$$
Chinese Name: 邦記海鮮酒家
Signature Dish To Try: Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles
Location: G/F, 39 Lau Fau Shan Main Street, Lau Fau Shan
Contact: +852 2472 1292

Chan Sun Kee — Ap Lei Chau

Ap Lei Chau Market and Cooked Food Market is often called Hong Kong’s version of Tsukiji Market. On the second floor, you can find Chan Sun Kee, a staple restaurant here for over 70 years. To enjoy the freshest seafood, start by visiting the wet market to pick up catches that arrive daily from the nearby Aberdeen Fish Wholesale Market. Bring your selections to the restaurant, where they will be expertly prepared. Whether it’s salt and pepper, ginger and scallion, or simple steaming, Chan Sun Kee highlights the seafood’s natural sweetness in every dish.

Price Range: $
Chinese Name: 陳新記
Signature Dish To Try: Salt and Pepper Abalone, Steamed Fish
Location: Shop CF2, 1/F, Ap Lei Chau Municipal Services Building, 8 Hung Shing Street, Ap Lei Chau
Contact: Instagram | Facebook | +852 2555 1862

Chui Hang Hin Seafood Hot Pot — Tsim Sha Tsui

Conveniently located right across from K11 Art Mall, Chui Hang Hin Seafood Hotpot is a trusted name for authentic Hong Kong-style hotpot. For over 12 years, it put focus on fresh seafood and exceptional soup bases, including the signature Home Special Boss Soup and White Pepper, Pork Tripe & Clam Soup. Other than popular dishes like hand-sliced premium local beef and Typhoon Shelter fish skin, you can also order fresh sashimi and round off your meal with house-made desserts.

Price Range: $
Chinese Name: 敍亨軒海鮮火鍋
Signature Dish To Try: Home Special Boss Soup, White Pepper, Pork Tripe & Clam Soup
Location: 1/F, Century House, 3-4 Hanoi Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2311 1908

Dragon Inn Seafood Restaurant — Tuen Mun

Nestled on the scenic Castle Peak Road, Dragon Inn is a classic Michelin-starred Chinese eatery. Known for its rich history and authentic Cantonese seafood, it’s a must-visit for seafood lovers. Conveniently located near Castle Peak Seafood Street, you can personally select your seafood or opt for their fresh catch. Be sure to savor their signature Baked Lobster with Butter and Cheese priced at HK$360, it is a cheesy delight that’s both crispy and meaty.

Price Range: $$$
Chinese Name: 容龍海鮮酒家
Signature Dish To Try: Baked Lobster with Butter and Cheese, Steamed Glutinous Rice with Gross Crab and Minced Garlic, Braised Whelks with Chinese Wine
Location: Castle Peak Bay, Castle Peak Road, No. 12, Tsing Ha Lane, Tuen Mun
Contact: Website | Facebook | +852 2450 6366

Gateway Cuisine — Lei Yue Mun

Since 1995, Gateway Cuisine has been a seafood haven by the Lei Yue Mun Lighthouse in Kowloon, nestled by the east side of Victoria Harbour. Renowned for its top-quality seafood, the Salt and Pepper Mantis Shrimp and Steamed Grouper Fish are highly rated. With the 270-degree sea view, it makes the perfect spot for corporate and business gatherings.

Price Range: $$$
Chinese Name: 南大門
Signature Dish To Try: Soy Sauce Brasied Prawn, Steamed Grouper Fish, Salt and Pepper Mantis Shrimp
Location: G/F, 58A Praya Road Central, Lei Yue Mun
Contact: Website | Facebook | +852 2727 4628

King’s Dynasty — Hung Hom

King’s Dynasty is claimed to be the first in Hong Kong to serve steam seafood hotpot. Tucked away in a small alley in Hung Hom, the restaurant uses high-temperature steam to cook fresh seafood, preserving its natural sweetness and nutrients. This healthy cooking method enhances the flavours of shellfish, clams, and fishes. Attentive staff bring timers and detailed cooking instruction cards to the table, ensuring every dish is perfectly prepared. Private dining rooms are also available for larger group gatherings.

Price Range: $$$
Chinese Name: 皇朝私房火鍋
Signature Dish To Try: Steam Seafood Hotpot
Location: G/F, 20 Sung Chi Street, Hung Hom
Contact: Website | Facebook | +852 2350 5050

Loaf On — Sai Kung

Loaf On in Sai Kung is an iconic seafood eatery, where you can bring your fresh catch for a chef-curated dining experience. Be sure to try their pre-order-only Chili Pepper Crispy Skin Chicken for a twist on refined Cantonese cuisine. And while you’re there, remember to try the irresistible Crispy Fried Tofu, a perfect balance of crispy and tender, and the seasonal Salt and Pepper Razor Clam for an extra juicy treat. It is certainly a great spot for a family gathering.

Price Range: $$$
Chinese Name: 六福菜館
Signature Dish To Try: Salt and Pepper Razor Clam, Crispy Fried Tofu, Chili Pepper Crispy Skin Chicken
Location: G/F, 49 See Cheung Street, Sai Kung
Contact: Instagram | Facebook | +852 2792 9966

Ming Kee Seafood Restaurant — Po Toi Island

Ming Kee Seafood Restaurant, nestled on picturesque Po Toi Island, is the perfect place to unwind after a long island hike. Enjoy a bottle of cold Tsing Tao beer along with local fresh catch; while it might be slightly pricier than in the city, it’s reasonable for island dining. Stir-fried Abalone with Ginger and Scallion, the Crispy Salt and Pepper Fried Squid, and the Steamed Shrimps are popular choices. Seafood sets are available as well.

Price Range: $$
Chinese Name: 明記海鮮酒家
Signature Dish To Try: Stir-fried Abalone with Ginger and Scallion, Crispy Salt and Pepper Fried Squid
Location: Tai Wan, Po Toi Island
Contact: +852 2849 7038

Rainbow Seafood Restaurant — Lamma Island

Rainbow Seafood Restaurant, serving Hong Kong since 1984, offers a unique dining experience accessible only by private boat. Signature dishes include Spicy Prawns in Dual Style, Fried Lobster with Butter Sauce, and Fried Squilla with Salt & Pepper. You get a free boat ride from central, Tsim Sha Tsui, or Cyberport for added convenience.

Price Range: $$$
Chinese Name: 南丫天虹海鮮酒家
Signature Dish To Try: Spicy Prawns in Dual Style, Fried Loster with Butter Sauce, Fried Squilla with Salt & Pepper
Location: G/F, 23-27 First Street, Sok Kwu Wan, Lamma Island
Contact: Website | Instagram | Facebook | +852 2792 9966

Sea King Garden Restaurant — Lei Yue Mun

The Sea King Garden Restaurant is nestled at the heart of Hong Kong’s seafood mecca, Lei Yue Mun! As you stroll down the dynamic seafood streets, take the chance to pick your own fresh seafood at Mui Kee before arriving here. For the ultimate eatery experience, savor their signature Deep Fried Crispy Chicken alongside Baked Mud Crab. The attentive service and the warm atmosphere make this restaurant a standout in Lei Yue Mun.

Price Range: $$
Chinese Name: 海皇園林
Signature Dish To Try: Deep Fried Crispy Chicken, Baked Mud Crab, Sweet and Sour Pork, Lobster Sashimi
Location: G/F, 39 Lei Yue Mun Praya Road Central, Lei Yue Mun
Contact: +852 2348 1408

Sing Kee Seafood Restaurant — Sai Kung

Sing Kee Seafood Restaurant – Sai Kung’s sole Michelin-starred eatery for four consecutive years. Try the catch of the day in Cantonese-style, the Crispy Salt and Pepper Squid and Stir-fried Mantis Shrimp with Dry Spicy and Garlic are perfectly spiced gems. The plump shrimp is exceptionally meaty and bursting with goodness. If you’re not sure what to order, the two-person seafood set is a perfect way to explore the fresh seafood offerings of Hong Kong.

Price Range: $$$
Chinese Name: 勝記海鮮酒家
Signature Dish To Try: Salt and Pepper Abalone, Deep Fried Tofu, Salt and Pepper Mantis Shrimp
Location: G/F, 33-39 Sai Kung Tai Street, Sai Kung
Contact: Website | Facebook | +852 2791 9887

Steam Sweet Seafood — Mong Kok

Steam Sweet Seafood is all about personalization, making it a standout dining experience. Choose your seafood flavor pairings – the recommended ones are Abalone, Crab, Shrimp, and Lobster. For an authentic Cantonese experience, indulge in the savory Eight-Treasure Sticky Rice (八寶飯), where you can pick your own toppings from a variety of over 20 options. Seafood sets provides a selection of over 10 different seafood choices.

Price Range: $
Chinese Name: 鍋心八鮮蒸鍋
Signature Dish To Try: Steamed Abalone, Steamed Crab, Eight-Treasure Rice
Location: G207-209, Fa Yuen St, Yee Fung Building, Mong Kok
Contact: Instagram | Facebook | +852 2792 9966

Tsing Shan Wan Seafood Restaurant — Tuen Mun

Tsing Shan Wan Seafood Restaurant is a beloved dining spot known for its affordable seafood processing fee and unbeatable quality. The signature Crispy Abalone wrapped by a thin, crispy batter that enhances the soft, chewy texture and unique taste. For more seafood delights, try the Cheese-stuffed Shan Wan Prawns, where rich cheese and butter perfectly complement the prawns’ umami. You can even enjoy them with the shell for a multi-layered flavor. Finish up your meal with the handmade Black Sesame Roll, a smooth, fragrant sesame flavor with just the right amount of sweetness and texture.

Price Range: $$
Chinese Name: 青山灣漁港
Signature Dish To Try: Deep-fried Crispy Abalone, Cheese-stuffed Shan Wan Prawns, Black Sesame Roll
Location: Shop 2B, 2/F, Sam Shing Commercial Centre, 6 Sam Shing Street, Tuen Mun
Contact: +852 2997 1338

Under Bridge Spicy Crab — Wan Chai

Under Bridge Spicy Crab is renowned for its flavorful spicy crab dishes. The standout item is the Under Bridge Spicy Crab, which is stir-fried to perfection with garlic, chili, and spices, offering a delightful balance of heat and umami flavors. For a milder option, you can try the Black Pepper Crab or the Stir-fried Crab with Ginger and Scallion. All of our crab dishes allow you to customize the spice level and portion size.

Price Range: $$$
Chinese Name: 橋底辣蟹
Signature Dish To Try: Under Bridge Spicy Crab, Stir-fried Clam with Black Bean Sauce, Salt and Pepper Fried Squid
Location: G/F & 1/F, Golden Jubilee House, 391 Lockhart Road, Causeway Bay
Contact: Facebook | +852 2893 1289

Header image credit: Sing Kee, Kimmy Lai via Google, hkfoodie Jo via Google

Curry Fish Ball 咖哩魚蛋 (gaa lei jyu daan)

These little guys are pretty easy to find around town. When you walk down a food stall-laden street in Hong Kong and smell something tasty, it is likely the scent of the gaa lei jyu daan or Hong Kong fish balls bathed in yellow curry. These fragrant, flavourful balls of fish paste floating in an oily, golden curry soup can’t help but catch a longing glance from all who pass. Expect to pay HK$20 or less for a heaping bowl.

Egg Tart 蛋撻 (daan taat)

The ever-popular daan taats are something similar to an English custard tart, but heavier on the egg. The crumby exterior crust is filled with a creamy, rich, egg custard filling that can then baked to a golden brown or left pristine yellow. Needless to say, most people buy these by the boxful. Don’t confuse these little guys with the egg tarts in other parts of China or Macau, each of these regions has their own unique take on the dessert, with Portuguese-style egg tarts loved in Macau also well-liked in Hong Kong.

Egg Waffle 雞蛋仔 (gai daan zai)

This has to be my personal favourite snack. Made from a mixture akin to the typical western pancake or waffle batter, gai daan zai is a hexagonal waffle mat of puffy, bubble-shaped bits! When crafted correctly, the bubbles should be crunchy on the outside and just-so gooey on the inside – it is an art. The original is served up as is, but gai daan zai adulterated with chocolate, matcha, cheese, and even avocado have started to become popular around town in the last few years. The classic bubble waffle usually costs around HK$20-30, with the fancier versions costing up to HK$40.

Faux Shark Fin Soup 碗仔翅 (wun zai ci)

Fake Shark’s Fin Soup is a classic on the streets of Hong Kong. Originally in the 1940s, street vendors used actual shark’s fin leftovers and bits of meat from restaurant broths. By the 1960s, they started swapping shark’s fin for mung bean vermicelli, making the dish more accessible and even more popular. Today’s version is packed with vermicelli, edible mushrooms, kelps, seaweeds, bean sprouts, bamboo shoots, and beaten eggs, mimicking the traditional soup. To serve, just sprinkle some white pepper and drizzle red vinegar on top for that extra burst of flavour.

Fried Pork Intestine 炸豬大腸 (zaa zyu daai coeng)

In this city, it is waste not, want not (when it comes to pigs) with a popular dish derived from seemingly every extremity. As unappealing as it may sound, jaa jyu cheung is one of the most famous street snacks in Hong Kong! With pig intestine that has been rolled up, deep-fried, and stuck on a stick for ease of consumption, this bacon-like treat is usually accompanied by a sauce or two of your choice for HK$15 to HK$20.

Hong Kong-Style Milk Tea 奶茶 (naai caa)

Bending the food rules of what constitutes ‘street food’ a bit here to include another of our personal faves, HK style milk tea. Exactly as it sounds, this drink is a mixture of black tea with either condensed or evaporated milk, and if you like, a bit of white sugar. The beauty is in the simplicity. This drink is iconic to this city and consumed at any and all meals, but traditionally, lunch or afternoon tea. (Read more about popular Hong Kong drinks.) A cup of iced or hot milk tea can cost up to HK$20 if ordered individually or can come included with a set meal.

Maltose Crackers 麥芽糖夾餅 (mak ngaa tong gaap beng)

Maltose Crackers are a simple, nostalgic Hong Kong street snack that have been around since the 1960s. In simpler times, they were an affordable treat loved by children. The recipe is rather straightforward: coat a bamboo skewer in sticky maltose syrup, then sandwich it between two soda crackers. The crackers’ light saltiness beautifully balances the syrup’s sweetness. Today, this classic snack is mostly found in nostalgic bakeries and tourist attractions in Hong Kong.

Pineapple Bun 菠蘿包 (bo lo baau)

These golden, puffy buns are a particularly popular choice for breakfast but can also be grabbed from almost any local bakery or cha chaang teng for an on-the-go street snack for HK$10. Once again deceptively named, these sweet buns contain no pineapple! Bo lo bau get their name from the crunchy, sugary cap that sits atop the bun, giving a pineapple-like look to the rotund bun and are best served with a thick slice of cold butter in the middle.

Pork Dumpling 燒賣 (siu mai)

Without a doubt one of the most common and popular street snacks around the city, siu mai is a delectable Chinese dumpling with local variations found all over China. However the one we are concerned with today is the Cantonese version. Traditionally, the siu mai from our local neighbourhood usually contains fish or meat paste with a little bit of pork, or no pork at all, and will be served with a stick, costing HK$10 to HK$15 for a bowl. Don’t forget to top it off with the sweet soy sauce & chilli oil!

Rice Noodle Roll 腸粉 (cheung fun)

Don’t be fooled by the Cantonese translation of this snack, which means pig intestine noodles, as this traditional street snack often contains no meat. This popular dish consists of tubular rolls of thin rice noodle sheets smothered in soy sauce and other toppings. Top tip: this snack is always a hit with the little ones!  However, keep in mind that if purchased in a dim sum restaurant, these rolls are stuffed with some sort of beef or pork based filling. You’ll pay up to HK$30 at a restaurant and roughly half that at a street snack stall.

Roasted Chestnut 炒栗子 (chaau leot zi)

When winter arrives in Hong Kong, the unmistakable aroma of Roasted Chestnuts fills the street. Traditionally, the chestnuts are roasted in large iron woks with quartz sand and sugar to develop a glossy, caramelised shell and a sweet aroma. Vendors carefully ensure even cooking to maintain their soft, nutty texture. Found at mobile pushcarts, usually near bustling streets, these piping-hot chestnuts are perfect for chilly weather.

Roasted Sweet Potatoes 煨番薯 (wui faan syu)

Another iconic winter street snack in Hong Kong is Roasted Sweet Potatoes. Sold from pushcarts near busy MTR exits and street corners, often next to the Roasted Chestnuts carts, these sweet potatoes are slowly roasted directly over hot coals until tender and caramelised. Piping hot and served in paper bags, they’re perfect for warming your hands and satisfying your cravings on a chilly day. Since licences for such pushcarts are no longer issued, be sure to grab a bag next time before they completely disappear.

Steamed Red Bean Pudding 砵仔糕 (put chai ko)

Steamed Red Bean Pudding, also known as Sticky Rice Pudding, is a nostalgic street snack that holds a special place in the childhood memories of many locals in Hong Kong. Made from rice flour, sugar, and either red beans or white sugar depending on the flavour, the batter is steamed in small bowls until firm yet tender. Once cooled, it’s served with bamboo skewers for easy eating. Popular in the 1980s when sold from pushcarts, this mildly sweet, chewy treat can still be found in local bakeries.

Stinky Tofu 臭豆腐 (cau dau fu)

Really highlighting the ‘fragrant’ in Fragrant Harbour, stinky tofu might seem like one Hong Kong street food to avoid — especially once you smell it. But do not be too quick to judge this (excessively?) fermented friend, for it tastes much better than it smells. Hong Kong’s sticky tofu is most commonly fried (to leave a nice crunch and golden exterior) and served with chilli sauce. A bag of stinky tofu costs anywhere from HK$15 to HK$30.

Three Fried Stuffed Treasures 煎釀三寶 (zin joeng saam bou)

Another street snack staple is Three Fried Stuffed Treasures. This classic snack features a trio of veggies: aubergine, bell pepper, and soya puff, all generously filled with marinated dace fish paste and then fried on an iron griddle until the edge get crispy. Ready to eat? Give them a dip in soy sauce, Worcestershire, or chilli sauce to kick up the flavour. They’re called “treasures” because each piece is served in sets of three and looking as stuffed as they can be! You can someitmes find this dish at a dai pai dong.

Tea Egg 茶葉蛋 (caa jip daan)

As you explore the traditional herbal tea shops in Hong Kong, keep an eye out for tea eggs that are simmering in rice cookers. These eggs are first partially boiled in water, then transferred and slow-cooked in a dark, fragrant ‘tea’ sauce made with tea leaves, soy sauce, and spices. Before being simmered in the sauce, the eggs are slightly cracked to help them absorb the flavours and create marble-like patterns. Simple yet packed with protein, tea eggs remain a staple street snack in Hong Kong across generations.

Tofu Pudding 豆腐花 (dau fu faa)

An extremely popular dessert in Hong Kong that is happily consumed all year round (icy cold in the summer and gently warm in the winter) is dou fu fa or tofu pudding. This delicacy is made from soft, silky tofu spooned from a huge container in thin slices and topped with condiments such as ginger sugar. Although it sounds simple, the temperature, texture, and flavour of the desert all need to be just so, making this one hard dish to perfect. One bowl will set you back just HK$15 to HK$20.

Is street food popular in Hong Kong?

Yes, street food is very popular in Hong Kong and reflects the city’s diverse food culture. Many snacks are seasonal, such as roasted chestnuts and sweet potatoes, available only in winter. Year-round favourites include savoury items like curry fish balls, stinky tofu, and siu mai, as well as sweet treats like egg waffles and tofu pudding, found at street stalls.

Another type of Hong Kong street snacks includes nostalgic treats like maltose crackers and pineapple buns, now mainly sold in traditional pastry shops. And don’t forget the best drink to pair — Hong Kong-style milk tea!

Where to have street food in Hong Kong?

In Hong Kong, street food can be found at street stalls, cha chaan teng, dessert shops, traditional bakeries, and seasonal pushcarts. From the main streets of Mong Kok and Tsim Sha Tsui to residential areas in the New Territories, street food is everywhere. Popular areas like Temple Street Night Market, Mong Kok, and Causeway Bay are must-visits for those interested in Hong Kong’s street food culture!

Temple Street Night Market

Temple Street Night Market is a single street in Yau Ma Tei designed to mimic the night markets in Taiwan. This iconic street was once a hub for street food stalls. Now, it is a designated area for night market stalls, offering a variety of snacks, from curry fish balls to grilled squid. The lively atmosphere, neon lights, and food stalls create a quintessential Hong Kong experience for tourists. After indulging in delicious bites, enjoy browsing souvenirs, accessories, and more.

Mong Kok

It is no secret that Mong Kok is a street food paradise. This lively area is home to countless food stalls selling egg waffles, stinky tofu, and siu mai. Fa Yuen Street and Dundas Street are especially popular for snacks. From nostalgic treats to the latest trendy street foods, foodies will not be disappointed when exploring the streets and alleys in Mong Kok.

Causeway Bay

Causeway Bay is one of the best areas on Hong Kong Island for street food. Head to the street-side stalls near Jardine’s Crescent and Cannon Street for three-fried stuffed treasures and curry fishballs. When winter arrives, pushcarts selling roasted chestnuts and sweet potatoes can often be seen around SOGO or Times Square—perfect for restoring your energy while shopping in Causeway Bay.

Other Areas for Street Food

Beyond the main hubs, areas like Sham Shui Po and Shau Kei Wan also deliver fantastic street food experiences. Sham Shui Po is famous for affordable local snacks, including maltose crackers and tofu pudding. In Shau Kei Wan, visit Tai On Court Arcade, where locals queue for egg waffles, faux shark fin soup, and other must-try street snacks.

Header image credits: Leung Cho Pang via Canva

What Is Dim Sum

Dim sum is a type of traditional Chinese cuisine, Cantonese to be exact, where a variety of dumplings, meatballs and seafood are served on small plates and shared among friends and family. In Chinese, the term “dim sum” literally translates to “touch your heart,” that’s why it should be warm and comforting. Think of it like the Chinese version of tapas, with 3–6 pieces per order – except it’s paired with Chinese tea for breakfast, brunch or lunch.

What Is Yum Cha?

Yum Cha, derived from the Cantonese phrase meaning ‘drink tea’, is much more than simply sipping tea. It refers to the whole dining experience of enjoying dim sum with family and friends at a restaurant .

Once seated, the first thing to do is order a pot of Chinese tea, with popular options like Pu’er, Jasmine or Tieguanyin. Pour tea for your companions before yourself to show respect, especially to elders. If someone serves you tea, show your gratitude with a ‘Finger Kowtow’ – a subtle bowing of the fingers – as a polite gesture.

In the past, the freshest dim sum was displayed on carts pushed around the tables, so diners can order directly. Nowadays, this practice has become rare, with most places using dim sum order sheets or QR codes. When the food arrives, take one piece at a time and leave the rest for others. After all, Yum Cha is about sharing a delicious meal and spending time with your loved ones.

Dim Sum Library — Admiralty

Looking to try a modern take on the classic dim sums? Head to Dim Sum Library for a range of contemporary dim sums like Black Garlic Siu Mai, Dan Dan Xiaolongbao, Wild Mushroom and Beetroot Dumplings, and more. If you’re looking for something extra, their tea-inspired cocktails are meticulously prepared to pair with dim sums. This elegant tea room is conveniently located inside Pacific Place, perfect for shopping after having a full, hearty meal.

Price Range: $$-$$$
Signature Dish To Try: Black Garlic Siu Mai, Dan Dan Xiaolongbao
Location: Shop 124, Level 1, One Pacific Place, Admiralty
Contact: Website | Instagram | Facebook | +852 3643 0088

DimDimSum — Jordan & Mong Kok

One of the most popular local dim sum shops in Hong Kong is the DimDimSum, now located in Jordan and Mong Kok. What makes this shop standout is their range of traditional dim sum dishes, alongside modern dishes like the signature Pineapple Buns with Pineapple Custard Filling – both options are very affordable and well-executed. Service here is efficient and you’ll likely find a good mix of locals and expats dining here.

Price Range: $
Signature Dish To Try: Pineapple Buns with Pineapple Custard Filling
Location: G/F, Man Kin Building, 28 Man Wui Street, Jordan | G/F, 106 Tung Choi Street, Mong Kok
Contact: Instagram | +852 2771 7766 (Jordan), +852 2615 1609 (Mong Kok)

Ding Dim 1968 — Central

Ding Dim 1968 is a cute little dim sum eatery just opposite Tai Kwun. With over 50 years of experience, the dim sum chefs skillfully prepared must-tries like King Har Gow, Crab Roe Siu Mai and Xiaolongbao with Secret Broth. Despite its modest interior, you can get an authentic yum cha experience at this local spot. For non-Chinese speakers, there is an English menu with pictures.

Price Range: $
Signature Dish To Try: King Har Gow (shrimp dumplings), Crab Roe Siu Mai (pork dumplings)
Location: 59 Wyndham Street, Central
Contact: Website | Instagram | Facebook | +852 2326 1968

Duddell’s — Central

Two words that sum up weekends in Hong Kong: champagne brunch. And boozy brunch with unlimited dim sum? Yes please! The Michelin-starred Duddell’s Weekend Salon Brunch is hip and chic, and you get to sample all the classics, from siu mai to deep-fried spring rolls. On beautiful days, you can also choose to enjoy it at their gorgeous outdoor terrace. If brunch isn’t your thing, you are most welcome to order from their a la carte dim sum menu and a separate dim sum & snacks menu at their salon.

Price Range: $$$
Signature Dish To Try: Deep-fried Pork and Shrimp Wonton, Pan-fried Fungus Bun
Location: Level 3, 1 Duddell Street, Central
Contact: Website | Instagram | Facebook | +852 2525 9191

Duen Kee Tea House — Tsuen Wan

Many retired locals enjoy a morning walk followed by dim sum, and one of their favourite spots is likely Duen Kee Tea House! This traditional tea house is located at the base of Tai Mo Shan, Hong Kong’s highest peak, which also serves as a starting point for hiking up the mountain. First-timers may find it overwhelming, as the restaurant operates on a self-service basis — you will have to pick and wash the utensils, make your own tea, and grab your dim sum at the ground-floor counter. While it takes a bit of effort to enjoy the meal, the peaceful village surroundings and fresh ingredients make the trip worthwhile.

Price Range: $
Signature Dish To Try: Turnip Cake, Chiu Chow Dumplings, Tofu Pudding
Location: G/F, 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan
Contact: Facebook | +852 2490 5246

Fook Lam Moon — Kowloon Bay & Wan Chai

Nicknamed the ‘Canteen for the Rich’, the Michelin-starred Fook Lam Moon provides a luxurious dim sum experience featuring top-quality ingredients. Staying true to traditional recipes, popular menu items include Steamed BBQ Pork Buns, Pan-fried Turnip Cake, and Steamed Brown Sugar Sponge Cake (yum!). With expertly prepared dim sum and premium ingredients, this is the perfect spot to impress.

Price Range: $$$$
Signature Dish To Try: Steamed BBQ Pork Buns, Pan-fried Turnip Cake
Location: 2/F, Kingston International Centre, 19 Wang Chiu Road, Kowloon Bay | Shop 3, G/F, Newman House, 35-45 Johnston Road, Wan Chai
Contact: Instagram | Facebook | +852 2866 0663

Golden Leaf — Admiralty

Led by Executive Chef Tony Wan, Golden Leaf is an award-winning Chinese restaurant at the Conrad Hotel. With over 30 years of experience, Chef Wan elevates traditional dim sum with upscale touches, such as Shrimp Dumplings adorned with Gold Leaf and Steamed Pork Dumplings with Abalone. Featuring high ceilings and sophisticated decorations, Golden Leaf is highly recommended for business gatherings, with three private dining rooms catering to groups of 12 to 16.

Price Range: $$$
Signature Dish To Try: Shrimp Dumplings topped with Gold Leaf, Steamed Pork Dumplings with Abalone
Location: Lower Lobby Level, Conrad Hong Kong, 88 Queensway, Admiralty
Contact: Website | Instagram | Facebook | +852 2822 8870

Lin Heung Tea House — Central

Established in 1918, Lin Heung Lau is one of the oldest tea houses still operating in Hong Kong. Closed during the pandemic, it has since reopened with a refreshed look while retaining much of its old-world charm. Here, you can get an authentic yum cha experience – we are talking about brewing tea in covered tea cups and ordering dim sum from traditional trolleys. Nostalgic handmade dim sum, including the Steamed Brown Sugar Sponge Cake and Pork Liver Siu Mai, are highly recommended. With over a century of history, stop by Lin Heung Lau to experience the charm of old Hong Kong.

Price Range: $$
Signature Dish To Try: Steamed Brown Sugar Sponge Cake and Pork Liver Siu Mai
Location: G/F, 160-164 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 2116 0670, 3491 5855

LockCha Tea House — Admiralty & Central

Dim sum typically contains some sort of meat, but thankfully, there’s a great vegetarian dim sum restaurant in Hong Kong: LockCha Tea House. All the dishes on their menu are vegetarian, including innovative items such as Steamed Emerald Vegetable Dumplings, Pan-fried Beancurd Skin with Ginger, and Steamed Barbecue Sauce Buns, alongside traditional dishes like Steamed Turnip Cake.

Take your time to explore their carefully curated selection of Chinese teas. From premium jasmine tea to less common varieties like Old Liubao, this is an excellent place to sample high-quality teas. At their Tai Kwun branch, they even brew their own LockCha beers.

Price Range: $$
Signature Dish To Try: Steamed Emerald Vegetable Dumpling, Pan-fried Beancurd Skin with Ginger
Location: G/F, The K.S. Lo Gallery, Hong Kong Park, Admiralty | Shop 01-G07, G/F, Headquarters Block, Tai Kwun, 10 Hollywood Road, Central
Contact: Website | Instagram | Facebook | +852 2801 7177 (Admiralty), +852 2276 5777 (Central)

Luk Yu Tea House — Central

It’s hard to miss Luk Yu’s historic building when walking on Stanley Street. The tea house dates back to 1933, and the dining area span across three levels. Rumour has it the ground floor is ‘reserved’ for loyal VIPs, while the general public is sent to the upper floors. Today, you can come here to experience the charm of old Hong Kong, as the restaurant retains most of its colonial decor and traditional Chinese furnishings. When it comes to dim sum, expect the classic like Deep-fried Prawn Toast, Steam Chicken buns and Stuffed Fish Maw with Shrimp Paste.

Price Range: $$$
Signature Dish To Try: Deep-fried Prawn Toast, Steam Chicken buns and Stuffed Fish Maw with Shrimp Paste
Location: 24-26 Stanley Street, Central
Contact: Facebook | +852 2523 5464

Lung King Heen — Central

Celebrating a special occasion or simply want to treat yourself? Head to Lung King Heen at the Four Seasons Hotel. As the first Chinese restaurant to earn the coveted Michelin three-star award, it has remained on the Michelin list to this day. Their seasonal dim sum menu features signature items like the Baked “Pineapple” Bun with Barbecued Pork and Pine Nuts, as well as the Baked Whole Abalone Puff with Diced Chicken. To elevate your experience, add the champagne pairing for the ultimate yum cha experience.

Price Range: $$$$
Signature Dish To Try: Baked Barbecued Pork Buns with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
Location: Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | +852 3196 8888

Maxim’s Palace City Hall — Central

Most travel magazines recommend Maxim’s Palace City Hall as the best place for dim sum in Hong Kong, and it’s easy to see why. Maxim’s is a large local restaurant chain, the most famous branch is located at City Hall. This banquet-style dining hall can seat over 600 diners, and during yum cha hours, you’ll see dim sum trolleys being carted around — take a peek as they pass your table and grab whatever dish catches your eye. The yum cha experience here closely resembles the local tradition. For non-Chinese speakers, there’re English signs for the dim sum so you know what you’re getting.

Price Range: $$
Signature Dish To Try: Pineapple BBQ Pork Bun, Steam Lava Custard Bun
Location: 2/F, City Hall, 5-7 Edinburgh Place, Central
Contact: Instagram | Facebook | +852 2521 1303

Mott 32 — Central

Take your yum cha experience up a notch at Mott 32, one of the fanciest restaurants in Hong Kong. While most people flock to Mott 32 for their signature 42-day Apple Wood Roasted Peking Duck — which, luckily, can also be pre-ordered and served during yum cha —the dim sum is equally impressive. The team uses only the finest ingredients, just like the Iberico Pork Shanghaiese Soup Dumplings, and Soft Quail Egg, Iberico Pork Black Truffle Dumplings. Another must-try is BBQ Iberico Pork with Yellow Mountain Honey, perfectly grilled to perfection with a honey glaze on top. The award-winning, intimate interior design by Joyce Wang studio definitely adds to the ‘Wow’ factor too.

Price Range: $$$$
Signature Dish To Try: BBQ Pork, Water Chestnut Dumplings
Location: Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
Contact: Website | Instagram | Facebook | +852 2885 8688

One Dim Sum — Prince Edward

Incredibly popular with locals and expats alike, this is one dim sum experience not to be missed. Be prepared to either arrive early/at an off time or spend a solid chunk of time waiting in the queue, especially on weekends. Why is it so popular? The little dim sum shop actually earned one Michelin Star back in 2011 and 2012. Ever since then, it’s remained very popular – and for good reason. The traditional dim sum, such as The One Har-Gow and The One Siu Mai, are all incredibly delicious and very affordable, so you can try as many as you like.

Price Range: $
Signature Dish To Try: The One Har-Gow and The One Siu Mai
Location: G/F, 209A – 209B, Tung Choi Street, Prince Edward
Contact: Website | Instagram | +852 2789 2280

One Harbour Road — Wan Chai

Another dim sum spot with beautiful Victoria Harbour view is One Harbour Road. Nestled inside the Grand Hyatt Hotel, this Michelin-recommended restaurant specializes in authentic Cantonese cuisine. Under the leadership of Executive Chef Chan Hon-Cheong, the team has elevated traditional dim sums such as Deep-fried Fresh Shrimp Spring Rolls, Baked Abalone Puff Pastry with Chicken, and a selection of steamed rice flour rolls. The ultra-high floor-to-ceiling windows flood the space with natural daylight, with panoramic views of the city’s skyline and harbor.

Price Range: $$$
Signature Dish To Try:
Location: 7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 2789 2280

Social Place — Central

From the outside, Social Place might look like a modern café, but it’s their dim sum creations that truly leave an impression. Apart from classics like shrimp and pork dumplings, kids will delight in trying the playful Piggy Caramel Pudding and Little Bear Buns. Don’t get it wrong — the adorable dim sum is expertly crafted using fresh, high-quality ingredients. Social Place also offers dim sum workshops for families, a hands-on experience where you can create traditional treats together.

Price Range: $$$
Signature Dish To Try: Vegetarian Truffle Shiitake Buns, Sweet and Sour Pork with Fresh Pineapple
Location: 2/F, The L. Place, 139 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 3568 9666

Sun Hing Restaurant — Kennedy Town

This hidden gem in Kennedy Town attracts a loyal crowd with its incredibly affordable and delicious dim sum, starting at just HK$23 per dish. Sun Hing runs daily from 3:00am until 4:00 pm, no wonder it is a favourite among night-shift workers, taxi drivers, and those looking for a late-night snack after drinks in LKF. Eating here comes with its own unique system: once you’re seated and have ordered a pot of tea, head to the counter and pick out whichever dim sum catches your eye. All the dim sum is freshly made and served straight from the oven. We love the Lava Custard Buns and Quail Egg Siu Mai, but let’s be honest — every freshly made dish here is hard to resist.

Price Range: $
Signature Dish To Try: Lava Custard Buns
Location: Shop C, G/F, 8 Smithfield Road, Kennedy Town
Contact: +852 2816 0616

Tim Ho Wan — Multiple Locations

Known as ‘The World’s cheapest Michelin-star restaurant’, Tim Ho Wan is now a beloved restaurant chain for dim sum. For the most authentic experience, head to their original shop in Sham Shui Po. Aside from the prestigious title awarded to this restaurant, people came for the Baked BBQ Pork Buns, which are unlike the pork buns found at other dim sum restaurants. The pork buns at Tim Ho Wan are baked in a crispy, almost sweet pastry, as opposed to being steamed.

Price Range: $
Signature Dish To Try: Baked BBQ Pork Buns
Location: 7 locations in Sham Shui Po, Central, Mong Kok, Tai Kok Tsui, West Kowloon Station, Tseung Kwan O and Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2788 1226

Yum Cha — Central

Ever scrolled through social media and spotted a photo of dim sum and thought, ‘Ah, that’s so cute!’? Chances are, it’s from Yum Cha. From the BBQ Piggy Buns and Doggy Sausage Rolls, to the Hot Custard Buns (you’ve probably seen videos of people poking a hole for a mouth and squeezing the custard out), the playful presentation makes the entire dim sum experience more fun! Aside fromo dim sum, Yum Cha also serves seasonal dishes throughout the year. It’s one of our favourite spots to take out-of-town guests when they’re visiting Hong Kong.

Price Range: $$
Signature Dish To Try: BBQ Piggy Buns, Hot Custard Buns
Location: Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central
Contact: Instagram | Facebook | +852 3708 8081

FAQ

Hong Kong’s food scene is a rich fusion of tradition and innovation, offering a wide array of delectable flavours. To know more about Cantonese food, have a look at our guides on the best foods and snacks, the most iconic street food, the best drinks in Cha Chaans Tengs, the best desserts in Hong Kong, the best pastries or the best Dai Pai Dong dishes to try in the 852.

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