It is no secret that Hong Kongers has a deep-rooted love for Cantonese-style seafood cuisine. In fact, we consume an impressive 72kg of seafood on average yearly, marking it as the second-highest consumption in Asia!
With an abundance of seafood restaurants to choose from, finding the ideal dining spot can be a bit tricky. This is why we’ve thoughtfully curated a list of Hong Kong’s top seafood restaurants, listing the best spots for lobster yee mein, spicy crab, steamed seafood hotpot, alongisde other classic Chinese seafood dishes.
818 THE SEAFOOD — Tsim Sha Tsui
818 The Seafood, where experienced chefs ensure each bite is perfect. Nestled in Harbor City, this restaurant boasts unparalleled sea and Victoria Harbor views for a luxury dining experience. When autumn arrives, they showcased handpicked Hairy Crabs from Jiangsu. Indulge in the exquisite sweetness of creamy crab roe and succulent crab meat, all for just HK$128 per crab.
Price Range: $$$
Chinese Name: 八一漁八
Signature Dish To Try: Hairy Crabs, South African Kippin Abalone, Sauteed Venus Clams
Location: Shop 4101, 4/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Contact: Instagram | +852 3618 8168
Bong Kee — Lau Fau Shan
Thanks to its oyster farms and fresh catches from nearby waters, Lau Fau Shan has long been a popular destination for fresh seafood in Hong Kong. Along the main street, you’ll find numerous dried seafood shops and seafood restaurants, including Bong Kee. This restaurant stands out for its Cantonese dishes, such as Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles. Before dinner, take a stroll to the pier at the end of the main street to catch a romantic sunset.
Price Range: $$-$$$
Chinese Name: 邦記海鮮酒家
Signature Dish To Try: Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles
Location: G/F, 39 Lau Fau Shan Main Street, Lau Fau Shan
Contact: +852 2472 1292
Chan Sun Kee — Ap Lei Chau
Ap Lei Chau Market and Cooked Food Market is often called Hong Kong’s version of Tsukiji Market. On the second floor, you can find Chan Sun Kee, a staple restaurant here for over 70 years. To enjoy the freshest seafood, start by visiting the wet market to pick up catches that arrive daily from the nearby Aberdeen Fish Wholesale Market. Bring your selections to the restaurant, where they will be expertly prepared. Whether it’s salt and pepper, ginger and scallion, or simple steaming, Chan Sun Kee highlights the seafood’s natural sweetness in every dish.
Price Range: $
Chinese Name: 陳新記
Signature Dish To Try: Salt and Pepper Abalone, Steamed Fish
Location: Shop CF2, 1/F, Ap Lei Chau Municipal Services Building, 8 Hung Shing Street, Ap Lei Chau
Contact: Instagram | Facebook | +852 2555 1862
Chui Hang Hin Seafood Hot Pot — Tsim Sha Tsui
Conveniently located right across from K11 Art Mall, Chui Hang Hin Seafood Hotpot is a trusted name for authentic Hong Kong-style hotpot. For over 12 years, it put focus on fresh seafood and exceptional soup bases, including the signature Home Special Boss Soup and White Pepper, Pork Tripe & Clam Soup. Other than popular dishes like hand-sliced premium local beef and Typhoon Shelter fish skin, you can also order fresh sashimi and round off your meal with house-made desserts.
Price Range: $
Chinese Name: 敍亨軒海鮮火鍋
Signature Dish To Try: Home Special Boss Soup, White Pepper, Pork Tripe & Clam Soup
Location: 1/F, Century House, 3-4 Hanoi Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2311 1908
Dragon Inn Seafood Restaurant — Tuen Mun
Nestled on the scenic Castle Peak Road, Dragon Inn is a classic Michelin-starred Chinese eatery. Known for its rich history and authentic Cantonese seafood, it’s a must-visit for seafood lovers. Conveniently located near Castle Peak Seafood Street, you can personally select your seafood or opt for their fresh catch. Be sure to savor their signature Baked Lobster with Butter and Cheese priced at HK$360, it is a cheesy delight that’s both crispy and meaty.
Price Range: $$$
Chinese Name: 容龍海鮮酒家
Signature Dish To Try: Baked Lobster with Butter and Cheese, Steamed Glutinous Rice with Gross Crab and Minced Garlic, Braised Whelks with Chinese Wine
Location: Castle Peak Bay, Castle Peak Road, No. 12, Tsing Ha Lane, Tuen Mun
Contact: Website | Facebook | +852 2450 6366
Gateway Cuisine — Lei Yue Mun
Since 1995, Gateway Cuisine has been a seafood haven by the Lei Yue Mun Lighthouse in Kowloon, nestled by the east side of Victoria Harbour. Renowned for its top-quality seafood, the Salt and Pepper Mantis Shrimp and Steamed Grouper Fish are highly rated. With the 270-degree sea view, it makes the perfect spot for corporate and business gatherings.
Price Range: $$$
Chinese Name: 南大門
Signature Dish To Try: Soy Sauce Brasied Prawn, Steamed Grouper Fish, Salt and Pepper Mantis Shrimp
Location: G/F, 58A Praya Road Central, Lei Yue Mun
Contact: Website | Facebook | +852 2727 4628
King’s Dynasty — Hung Hom
King’s Dynasty is claimed to be the first in Hong Kong to serve steam seafood hotpot. Tucked away in a small alley in Hung Hom, the restaurant uses high-temperature steam to cook fresh seafood, preserving its natural sweetness and nutrients. This healthy cooking method enhances the flavours of shellfish, clams, and fishes. Attentive staff bring timers and detailed cooking instruction cards to the table, ensuring every dish is perfectly prepared. Private dining rooms are also available for larger group gatherings.
Price Range: $$$
Chinese Name: 皇朝私房火鍋
Signature Dish To Try: Steam Seafood Hotpot
Location: G/F, 20 Sung Chi Street, Hung Hom
Contact: Website | Facebook | +852 2350 5050
Loaf On — Sai Kung
Loaf On in Sai Kung is an iconic seafood eatery, where you can bring your fresh catch for a chef-curated dining experience. Be sure to try their pre-order-only Chili Pepper Crispy Skin Chicken for a twist on refined Cantonese cuisine. And while you’re there, remember to try the irresistible Crispy Fried Tofu, a perfect balance of crispy and tender, and the seasonal Salt and Pepper Razor Clam for an extra juicy treat. It is certainly a great spot for a family gathering.
Price Range: $$$
Chinese Name: 六福菜館
Signature Dish To Try: Salt and Pepper Razor Clam, Crispy Fried Tofu, Chili Pepper Crispy Skin Chicken
Location: G/F, 49 See Cheung Street, Sai Kung
Contact: Instagram | Facebook | +852 2792 9966
Ming Kee Seafood Restaurant — Po Toi Island
Ming Kee Seafood Restaurant, nestled on picturesque Po Toi Island, is the perfect place to unwind after a long island hike. Enjoy a bottle of cold Tsing Tao beer along with local fresh catch; while it might be slightly pricier than in the city, it’s reasonable for island dining. Stir-fried Abalone with Ginger and Scallion, the Crispy Salt and Pepper Fried Squid, and the Steamed Shrimps are popular choices. Seafood sets are available as well.
Price Range: $$
Chinese Name: 明記海鮮酒家
Signature Dish To Try: Stir-fried Abalone with Ginger and Scallion, Crispy Salt and Pepper Fried Squid
Location: Tai Wan, Po Toi Island
Contact: +852 2849 7038
Rainbow Seafood Restaurant — Lamma Island
Rainbow Seafood Restaurant, serving Hong Kong since 1984, offers a unique dining experience accessible only by private boat. Signature dishes include Spicy Prawns in Dual Style, Fried Lobster with Butter Sauce, and Fried Squilla with Salt & Pepper. You get a free boat ride from central, Tsim Sha Tsui, or Cyberport for added convenience.
Price Range: $$$
Chinese Name: 南丫天虹海鮮酒家
Signature Dish To Try: Spicy Prawns in Dual Style, Fried Loster with Butter Sauce, Fried Squilla with Salt & Pepper
Location: G/F, 23-27 First Street, Sok Kwu Wan, Lamma Island
Contact: Website | Instagram | Facebook | +852 2792 9966
Sea King Garden Restaurant — Lei Yue Mun
The Sea King Garden Restaurant is nestled at the heart of Hong Kong’s seafood mecca, Lei Yue Mun! As you stroll down the dynamic seafood streets, take the chance to pick your own fresh seafood at Mui Kee before arriving here. For the ultimate eatery experience, savor their signature Deep Fried Crispy Chicken alongside Baked Mud Crab. The attentive service and the warm atmosphere make this restaurant a standout in Lei Yue Mun.
Price Range: $$
Chinese Name: 海皇園林
Signature Dish To Try: Deep Fried Crispy Chicken, Baked Mud Crab, Sweet and Sour Pork, Lobster Sashimi
Location: G/F, 39 Lei Yue Mun Praya Road Central, Lei Yue Mun
Contact: +852 2348 1408
Sing Kee Seafood Restaurant — Sai Kung
Sing Kee Seafood Restaurant – Sai Kung’s sole Michelin-starred eatery for four consecutive years. Try the catch of the day in Cantonese-style, the Crispy Salt and Pepper Squid and Stir-fried Mantis Shrimp with Dry Spicy and Garlic are perfectly spiced gems. The plump shrimp is exceptionally meaty and bursting with goodness. If you’re not sure what to order, the two-person seafood set is a perfect way to explore the fresh seafood offerings of Hong Kong.
Price Range: $$$
Chinese Name: 勝記海鮮酒家
Signature Dish To Try: Salt and Pepper Abalone, Deep Fried Tofu, Salt and Pepper Mantis Shrimp
Location: G/F, 33-39 Sai Kung Tai Street, Sai Kung
Contact: Website | Facebook | +852 2791 9887
Steam Sweet Seafood — Mong Kok
Steam Sweet Seafood is all about personalization, making it a standout dining experience. Choose your seafood flavor pairings – the recommended ones are Abalone, Crab, Shrimp, and Lobster. For an authentic Cantonese experience, indulge in the savory Eight-Treasure Sticky Rice (八寶飯), where you can pick your own toppings from a variety of over 20 options. Seafood sets provides a selection of over 10 different seafood choices.
Price Range: $
Chinese Name: 鍋心八鮮蒸鍋
Signature Dish To Try: Steamed Abalone, Steamed Crab, Eight-Treasure Rice
Location: G207-209, Fa Yuen St, Yee Fung Building, Mong Kok
Contact: Instagram | Facebook | +852 2792 9966
Tsing Shan Wan Seafood Restaurant — Tuen Mun
Tsing Shan Wan Seafood Restaurant is a beloved dining spot known for its affordable seafood processing fee and unbeatable quality. The signature Crispy Abalone wrapped by a thin, crispy batter that enhances the soft, chewy texture and unique taste. For more seafood delights, try the Cheese-stuffed Shan Wan Prawns, where rich cheese and butter perfectly complement the prawns’ umami. You can even enjoy them with the shell for a multi-layered flavor. Finish up your meal with the handmade Black Sesame Roll, a smooth, fragrant sesame flavor with just the right amount of sweetness and texture.
Price Range: $$
Chinese Name: 青山灣漁港
Signature Dish To Try: Deep-fried Crispy Abalone, Cheese-stuffed Shan Wan Prawns, Black Sesame Roll
Location: Shop 2B, 2/F, Sam Shing Commercial Centre, 6 Sam Shing Street, Tuen Mun
Contact: +852 2997 1338
Under Bridge Spicy Crab — Wan Chai
Under Bridge Spicy Crab is renowned for its flavorful spicy crab dishes. The standout item is the Under Bridge Spicy Crab, which is stir-fried to perfection with garlic, chili, and spices, offering a delightful balance of heat and umami flavors. For a milder option, you can try the Black Pepper Crab or the Stir-fried Crab with Ginger and Scallion. All of our crab dishes allow you to customize the spice level and portion size.
Price Range: $$$
Chinese Name: 橋底辣蟹
Signature Dish To Try: Under Bridge Spicy Crab, Stir-fried Clam with Black Bean Sauce, Salt and Pepper Fried Squid
Location: G/F & 1/F, Golden Jubilee House, 391 Lockhart Road, Causeway Bay
Contact: Facebook | +852 2893 1289
Header image credit: Sing Kee, Kimmy Lai via Google, hkfoodie Jo via Google
