The tour started with fun dances and greetings at the refreshed Tsim Sha Tsui restaurant on Peking Road. The restaurant now has bright colours, playful decor and spaces designed for photos, including a colourful wall that says “CHICKEN JOY FOREVER”. Guests can also enjoy easier ordering with new self-service kiosks.

Fans who want to meet the mascot can visit Hung Hom on 10 May from 10am to noon, or North Point later that day from 3pm to 5pm. Jollibee will also take part in the Philippine Independence Day parade in Central on 1 June, adding even more fun to the city’s celebrations.

Each visit promises entertainment, smiles and a chance to snap a photo with the friendly mascot. Whether stopping by for a selfie or sitting down for a plate of Chickenjoy, customers are invited to enjoy the warmth and happiness that Jollibee brings to every meal.

Header Image Credit: Sinclair/Jollibee

ALWAYS JOY — New Japanese Izakaya in Sheung Wan

The masterminds behind Yardbird and RONIN, Matt Abergel and Lindsay Jang, unveil their new izakaya right beside Yardbird in Sheung Wan. With a larger kitchen and guest space, the highly-anticipated ALWAYS JOY revives RONIN’s spirit with fresh, seasonal Japanese ingredients and an impressive sake and shochu selection. Step in to see what this creative pair has cooked up next!

Type: Japanese Izakaya
Price range: $$$
Location: Shop 1, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan
Contact: Website | Instagram 

Maison Tori — New Yakitori place in Central

Tucked away in Tit Hong Lane, Maison Tori greets you with a warm, intimate vibe. Its HK$488 tasting menu is a steal, featuring Snow Crab Leg Tempura, Kurobuta Pork Grape Rolls, and off-menu dishes like Tiger Prawn in Shiso. The homemade Inaniwa Udon in Chicken Soup wraps it up with comfort. A cosy eatery for your next date night or casual night out.

Type: Japanese Yakitori
Price range: $$$
Location: G/F, Tit Hong Lane, 10 Jubilee Street, Central
Contact: Instagram | +852 5933 4264

MOMA — New Nordic eatery in Central

MOMA is a Nordic-inspired eatery in Central’s SoHo district, inspired by Scandinavian ‘Hygge’ – the concept that celebrates life’s simple joys. Embracing ‘Lagom’, the art of moderation, its minimalist design and warm vibe makes it a great spot for casual gatherings. Enjoy their signature handmade pasta like Mushroom Farfalle in Cream Sauce, as well as Nordic brunch, pastries, and speciality coffee. Don’t miss their current $20 takeaway coffee deal, and the Happy Monday 30% off dinner special (for four or more). 

Type: Nordic eatery
Price range: $$-$$$
Location: G/F, 22 Staunton Street, Soho, Central
Contact: Instagram | +852 2305 2344

Niwa — New Omakase in Central

Located on Caine Road, Niwa offers a peaceful escape to the city’s hustle with its zen garden-inspired design by Yuki Yasukagaw. Named ‘Niwa’ (zen garden in Japanese), this fancy spot by the former team of Sushi Sase features seasonal, high quality seafood and Binchotan-grilled dishes. From fresh Kinki sushi to beautifully hand-rolled Futo Maki, the dining experience starts simply, unfolding into rich depth. Book at least two days in advance.

Type: Japanese Omakase
Price range: $$$$
Location: G/F, 61 Caine Road, Central
Contact: Website | Instagram | +852 2104 5333

Perfume Trees Gin by Tankyu Distillery at Soho — New Bar in Central

The makers of Hong Kong’s first gin, Perfume Trees Gin, have opened a new bar in Soho, in collaboration with Urban Coffee Roaster. Serving coffee by day and cocktails by night, the cocktail bar offers a variety of innovative cocktails featuring their signature gin, fruit wines, and coffee liqueur. Signature drinks include the Floral Bee’s Knees, which combines their gin with honey for a sweet finish, and the Perfume Lady, a silky twist on the classic White Lady. For bites, their delicious dishes are infused with their spirits, such as gin-cured tomatoes and crab pasta.

Type: Coffee shop and bar
Price range: $
Location: UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central
Contact: Instagram | +852 3568 6049

Picanhas — New Latin American restaurant in Central

Recently opened on Elgin Street, Picanhas has taken over the former Flat Iron Burger space, marking a new chapter in Latin American cuisine. Specialising in wood-fired Picanha steak, chef Billy Otis and his team create premium flavours using traditional Brazilian techniques and ingredients sourced directly from trusted farms in the interactive open kitchen. The menu features gourmet burgers and sharing plates, complemented by a carefully curated wine list.

Type: Latin American Steakhouse
Price range: $$
Location: G/F, 27 & 29 Elgin Street, Central
Contact: Instagram

PINTXOS — New Spanish restaurant in Wan Chai

Ship Street welcomes its latest dining addition! Set to grandly open in early April, PINTXOS by bàrbar is the fourth Spanish restaurant under the Epicurean Group, where guests can indulge in pintxos – small bites served on bread. Under the guidance of chef Xavier Pla, the menu features traditional pintxos alongside innovative options, allowing diners to create their own platters in a warm, rustic atmosphere.

Type: Spanish
Price range: $$-$$$
Location: G/F, 22 Ship Street, Wan Chai
Contact: Instagram | +852 2529 3128

ROUCOU — New Cheese bar in Central

Cheese lovers, Hong Kong’s first cheese omakase and bar has arrived! Founded by fromager Jeremy Evrard, ROUCOU serves French artisanal cheese like Melted Open Sandwiches and Baked Baron Bigod; plus an intimate omakase from late April. Their playful menu shows the versatility of cheese – grilled, melted, baked, grated, or sliced – perfectly pair with creative cocktails like Cacao-Lavender, Sakura-Ume or Shiitake-Mimolette.

Type: Cheese Bar
Price range: $$-$$$
Location: G/F, 28 Aberdeen Street, Central
Contact: Website | Instagram | +852 9603 6591

Servo — New Australian café in Central

Arcane’s Shane Osborn and chef Michael Smith introduce Servo, an Australian café that takes over a spot once home to Uncle Eric’s Vintage Wine Bar. The all-day diner opens at 7:30am weekdays with Smashed Avocado on Sourdough and Bacon Butties & Sweet Potato Pancakes. Lunch brings toasties and Homemade Sausage Rolls with Kasundi Sauce, while dinner tempts with Mayura Wagyu Brisket Baps and Homemade Chicken-Leek “Chook” Pie. Walk-ins only!

Type: Australian Café
Price range: $$
Location: G/F, 17-19 On Lan Street, Central
Contact: Instagram

Shanghai Plus — New Chinese restaurant in Wan Chai

Langham Hospitality introduces Shanghai Plus at the revamped Shui On Centre. Led by award-winning chef Edmond Ip, the upscale restaurant fuses Shanghai and Cantonese cuisine, offering an extensive menu from dim sum to Balsamic-Marinated Fried Pork Ribs and Braised Fish Maw Soup with Yellow Eel. With over 20 years of mastery, Ip elevates classics like the Cantonese meatball, paired with premium Chinese spirits like Kweichow Moutai. 

Type: Chinese
Price range: $$-$$$
Location: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai
Contact: Website | Instagram | +852 2886 2818 

Header image credits: ALWAYS JOY

Where is Dinner in the Sky in Macau?

There’s no confirmation yet on where and when exactly the Macau dinners will be held, but reports say that the organisers have started recruiting staff for the events. There’s also an official Instagram account dedicated to the Macau restaurant, which says the organisers are gearing up for its debut and that anyone interested in booking a table should keep an eye on the page. So far this year, the event has been unveiled in Dubai, Marrakech, and Phuket and is slated to be held in Athens, Dubrovnik, and Waterloo. 

What is Dinner in the Sky?

The idea for Dinner in the Sky was born in 2007, when marketing and communications firm owner David Ghysels teamed up with bungee-jumping event organiser Stefan Kerkhofs to come up with an aerial-based dinner for the Jeunes Restaurateurs d’Europe association. It has since featured on Forbes list of most unique dining experiences. In its current version, diners eat a meal made by some of the best chefs in the business at a table hoisted 50-100 metres in the air by a crane. So far, guests have been treated to stunning views of Cappadocia in Türkiye and an opera performance by Lesley Garrett at the Tower of London, among other unique experiences.

Image credits: Dinner in the Sky

7 New Three-Star & 9 Bib Gourmand Restaurants 

Hong Kong now has seven three-star Michelin restaurants: 8 1/2 Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. In addition, the territory boasts 11 two-star establishments and 58 one-star venues, as well as four Green Star restaurants. Three dining spots in the city lost their stars: Ming Court and Mandarin Grill, which now have “selected” or recommended status, and The Demon Celebrity.

Last week, Michelin also revealed its Bib Gourmand list for 2025 that features nine new Hong Kong additions. The restaurants are selected based on the value-for-money experiences they provide diners, and new entrants include Taiwanese joint Art & Taste, Thai street food specialists Thai Pai Dong, and Mediterranean restaurant Juno. 

Hong Kong Talent Honoured at 2025 Michelin Guide Awards

This year’s Michelin Guide recognised outstanding achievements by individuals from Hong Kong’s F&B scene. Carlito Chiu from the one Michelin-starred Andō was bestowed with the Michelin Guide Sommelier Award for his remarkable wine pairings, while Ankôma’s Frankie Sui Wan Wong was honoured with the Michelin Guide Young Chef Award for creatively blending French cuisine with Asian influences. 

Image credits: Amber

Bánh Mì Nếm — New Bánh Mì spot in Central

Since earning a Michelin recommendation in 2024, the Vietnamese restaurant Bánh Mì Nếm has found its new home in Central. The outpost serves light, golden baguettes with innovative fillings like coconut water-braised pork belly and homemade pickles, plus veggie delights such as assorted mushroom or braised tofu options. Mini bánh mì shine in the afternoon tea set, while breakfast, from 8:30 AM, features half-portions with crispy fried egg or avocado and scrambled egg. Be sure to arrive early to grab yours — especially after it sold out in under an hour on opening day!

Type: Vietnamese bánh mì
Price range: $
Location: G/F, 3 Chiu Lung Street, Central
Contact: Instagram | Facebook | +852 9899 1247

Fat J Char Siu — New Cantonese restaurant in Wan Chai

Fat J Char Siu, a playful nod to ‘rich barbecued pork’, has fired up Wan Chai’s Landale Street with Cantonese barbecue mastery. Led by Chef J and Flower Drum’s Nansen Lai, this new spot serves Honey-glazed Char Siu from Spanish chestnut-fed pigs. The result? Tender, juicy and perfectly caramelised. The aromatic Maotai soy sauce chicken and the 24-hour Dry-aged Roast Goose are equally impressive. 

Type: Cantonese BBQ
Price range: $
Location: Shop 2, G/F, 2 Landale Street, Wan Chai
Contact: Instagram 

La Rambla by Catalunya — New Spanish restaurant in Central

Back with a bang, La Rambla by Catalunya in IFC Mall rekindles the magic of its roots after a chic revamp. Executive Chef Rafa Gil resurrects fan-favourites like Segovian Suckling Pig alongside new gems like Oxtail Tart Tatin. The Gaudí-inspired interiors pops with Spanish tiles and vivid hues, while La Terraza, a Veuve Clicquot collab, offers a beach-club feel with harbour views. As Hong Kong’s Joselito jamón ambassador, it offers 60-month-aged Iberian ham.

Type: Spanish
Price range: $$$
Location: Shop 3071-73, 3/F, ifc mall, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2661 1161

Le Petit Chef — New Western restaurant in Wan Chai

Meet Le Petit Chef, the world’s smallest chef, now cooking up magic at luxury hotel Grand Hyatt Hong Kong! This immersive dining experience uses 3D visuals to bring a 6cm-tall animated maestro to your table, guiding you through a feast of bouillabaisse with clams and prawns or a decadent Steak Au Poivre with Wagyu and Whipped Potatoes. Vegetarians can savour Pumpkin Risotto with Roasted Brussels Sprouts. Dinner and entertainment in one? Book a table for two or four and dive into a two-hour theatrical feast.

Type: Western
Price range: $$$$
Location: Upper Level, Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 5596 9596

South Beauty — New Chinese restaurant in Central

South Beauty is a love letter to Shandong cuisine, crafted by Beijing’s two-Michelin-star Lu Shang Lu and Sichuan’s Southern Beauty – it’s Hong Kong’s first proper Shandong restaurant since the closure of Spring Deer! With Chef Wang Haoquan lending his expertise and Shandong-born Chef Zexu leading the kitchen, expect daily-fresh seafood from the Jiaodong Peninsula in dishes like Stewed Yellow Croaker in Chicken Soup and Spiced Duck Blood with Tripe in Chilli Oil. The menu marries Shandong’s bold, salty profile with Sichuan’s zest, while the Roast 45-Day-Old Duck with Caviar steals the show.

Type: Shandong cuisine
Price range: $$$$
Location: 3/F, Nan Fung Place, 173 Des Voeux Road Central, Central
Contact: Instagram | +852 3422 8588

Spice Bazaar — New Indian restaurant Tsim Sha Tsui

Ex-Leela Chef Balram Yadav has opened his first restaurant venture after more than 30 years of experience, including a stint cooking for Dubai’s royal family. Tucked away on the fourth floor of Prat Avenue, this modern tandoor barbecue restaurant brings a fresh twist to Indian cuisine. Expect smoky delights like tandoor-grilled Masala Lamb Chops, Hyderabadi Lamb Shank Biryani, Gilafi Sheekh Kebab, and velvety Old Delhi-Style Butter Chicken. Served in an intimate 30-seat space adorned with Sankranti-inspired murals celebrating Indian heritage, it feels like a family kitchen — fitting, as Chef Yadav’s daughter, Roshni, co-runs the show.

Type: Contemporary Indian
Price range: $$-$$$
Location: 4/F, 10 Prat Avenue, Tsim Sha Tsui
Contact: Website | Instagram | +852 3422 8588

Tabia — New Italian restaurant in Central

Newly opened on Caine Road, Tabià transports diners to Italy’s famous holiday destination, Dolomites. Italian brothers Roberto and Riccardo Trento, both under 30 and sons of The Peninsula Hotels’ Executive Chef Florian, channel childhood summers at their grandmother’s Alpine kitchen into a rustic menu — from Wild Mushroom Xasunziei and Seared Polenta with Prosciutto to Braised Beef Cheek. The farmhouse-style Italian eatery is open Tuesday to Saturday.

Type: Italian
Price range: $$-$$$
Location: G/F, 55 Caine Road, Central
Contact: Website | Instagram | +852 5596 9596

Yaowarat — New Thai restaurant in Central

Opening on Hollywood Road on 14 March, Yaowarat brings Bangkok’s Chinatown flavours to Hong Kong. Named after the iconic Yaowarat Road, this new Thai restaurant serves classics like premium beef skewers, whole shrimp cake, and tender massaman pork cheek curry. Southern Thai dishes, such as Hat Yai fried chicken and seafood fried rice, shine too. Pair them with bold cocktails like the Thai Collins or Kaffir Me, all set to a rock-and-roll playlist that ramps up the electric vibe.

Type: Thai
Price range: $$
Location: Shop C, G/F, CentreStage, 108 Hollywood Road, Central
Contact: Website | Instagram | +852 7010 9445

Header image credits: La Rambla by Catalunya

What is Jamba?

Jamba Juice opened in the US in 1990 as a tiny shop in California, and has since gained a reputation among the health-conscious and in popular media as the go-to brand for anyone who wants a refreshing and nutritious juice or smoothie. Since 2019, they’ve simply been known as Jamba and expanded their menu to offer health bowls and light bites. They’ve also grown their international network to include more than 850 locations in Japan, South Korea, Taiwan, Indonesia, and Thailand.

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Popular smoothies include the tropical Mango-a-Go-Go with mango and pineapple, as well as the blend of strawberries, bananas, and apple juice that is Strawberries Wild. There’s also the fan-favourite Açaí Primo Bowl — a smoothie bowl with toppings of granola, bananas, coconut, and honey. The US stores also serve up waffles, smoothies, and oatmeal in their bowls, but we’re yet to get word on what the Hong Kong menu will have.

Jamba Smoothie Giveaway

Jamba is marking its Hong Kong opening by giving 10 people free Classic Smoothies. All they need to do is follow the Jamba Hong Kong Instagram account, comment on this post with the name of the city and state in the US where Jamba first opened, and like the post. The winners will be selected at random and revealed on February 21.

Image credits: Jamba

Restaurants in Hong Kong exist that are dedicated to the homey dish, served alongside side dishes like stir-fried noodles, century egg, and Chinese doughnut sticks (yau za gwai, literally translating to “deep-fried ghost”) — here are our favourite places to eat the best congee in Hong Kong.

What is Congee & Its Health Benefits?

Congee is basically rice porridge, made by simmering rice with a generous amount of water or broth until it reaches a smooth, pudding-like consistency. You can play with the rice-to-water ratio to make a thick and hearty congee, or a light and soupy one. This dish is enjoyed across Asia, especially in China, where it has been a staple for centuries. Hong Kong is no exception – congee is a popular breakfast option, or as a soothing meal for those feeling under the weather.

One of the biggest health benefits of congee is its easy digestibility. During the cooking process, the rice is broken down and eventually becomes gentle on the stomach. Hence, people feed congee to babies, the elderly, and those recovering from illness. In the belief of traditional Chinese medicine, congee is also highly recommended for boosting digestion and strengthening the body’s energy, also known as ‘qi’.

Another great benefit is hydration. Since it has a high water content, it helps hydrate and nourish your body while supporting digestion. You can even have fun and create your own version! Toppings like ginger, scallions, sesame oil, lean pork and eggs add nutritional value and flavour. Make it sweet or savoury – there are tons of recipes online for references.

The Best Places For Congee In Hong Kong

Chung Kee Congee — Multiple locations

One of the greatest things about congee is that it’s among the cheapest filling meals you can have no matter where you are in the city. Whether it’s a financial district or residential neighbourhood, the prices are friendly. This is true for Chung Kee Congee’s nine branches concentrated in Hong Kong, where you need only shell out HK$20 to HK$30 for a hefty bowl of congee. The congee is clearly made with high-quality ingredients, but we especially appreciate the taste and range of their side dishes. Order the rice dumpling (zhong), turnip cake, or Chinese doughnut wrapped in a sheet of rice noodle and topped with a drizzle of soy sauce, called ja leung, for a perfect textural contrast with the porridge. Note that they only accept cash!

Chinese Name: 忠記粥品
Where: 9 locations in Central, Causeway Bay, Wan Chai, North Point, Kowloon Bay, Yau Ma Tei, Hung Hom and Ap Lei Chau
Contact: +852 2544 0208 (Central)

Fat Kee Congee Shop — Sham Shui Po, Tai Po & Yuen Long

With locations in Yuen Long, Tai Po, Wan Chai, and Sham Shui Po, Fat Kee Congee Shop caters to the local uncles that want an economical and yummy Hong Kong-style congee, with prices ranging from HK$20 to within HK$50. Served in clay bowls, the congee with pork offal for example is prepared well so there’s no lingering ‘off’ taste that can sometimes accompany offal dishes. On top of Guangdong congee, Fat Kee also serves a selection of other dishes, such as stir-fried beef or steamed yellow chicken with a heap of garlic and scallion oil

Chinese Name: 發記腸粉粥品
Where: 3 locations in Sham Shui Po, Tai Po & Yuen Long
Contact: +852 2474 2201 (Yuen Long), +852 3689 9238 (Sham Shui Po), +852 2981 3538 (Tai Po)

Master Congee — Multiple locations

Master Congee has one of the largest varieties of congees at reasonable prices starting from HK$20, with a full meal of congee and a side dish ringing in at under HK$40. This is another congee restaurant in Hong Kong that serves sampan congee (usually made from pork bones and seafood and served with a sprinkling of fried salted peanuts, coriander, green onion, and ginger slices).

Besides the classic yau za gwai doughnut stick (called youtiao in Putonghua) they also offer ‘beef tongue’ doughnuts (ngau lei sou), slightly sweet, puffy sesame balls (jin dui), and savoury doughnuts (haam jin beng) for the quintessential deep-fried carb pairing. Master Congee’s dishes are packed with deep flavour, but those with MSG sensitivities be warned as some of the congees purportedly contain some MSG.

Chinese Name: 大師傅粥品
Where: Multiple locations across Hong Kong
Contact: +852 5583 1083 (Jordan)

Mui Kee Congee — Mong Kok

Mui Kee started as a small congee stall in Mong Kok manned by just one lady, named Mak Mui, in 1979. Now led by Ms. Mak’s grandson (pictured far left above), it’s made its permanent home on Fa Yuen Street, also known as the home of Ladies’ Market. Only open until 3pm, their congee is unique among congee establishments for its unmatched creaminess and depth of flavour, cooked with fish stock and century eggs which are broken up to imbue their umami essence into the porridge. The signature dish is porridge made with the mouth and fins of fish. The congee shop’s success has led to the opening of a Singapore branch!

Chinese Name: 妹記生滾粥品
Where: Shop 11-12, 3/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen St, Mong Kok
Contact: Facebook | +852 2789 0198

Sang Kee Congee Shop — Sheung Wan

Sang Kee’s praise has been sung by celebrity guests. However, it shouldn’t be attributed to the congee being a staggeringly shining star among the constellation of congee shops in Hong Kong. It’s really just down to its honest, daily freshly prepared porridge served in generous portions. With a more narrow menu than the usual local congee restaurant (they don’t serve the doughnut sticks ubiquitously served with congee in Hong Kong), the congees ranging from HK$20 to HK$60 are pumped out of the kitchen quickly and with the same high quality every time. Sang Kee’s congee slow-cooked with the ‘leftover’ parts of fish is their signature dish.

Chinese Name: 生記粥品專家
Where: G/F, 7-9 Burd Street, Sheung Wan
Contact: +852 2541 1099

Sun Hing Chang Restaurant — Jordan

If you’re visiting Jordan, head to Sun Hing Chang Restaurant, which has been serving up piping hot bowls of silky congee for over 50 years! Open from 8am till midnight, it’s perfect for breakfast, lunch, or a late-night fix. Freshly made per order, their signature pork liver and fish congee is a must, but the frog congee? Absolute game-changer! The meat is wok-fried with rice wine for that smoky aroma.

Chinese Name: 新興棧食家
Where: G/F, 23 Ning Po Street, Jordan
Contact: +852 2783 8539

Tasty Congee & Noodle Wantun Shop — Multiple locations

Tasty Congee & Wantun Noodle Shop started with a young apprentice named He Zhaohong who established a popular wonton noodle shop in Guangzhou in 1946. After running a streetside noodle stall in Wan Chai for a number of years, his son took over and in 1996 opened the first Tasty Congee & Wantun Noodle Shop, expanding the original menu to include comforting congee and dim sum.

The brand now has eight locations spread all over Hong Kong, as well as branches throughout mainland China and Bangkok. While the relatively higher prices reflect their international status, their small selection of Cantonese congees, including ‘boat congee’ originally made on sampan boats occupied by Canton boat people, are fragrant, with a clean taste and zero greasy mouth feel.

Chinese Name: 正斗粥麵專家
Where: 8 locations in Central, West Kowloon, Tai Koo, Sha Tin, Kowloon Tong, Happy Valley, Tung Chung, Chek Lap Kok
Contact: Website | Instagram | Facebook

Trusty Congee King — Multiple Locations

Trusty Congee King is a celebrated congee restaurant chain, proudly holding a Michelin Bib Gourmand recommendation for 14 years straight. Known for its labour-intensive, freshly-prepared congee, the broth is prepared with various fresh fish, creating a rich, savoury base. Their signature pork liver congee is a local favourite, offering a silky texture and delicate flavour. With 8 locations across Hong Kong, visit the original Wan Chai branch for the best tastes.

Chinese Name: 靠得住粥麵小館
Where: 8 locations in Wan Chai, Tai Koo, Kowloon Bay, Tai Kok Tsui, Wong Tai Sin, Yuen Long and Sha Tin
Contact: Facebook | +852 2882 3268 (Wan Chai)

Header image credits: Richard Yap via Canva

Aire — Causeway Bay

Aire is the latest Mediterranean dining spot backed by Epicurean Group, putting a spotlight on Spanish Basque grill cuisine. Helmed by chef Edgard Sanuy Barahona of Pica Pica and BÀRBAR, the team expertly crafts an ingredient-driven menu celebrating premium meats and seafood. Must-try grill dishes include Galician Beef Prime Rib ‘Txuleta,’ Mediterranean Carabineros with ‘Donostiarra’ Sauce, and Wagyu M5 Inside Skirt, alongside tapas and shared plates. Dine indoors or on the inviting al fresco terrace on pleasant weather days.

Type: Spanish
Price range: $$-$$$
Location: Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2866 3286

Babette — Sheung Wan

Opening on January 14 in Nan Fung Tower, Babette is your new go-to French bistro. Founded by Remi Brunet and Clement Jacques of Croque, this chic social eatery promises elevated French classics with a convivial twist. The menu features classic French dishes like Tartare de Boeuf and Coquillettes, together with sharing dishes such as Poulet Jaune (Whole Poached Yellow Chicken) and Côte de Boeuf (Deboned Grilled Ribeyes). There are set lunch and weekend brunch menu available, too. Perfect for casual gatherings or intimate dinners, Babette promises to be your new favourite French hideaway.

Type: French
Price range: $$-$$$
Location: Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Sheung Wan
Contact: Instagram | +852 9369 5861

Daai Zaak — Causeway Bay

Located in the boutique Mira Moon Hotel, Daai Zaak is a new Cantonese and Fujian restaurant led by culinary director Chef Saito Chau and Chef Wu Chun Pui. Daai Zaak offers signature dishes include Smoked Ping Yuen Chicken in sweet soya sauce, XO Sauce Sautéed Ginger, Scallions and Fish Maw, and the luxurious Braised Crab Cream with Fresh Crab Claw. With its thoughtfully curated menu, Daai Zaak is the perfect spot to enjoy sumptuous meals with friends and family this Lunar New Year.

Type: Chinese
Price range: $$-$$$
Location: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay
Contact: Website | Instagram | Facebook | +852 5695 8863

Hungry Tiger Hidden Dragon Restaurant & Bar — Kai Tak

Perched atop the new JOYPOLIS SPORTS indoor playground, Hungry Tiger Hidden Dragon Restaurant & Bar is a themed restaurant with panoramic views. By day, “Hungry Tiger” serves Western-Japanese dishes focusing on health and wellness, including muscle-enhancing meals and vegetarian options. By night, it transforms into ‘Hidden Dragon Bar’, offering innovative cocktails and snacks. Designed by Keo.W, the lively semi-al fresco setting is perfect for unwinding with friends. Don’t miss the chance to meet original characters KORA & KYU here!

Type: Western-Japanese
Price range: $$-$$$
Location: Shop WC-401, 4/F, Health and Wellness Centre, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967

N+ Burger — Kai Tak

Last December, we welcomed the new Kai Tak Mall, a 700,000-square-foot lifestyle hub featuring sports brands, entertainment, and, of course, a number of dining spots. Among its standout eateries is N+ Burger, Hong Kong’s first burger joint with its own Australian farms. Using premium, all-natural Angus beef, N+ Burger’s must-try options include the Truffle Beef Brisket Burger, Japanese Wasabi Beef Brisket Burger, and the Caramelized Onion Burger. This aviation-themed spot pays homage to the historic Kai Tak Airport, recreating the departure and arrival information boards, luggage racks and cabin windows.

Type: Burger
Price range: $
Location: Shop M2-102, 1/F, Kai Tak Mall 2, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967

OKOSTA — Kai Tak

The newly opened SOGO Mall at Kai Tak’s The Twins introduces OKOSTA, a Japanese eatery specializing in authentic Okonomiyaki and Teppanyaki dishes . Originated from Hiroshima, Okonomiyaki is a type of savoury pancake featuring layers of batter, cabbage, noodles, pork, egg, and toppings like bonito flakes and seaweed. Guests can watch chefs prepare their meals tableside, or for a hands-on experience, try the DIY Okonomiyaki cooking class to learn the art of crafting this speciality dish.

Type: Okonomiyaki
Price range: $$
Location: Shop 1201, 12/F, 12 Concorde Road, Kai Tak
Contact: Instagram | +852 3956 3326

Saemaeul — Tsim Sha Tsui

Celebrity restaurateur and Netflix’s ‘Culinary Class War’ star Baek Jong-won has opened Saemaeul in Tsim Sha Tsui, bringing his beloved Korean BBQ concept to Hong Kong. Specialities include thinly sliced pork, marinated in spicy or sweet soy sauces, and thick-cut pork belly with skin, grilled to perfection over charcoal. The menu also features the signature 7-Minute Pork Kimchi Stew, and the crowd-pleasing Cheese Steamed Egg. Situated on Kimberly Road, the city’s ‘Korean Town’, Saemaeul is the new hotspot for KBBQ. 

Type: Korean BBQ
Price range: $$
Location: Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui
Contact: Website | Instagram | +852 9238 5375

Sofi PASTA Co. — Sheung Wan

The latest café that is taking Instagram by storm is Sofi PASTA Co. in Sheung Wan. If you’re fellow pasta lovers, don’t miss its handmade pastas! Popular plates include Spicy Cream Prawns Bucatini, Mozzarella Tomato Cream Rigatoni, and the authentic Carbonara with smoked pancetta, made without cream for a rich, cheesy flavour. The chic, European-inspired café also features decadent desserts like the layered Pistachio Basque Cheesecake and the weekend-exclusive French Caramel Toast. Pair your meal with their signature Espresso Tonic with Lemon Sorbet for a refreshing pick-me-up. 

Type: Café
Price range: $$
Location: G/F, 6 Bonham Strand, Sheung Wan
Contact: Instagram | +852 6975 6763 (Whatsapp)

Teppanyaki Tempura Shun — Central

Located within the prestigious Four Seasons Hotel Hong Kong, Teppanyaki Tempura Shun redefines Japanese fine dining with its focus on seasonality. Guided by the concept of “Shun”, meaning “seasonal” in Japanese, the restaurant uses the finest in-season ingredients sourced directly from Japan. Indulge in exceptional Teppanyaki and Edomae-style Tempura Omakase menus, featuring highlights like Kumamoto Wagyu Chateaubriand, Japanese tiger prawns, and Ise Ebi. Helmed by acclaimed chefs Nobuyasu Kamiko and Masashi Hongo, this intimate 10-seat dining spot offers an exclusive, immersive fine dining experience.

Type: Teppanyaki
Price range: $$$$
Location: 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2307 6281

Torikizoku — Tuen Mun

Japan’s beloved yakitori chain Torikizoku has opened its first Hong Kong location in Tuen Mun Town Plaza, bringing its authentic Izakaya experience with affordable pricing. Other than staple items such as Soy-Glazed Chicken Thigh Skewers, Salt-Grilled Chicken Wings, and Cheese Chicken Meatballs, each priced at just HKD29.9, the restaurant also offers Hong Kong-exclusive dishes – Yuzu Vinegar Edamame with Scallops and Matcha Warabi Mochi with Ice Cream. Torikizoku’s nostalgic wooden decor and casual vibe makes it perfect for gatherings!

Type: Yakitori
Price range: $$
Location: Shop 1108-1111, 1/F, tmtplaza Phase 1, 1 Tuen Shun Street, Tuen Mun
Contact: Website | Instagram | Facebook 

Truffle BAKERY — Causeway Bay

Japan’s famous Truffle BAKERY is bringing its signature truffle-infused treats at its first overseas location in Causeway Bay. Loved for its fragrant White Truffle Salt Bread, a favourite of Japanese celebrity Takuya Kimura, the bakery also offers delicious creations like the Black Truffle Egg Sandwich and the Hong Kong-exclusive Chocolate Truffle Salt Bread, which is filled with rich dark chocolate cream. Not in the mood for truffle? Try their Cardamom Bun, Spinach and Cheese Bread, and Krapfen Cinnamon Bread. 

Type: Bakery
Price range: $
Location: G/F, The Hedon, 11 Matheson Street, Causeway Bay
Contact: Website | Instagram | +852 6922 3058 (Whatsapp)

Header image credits: Saemaeul

Is French food popular in Hong Kong?

Yes, French food is quite popular in Hong Kong, especially since the city hosts one of the most important French community in Asia with over 25,000 french people in the 852. As such, many French restaurants opened over the years, offering Hongkongers a wide range of options.

Most French restaurants are located on Hong Kong Island, but French-inspired dishes can also be found in various other districts. Price-wise, many French restaurants lean towards the higher end and serve as excellent venues for celebrations. However, our guide includes some more budget-friendly options for those seeking affordable French dining experiences.

Where to eat French food in Hong Kong?

Amber — Central

Amber, the prestigious French fine-dining gem in the Mandarin Oriental Hotel. A recipient of two Michelin-stars and the 2022 Michelin Green Star, Amber redefines fine dining. Culinary Director Richard Ekkebus crafts an unforgettable experience for each visitor through innate flavours and french technique. Indulge in one of their special highlights, where hand-selected caviar is elegantly served with homemade buckwheat crackers.

Price Range: $$$$
Signature Dish To Try: Hokkaido Sea Urchin with Mousse Caviar, Suzuki Seabass, Diver Scallop
Location: 15 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 2132 0066

Bistro du Vin — Kennedy Town

Be enticed with home-style French comfort foods such as pates, duck confit, and coq au vin at Bistro du Vin. Classically French, this little K-Town venue that opened in 2013 is decked out in quaint antiques and rustic chic. This self-proclaimed “French haven in Kennedy Town” is definitely worth a try, although the restrictive seating times of either 6:30pm or 9:30pm might limit some diners.

Price Range: $$$
Signature Dish To Try: Loster Linguine, Roasted Chicken, Bouillabaisse, Roasted Bone Marrow
Location: Bistro du Vin, 39 Cadogan Street, Kennedy Town
Contact: Website | Instagram | Facebook | +852 2824 3010

Bouchon Bistro Français — Central

Always consistently good for down-to-earth French comfort food, Bouchon is an old favourite French restaurant, located in trendy Soho. High bar stools upfront give the restaurant a casual bistro feel while a more intimate outdoor dining area is tucked away at the back. Try the mussels, you won’t regret it!

Price Range: $$
Signature Dish To Try: Onion Soup, Steak Frites, Tartare De Boeuf, Garlic Butter Snails
Location: 49 Elgin Street, Central
Contact: Website | Instagram | Facebook | +852 2525 9300

Bouillon Bistro Parisien — Sheung Wan

This friendly-neighbourhood bistro prides itself on its traditional French dishes made using sustainable and organic ingredients. It was opened in 2020 by chef Johan Ducroquet, who brought his extensive experience from his time working in his hometown Paris.

Price range: $$$
Signature dishes: Escargots à la Bourguignonne, Os à Moelle, Cuisse de Canard
Location: 6 Pound Lane, Sheung Wan
Contact: Website | Instagram | Facebook | +852 2886 0056

Caprice — Central

One of Hong Kong’s premier Michelin-3 star restaurants and arguably one of the best French restaurants in Hong Kong, Caprice has been impressing food lovers with its fine menu led by Chef Guillaume Galliot. Ranking No. 32 on Asia’s 50 Best Restaurants in 2024, the concept here is haute cuisine. A special place for special occasions.

Price Range: $$$$
Signature Dishes: Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
Location: Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 3196 8882

Comptoir — Kennedy Town

This K-town spot offers affordable french dishes and a casual dining experience with some of the most classical french dishes like beef tartare, pommes sautées (roqsted potates) and duck confit. Also, Comptoir has an upstairs private tasting cellar that houses over 100 bottles of mostly French fine wine.

Price range: $$-$$$
Signature dishes: Duck Confit, Classic Beef Tartare
Location: 42 Forbes Street, Kennedy Town
Contact: Website | Instagram | Facebook | +852 2453 9873

Épure — Tsim Sha Tsui

This is an oldie but a goodie. A favourite casual one-Michelin star Hong Kong French restaurant in Hong Kong. The restaurant has indoor as well as a small terrace seating area, and is perfect for a cozy romantic “tête-à-tête”. Murals of Nice and other seascape French paradises adorn the walls, and the charming French staff truly makes a meal here memorable.

Price Range: $$$
Signature Dish To Try: Paris mushroom soup, Cévennes onion, black truffle, Raspberry and chocolate
Location: Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
Contact: Website | Instagram | Facebook  | +852 3185 8338

Fleur de Sel — Causeway Bay

Crêpes and galettes… who can resist? Fleur de Sel has been around since 2010 and brings you to the heart of Brittany with sweet crêpes and delicious galettes that both kids and adults enjoy. The cozy atmosphere and the amazing flavours of crêpes and galettes make it a perfect spot for a family gathering or a casual meal with friends.

Price range: $$
Signature dishes: Galette Rolled with Ham & Cheese, 
Location: Flat 2J, Po Foo Building, 1 Foo Ming Street, Causeway Bay
Contact: Instagram | Facebook | +852 2805 6678

Gaddi’s — Tsim Sha Tsui

Opened in 1953, the one-Michelin star Gaddi’s is one of the most venerated Hong Kong French restaurants housed in the city’s oldest existing hotel — The Peninsula. Named after one of The Peninsula’s previous general managers, Leo Gaddi, the central sunken dining area and chandelier reveal the space’s previous use as the hotel’s grand ballroom. If you’re looking for a very special French restaurant, don’t hesitate.

Price Range: $$$$
Signature Dish To Try: A5 Kagoshima Beef Tenderloin, Poached Dover Sole, Roasted Sisteron Lam Rack
Location: 1/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2696 6763

Louise — Central

Louise is a Michelin-starred gem offering heartwarming French cuisine in a charming two-storey heritage building transformed by acclaimed architect André Fu. Louise’s signature dish, the Roasted Hong Kong yellow chicken with Niigata rice is undoubtedly the all-time favorite chicken dish in town. The succulent chicken is cooked in a cast iron pot, seasoned with chicken fat, chicken skin, onions, and chives, infusing the Niigata rice with a warm, comforting, and savory aroma that will leave your taste buds tingling.

Price Range: $$$$
Signature Dish To Try: Roasted Hong Kong Yellow Chicken with Niigata Rice, Angel Hair Pasta with Caviar
Location: PMQ, 35 Aberdeen Street, Central, Hong Kong
Contact: Website | Instagram | Facebook | +852 5722 3269

LPM Restaurant & Bar — Central

LPM is probably one of the best known French spot in the 852. Featuring French Mediterranean dishes where the focus is on seasonal vegetables, seafood, and perfectly done pastas and meats, the atmosphere and food alike are welcoming, warm, and not overly formal. A recommended go-to for consistently on-point French bistro cuisine.

Price Range: $$$
Signature Dish To Try: Escargots, Carpaccio De Coquilles St Jacques, Chimichurri, Crème Brûlée
Location: Shop 1, 1/F, 23-29 Stanley Street, H Queen’s, Central
Contact: Website | Instagram | Facebook | +852 2887 1113

Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:

• Best Thai restaurants in Hong Kong
• Best Japanese restaurants in Hong Kong
• Best Korean BBQ restaurants in Hong Kong
• Best Italian restaurants in Hong Kong
• Best burger restaurants in Hong Kong
• Best Indian restaurants in Hong Kong

Header image credits: LPM Restaurant & Bar

An outdoor BBQ setup in the heart of Hong Kong

Foodies who don’t want to go through the hassle of heading to a barbecue pit in Hong Kong can reserve a table at this TST restaurant that boasts indoor and outdoor seating. The centrepiece of the spacious rooftop section is a flameless bonfire where diners can sit around while they nurse a drink. To complete the experience, there’s an acoustic guitar and a camping utensil rack with all sorts of cookware that’s placed around the fire.

Prefer a more comfortable seating arrangement? Head to the plank seats along the wall to sit on cushions and place beverages on a little folding table. If it’s nippy outside, there are tables with small outdoor heaters in the centre to warm customers up.

Dine inside a tent or under a canopy

The indoor dining area of Hearth Yakiniku takes the theme up a notch — right from the camping cutlery and crockery on the tables, to the barbecue gear on the walls. The seating areas have been designed to recreate an outdoor experience as closely as possible, so depending on the table you book, you could be seated inside a tent or under a canopy.

While the restaurant specialises in quality beef from Japan, they also serve pork, chicken and seafood on offer, as well as a wide selection of vegetables. Customers can even order marshmallows and graham crackers to make their own S’mores. The bar menu features a wide selection of beers, sakes, and special cocktails.

Image credits: Hearth Yakiniku

It is no secret that Hong Kongers has a deep-rooted love for Cantonese-style seafood cuisine. In fact, we consume an impressive 72kg of seafood on average yearly, marking it as the second-highest consumption in Asia!

With an abundance of seafood restaurants to choose from, finding the ideal dining spot can be a bit tricky. This is why we’ve thoughtfully curated a list of Hong Kong’s top seafood restaurants, listing the best spots for lobster yee mein, spicy crab, steamed seafood hotpot, alongisde other classic Chinese seafood dishes.

818 THE SEAFOOD — Tsim Sha Tsui

818 The Seafood, where experienced chefs ensure each bite is perfect. Nestled in Harbor City, this restaurant boasts unparalleled sea and Victoria Harbor views for a luxury dining experience. When autumn arrives, they showcased handpicked Hairy Crabs from Jiangsu. Indulge in the exquisite sweetness of creamy crab roe and succulent crab meat, all for just HK$128 per crab.

Price Range: $$$
Chinese Name: 八一漁八
Signature Dish To Try: Hairy Crabs, South African Kippin Abalone, Sauteed Venus Clams
Location: Shop 4101, 4/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Contact: Instagram | +852 3618 8168

Bong Kee — Lau Fau Shan

Thanks to its oyster farms and fresh catches from nearby waters, Lau Fau Shan has long been a popular destination for fresh seafood in Hong Kong. Along the main street, you’ll find numerous dried seafood shops and seafood restaurants, including Bong Kee. This restaurant stands out for its Cantonese dishes, such as Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles. Before dinner, take a stroll to the pier at the end of the main street to catch a romantic sunset.

Price Range: $$-$$$
Chinese Name: 邦記海鮮酒家
Signature Dish To Try: Steamed Grouper, Lobster Noodles with Cream Sauce, and Steamed Scallops with Garlic and Bean Thread Noodles
Location: G/F, 39 Lau Fau Shan Main Street, Lau Fau Shan
Contact: +852 2472 1292

Chan Sun Kee — Ap Lei Chau

Ap Lei Chau Market and Cooked Food Market is often called Hong Kong’s version of Tsukiji Market. On the second floor, you can find Chan Sun Kee, a staple restaurant here for over 70 years. To enjoy the freshest seafood, start by visiting the wet market to pick up catches that arrive daily from the nearby Aberdeen Fish Wholesale Market. Bring your selections to the restaurant, where they will be expertly prepared. Whether it’s salt and pepper, ginger and scallion, or simple steaming, Chan Sun Kee highlights the seafood’s natural sweetness in every dish.

Price Range: $
Chinese Name: 陳新記
Signature Dish To Try: Salt and Pepper Abalone, Steamed Fish
Location: Shop CF2, 1/F, Ap Lei Chau Municipal Services Building, 8 Hung Shing Street, Ap Lei Chau
Contact: Instagram | Facebook | +852 2555 1862

Chui Hang Hin Seafood Hot Pot — Tsim Sha Tsui

Conveniently located right across from K11 Art Mall, Chui Hang Hin Seafood Hotpot is a trusted name for authentic Hong Kong-style hotpot. For over 12 years, it put focus on fresh seafood and exceptional soup bases, including the signature Home Special Boss Soup and White Pepper, Pork Tripe & Clam Soup. Other than popular dishes like hand-sliced premium local beef and Typhoon Shelter fish skin, you can also order fresh sashimi and round off your meal with house-made desserts.

Price Range: $
Chinese Name: 敍亨軒海鮮火鍋
Signature Dish To Try: Home Special Boss Soup, White Pepper, Pork Tripe & Clam Soup
Location: 1/F, Century House, 3-4 Hanoi Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2311 1908

Dragon Inn Seafood Restaurant — Tuen Mun

Nestled on the scenic Castle Peak Road, Dragon Inn is a classic Michelin-starred Chinese eatery. Known for its rich history and authentic Cantonese seafood, it’s a must-visit for seafood lovers. Conveniently located near Castle Peak Seafood Street, you can personally select your seafood or opt for their fresh catch. Be sure to savor their signature Baked Lobster with Butter and Cheese priced at HK$360, it is a cheesy delight that’s both crispy and meaty.

Price Range: $$$
Chinese Name: 容龍海鮮酒家
Signature Dish To Try: Baked Lobster with Butter and Cheese, Steamed Glutinous Rice with Gross Crab and Minced Garlic, Braised Whelks with Chinese Wine
Location: Castle Peak Bay, Castle Peak Road, No. 12, Tsing Ha Lane, Tuen Mun
Contact: Website | Facebook | +852 2450 6366

Gateway Cuisine — Lei Yue Mun

Since 1995, Gateway Cuisine has been a seafood haven by the Lei Yue Mun Lighthouse in Kowloon, nestled by the east side of Victoria Harbour. Renowned for its top-quality seafood, the Salt and Pepper Mantis Shrimp and Steamed Grouper Fish are highly rated. With the 270-degree sea view, it makes the perfect spot for corporate and business gatherings.

Price Range: $$$
Chinese Name: 南大門
Signature Dish To Try: Soy Sauce Brasied Prawn, Steamed Grouper Fish, Salt and Pepper Mantis Shrimp
Location: G/F, 58A Praya Road Central, Lei Yue Mun
Contact: Website | Facebook | +852 2727 4628

King’s Dynasty — Hung Hom

King’s Dynasty is claimed to be the first in Hong Kong to serve steam seafood hotpot. Tucked away in a small alley in Hung Hom, the restaurant uses high-temperature steam to cook fresh seafood, preserving its natural sweetness and nutrients. This healthy cooking method enhances the flavours of shellfish, clams, and fishes. Attentive staff bring timers and detailed cooking instruction cards to the table, ensuring every dish is perfectly prepared. Private dining rooms are also available for larger group gatherings.

Price Range: $$$
Chinese Name: 皇朝私房火鍋
Signature Dish To Try: Steam Seafood Hotpot
Location: G/F, 20 Sung Chi Street, Hung Hom
Contact: Website | Facebook | +852 2350 5050

Loaf On — Sai Kung

Loaf On in Sai Kung is an iconic seafood eatery, where you can bring your fresh catch for a chef-curated dining experience. Be sure to try their pre-order-only Chili Pepper Crispy Skin Chicken for a twist on refined Cantonese cuisine. And while you’re there, remember to try the irresistible Crispy Fried Tofu, a perfect balance of crispy and tender, and the seasonal Salt and Pepper Razor Clam for an extra juicy treat. It is certainly a great spot for a family gathering.

Price Range: $$$
Chinese Name: 六福菜館
Signature Dish To Try: Salt and Pepper Razor Clam, Crispy Fried Tofu, Chili Pepper Crispy Skin Chicken
Location: G/F, 49 See Cheung Street, Sai Kung
Contact: Instagram | Facebook | +852 2792 9966

Ming Kee Seafood Restaurant — Po Toi Island

Ming Kee Seafood Restaurant, nestled on picturesque Po Toi Island, is the perfect place to unwind after a long island hike. Enjoy a bottle of cold Tsing Tao beer along with local fresh catch; while it might be slightly pricier than in the city, it’s reasonable for island dining. Stir-fried Abalone with Ginger and Scallion, the Crispy Salt and Pepper Fried Squid, and the Steamed Shrimps are popular choices. Seafood sets are available as well.

Price Range: $$
Chinese Name: 明記海鮮酒家
Signature Dish To Try: Stir-fried Abalone with Ginger and Scallion, Crispy Salt and Pepper Fried Squid
Location: Tai Wan, Po Toi Island
Contact: +852 2849 7038

Rainbow Seafood Restaurant — Lamma Island

Rainbow Seafood Restaurant, serving Hong Kong since 1984, offers a unique dining experience accessible only by private boat. Signature dishes include Spicy Prawns in Dual Style, Fried Lobster with Butter Sauce, and Fried Squilla with Salt & Pepper. You get a free boat ride from central, Tsim Sha Tsui, or Cyberport for added convenience.

Price Range: $$$
Chinese Name: 南丫天虹海鮮酒家
Signature Dish To Try: Spicy Prawns in Dual Style, Fried Loster with Butter Sauce, Fried Squilla with Salt & Pepper
Location: G/F, 23-27 First Street, Sok Kwu Wan, Lamma Island
Contact: Website | Instagram | Facebook | +852 2792 9966

Sea King Garden Restaurant — Lei Yue Mun

The Sea King Garden Restaurant is nestled at the heart of Hong Kong’s seafood mecca, Lei Yue Mun! As you stroll down the dynamic seafood streets, take the chance to pick your own fresh seafood at Mui Kee before arriving here. For the ultimate eatery experience, savor their signature Deep Fried Crispy Chicken alongside Baked Mud Crab. The attentive service and the warm atmosphere make this restaurant a standout in Lei Yue Mun.

Price Range: $$
Chinese Name: 海皇園林
Signature Dish To Try: Deep Fried Crispy Chicken, Baked Mud Crab, Sweet and Sour Pork, Lobster Sashimi
Location: G/F, 39 Lei Yue Mun Praya Road Central, Lei Yue Mun
Contact: +852 2348 1408

Sing Kee Seafood Restaurant — Sai Kung

Sing Kee Seafood Restaurant – Sai Kung’s sole Michelin-starred eatery for four consecutive years. Try the catch of the day in Cantonese-style, the Crispy Salt and Pepper Squid and Stir-fried Mantis Shrimp with Dry Spicy and Garlic are perfectly spiced gems. The plump shrimp is exceptionally meaty and bursting with goodness. If you’re not sure what to order, the two-person seafood set is a perfect way to explore the fresh seafood offerings of Hong Kong.

Price Range: $$$
Chinese Name: 勝記海鮮酒家
Signature Dish To Try: Salt and Pepper Abalone, Deep Fried Tofu, Salt and Pepper Mantis Shrimp
Location: G/F, 33-39 Sai Kung Tai Street, Sai Kung
Contact: Website | Facebook | +852 2791 9887

Steam Sweet Seafood — Mong Kok

Steam Sweet Seafood is all about personalization, making it a standout dining experience. Choose your seafood flavor pairings – the recommended ones are Abalone, Crab, Shrimp, and Lobster. For an authentic Cantonese experience, indulge in the savory Eight-Treasure Sticky Rice (八寶飯), where you can pick your own toppings from a variety of over 20 options. Seafood sets provides a selection of over 10 different seafood choices.

Price Range: $
Chinese Name: 鍋心八鮮蒸鍋
Signature Dish To Try: Steamed Abalone, Steamed Crab, Eight-Treasure Rice
Location: G207-209, Fa Yuen St, Yee Fung Building, Mong Kok
Contact: Instagram | Facebook | +852 2792 9966

Tsing Shan Wan Seafood Restaurant — Tuen Mun

Tsing Shan Wan Seafood Restaurant is a beloved dining spot known for its affordable seafood processing fee and unbeatable quality. The signature Crispy Abalone wrapped by a thin, crispy batter that enhances the soft, chewy texture and unique taste. For more seafood delights, try the Cheese-stuffed Shan Wan Prawns, where rich cheese and butter perfectly complement the prawns’ umami. You can even enjoy them with the shell for a multi-layered flavor. Finish up your meal with the handmade Black Sesame Roll, a smooth, fragrant sesame flavor with just the right amount of sweetness and texture.

Price Range: $$
Chinese Name: 青山灣漁港
Signature Dish To Try: Deep-fried Crispy Abalone, Cheese-stuffed Shan Wan Prawns, Black Sesame Roll
Location: Shop 2B, 2/F, Sam Shing Commercial Centre, 6 Sam Shing Street, Tuen Mun
Contact: +852 2997 1338

Under Bridge Spicy Crab — Wan Chai

Under Bridge Spicy Crab is renowned for its flavorful spicy crab dishes. The standout item is the Under Bridge Spicy Crab, which is stir-fried to perfection with garlic, chili, and spices, offering a delightful balance of heat and umami flavors. For a milder option, you can try the Black Pepper Crab or the Stir-fried Crab with Ginger and Scallion. All of our crab dishes allow you to customize the spice level and portion size.

Price Range: $$$
Chinese Name: 橋底辣蟹
Signature Dish To Try: Under Bridge Spicy Crab, Stir-fried Clam with Black Bean Sauce, Salt and Pepper Fried Squid
Location: G/F & 1/F, Golden Jubilee House, 391 Lockhart Road, Causeway Bay
Contact: Facebook | +852 2893 1289

Header image credit: Sing Kee, Kimmy Lai via Google, hkfoodie Jo via Google

What Is Dim Sum

Dim sum is a type of traditional Chinese cuisine, Cantonese to be exact, where a variety of dumplings, meatballs and seafood are served on small plates and shared among friends and family. In Chinese, the term “dim sum” literally translates to “touch your heart,” that’s why it should be warm and comforting. Think of it like the Chinese version of tapas, with 3–6 pieces per order – except it’s paired with Chinese tea for breakfast, brunch or lunch.

What Is Yum Cha?

Yum Cha, derived from the Cantonese phrase meaning ‘drink tea’, is much more than simply sipping tea. It refers to the whole dining experience of enjoying dim sum with family and friends at a restaurant .

Once seated, the first thing to do is order a pot of Chinese tea, with popular options like Pu’er, Jasmine or Tieguanyin. Pour tea for your companions before yourself to show respect, especially to elders. If someone serves you tea, show your gratitude with a ‘Finger Kowtow’ – a subtle bowing of the fingers – as a polite gesture.

In the past, the freshest dim sum was displayed on carts pushed around the tables, so diners can order directly. Nowadays, this practice has become rare, with most places using dim sum order sheets or QR codes. When the food arrives, take one piece at a time and leave the rest for others. After all, Yum Cha is about sharing a delicious meal and spending time with your loved ones.

Dim Sum Library — Admiralty

Looking to try a modern take on the classic dim sums? Head to Dim Sum Library for a range of contemporary dim sums like Black Garlic Siu Mai, Dan Dan Xiaolongbao, Wild Mushroom and Beetroot Dumplings, and more. If you’re looking for something extra, their tea-inspired cocktails are meticulously prepared to pair with dim sums. This elegant tea room is conveniently located inside Pacific Place, perfect for shopping after having a full, hearty meal.

Price Range: $$-$$$
Signature Dish To Try: Black Garlic Siu Mai, Dan Dan Xiaolongbao
Location: Shop 124, Level 1, One Pacific Place, Admiralty
Contact: Website | Instagram | Facebook | +852 3643 0088

DimDimSum — Jordan & Mong Kok

One of the most popular local dim sum shops in Hong Kong is the DimDimSum, now located in Jordan and Mong Kok. What makes this shop standout is their range of traditional dim sum dishes, alongside modern dishes like the signature Pineapple Buns with Pineapple Custard Filling – both options are very affordable and well-executed. Service here is efficient and you’ll likely find a good mix of locals and expats dining here.

Price Range: $
Signature Dish To Try: Pineapple Buns with Pineapple Custard Filling
Location: G/F, Man Kin Building, 28 Man Wui Street, Jordan | G/F, 106 Tung Choi Street, Mong Kok
Contact: Instagram | +852 2771 7766 (Jordan), +852 2615 1609 (Mong Kok)

Ding Dim 1968 — Central

Ding Dim 1968 is a cute little dim sum eatery just opposite Tai Kwun. With over 50 years of experience, the dim sum chefs skillfully prepared must-tries like King Har Gow, Crab Roe Siu Mai and Xiaolongbao with Secret Broth. Despite its modest interior, you can get an authentic yum cha experience at this local spot. For non-Chinese speakers, there is an English menu with pictures.

Price Range: $
Signature Dish To Try: King Har Gow (shrimp dumplings), Crab Roe Siu Mai (pork dumplings)
Location: 59 Wyndham Street, Central
Contact: Website | Instagram | Facebook | +852 2326 1968

Duddell’s — Central

Two words that sum up weekends in Hong Kong: champagne brunch. And boozy brunch with unlimited dim sum? Yes please! The Michelin-starred Duddell’s Weekend Salon Brunch is hip and chic, and you get to sample all the classics, from siu mai to deep-fried spring rolls. On beautiful days, you can also choose to enjoy it at their gorgeous outdoor terrace. If brunch isn’t your thing, you are most welcome to order from their a la carte dim sum menu and a separate dim sum & snacks menu at their salon.

Price Range: $$$
Signature Dish To Try: Deep-fried Pork and Shrimp Wonton, Pan-fried Fungus Bun
Location: Level 3, 1 Duddell Street, Central
Contact: Website | Instagram | Facebook | +852 2525 9191

Duen Kee Tea House — Tsuen Wan

Many retired locals enjoy a morning walk followed by dim sum, and one of their favourite spots is likely Duen Kee Tea House! This traditional tea house is located at the base of Tai Mo Shan, Hong Kong’s highest peak, which also serves as a starting point for hiking up the mountain. First-timers may find it overwhelming, as the restaurant operates on a self-service basis — you will have to pick and wash the utensils, make your own tea, and grab your dim sum at the ground-floor counter. While it takes a bit of effort to enjoy the meal, the peaceful village surroundings and fresh ingredients make the trip worthwhile.

Price Range: $
Signature Dish To Try: Turnip Cake, Chiu Chow Dumplings, Tofu Pudding
Location: G/F, 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan
Contact: Facebook | +852 2490 5246

Fook Lam Moon — Kowloon Bay & Wan Chai

Nicknamed the ‘Canteen for the Rich’, the Michelin-starred Fook Lam Moon provides a luxurious dim sum experience featuring top-quality ingredients. Staying true to traditional recipes, popular menu items include Steamed BBQ Pork Buns, Pan-fried Turnip Cake, and Steamed Brown Sugar Sponge Cake (yum!). With expertly prepared dim sum and premium ingredients, this is the perfect spot to impress.

Price Range: $$$$
Signature Dish To Try: Steamed BBQ Pork Buns, Pan-fried Turnip Cake
Location: 2/F, Kingston International Centre, 19 Wang Chiu Road, Kowloon Bay | Shop 3, G/F, Newman House, 35-45 Johnston Road, Wan Chai
Contact: Instagram | Facebook | +852 2866 0663

Golden Leaf — Admiralty

Led by Executive Chef Tony Wan, Golden Leaf is an award-winning Chinese restaurant at the Conrad Hotel. With over 30 years of experience, Chef Wan elevates traditional dim sum with upscale touches, such as Shrimp Dumplings adorned with Gold Leaf and Steamed Pork Dumplings with Abalone. Featuring high ceilings and sophisticated decorations, Golden Leaf is highly recommended for business gatherings, with three private dining rooms catering to groups of 12 to 16.

Price Range: $$$
Signature Dish To Try: Shrimp Dumplings topped with Gold Leaf, Steamed Pork Dumplings with Abalone
Location: Lower Lobby Level, Conrad Hong Kong, 88 Queensway, Admiralty
Contact: Website | Instagram | Facebook | +852 2822 8870

Lin Heung Tea House — Central

Established in 1918, Lin Heung Lau is one of the oldest tea houses still operating in Hong Kong. Closed during the pandemic, it has since reopened with a refreshed look while retaining much of its old-world charm. Here, you can get an authentic yum cha experience – we are talking about brewing tea in covered tea cups and ordering dim sum from traditional trolleys. Nostalgic handmade dim sum, including the Steamed Brown Sugar Sponge Cake and Pork Liver Siu Mai, are highly recommended. With over a century of history, stop by Lin Heung Lau to experience the charm of old Hong Kong.

Price Range: $$
Signature Dish To Try: Steamed Brown Sugar Sponge Cake and Pork Liver Siu Mai
Location: G/F, 160-164 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 2116 0670, 3491 5855

LockCha Tea House — Admiralty & Central

Dim sum typically contains some sort of meat, but thankfully, there’s a great vegetarian dim sum restaurant in Hong Kong: LockCha Tea House. All the dishes on their menu are vegetarian, including innovative items such as Steamed Emerald Vegetable Dumplings, Pan-fried Beancurd Skin with Ginger, and Steamed Barbecue Sauce Buns, alongside traditional dishes like Steamed Turnip Cake.

Take your time to explore their carefully curated selection of Chinese teas. From premium jasmine tea to less common varieties like Old Liubao, this is an excellent place to sample high-quality teas. At their Tai Kwun branch, they even brew their own LockCha beers.

Price Range: $$
Signature Dish To Try: Steamed Emerald Vegetable Dumpling, Pan-fried Beancurd Skin with Ginger
Location: G/F, The K.S. Lo Gallery, Hong Kong Park, Admiralty | Shop 01-G07, G/F, Headquarters Block, Tai Kwun, 10 Hollywood Road, Central
Contact: Website | Instagram | Facebook | +852 2801 7177 (Admiralty), +852 2276 5777 (Central)

Luk Yu Tea House — Central

It’s hard to miss Luk Yu’s historic building when walking on Stanley Street. The tea house dates back to 1933, and the dining area span across three levels. Rumour has it the ground floor is ‘reserved’ for loyal VIPs, while the general public is sent to the upper floors. Today, you can come here to experience the charm of old Hong Kong, as the restaurant retains most of its colonial decor and traditional Chinese furnishings. When it comes to dim sum, expect the classic like Deep-fried Prawn Toast, Steam Chicken buns and Stuffed Fish Maw with Shrimp Paste.

Price Range: $$$
Signature Dish To Try: Deep-fried Prawn Toast, Steam Chicken buns and Stuffed Fish Maw with Shrimp Paste
Location: 24-26 Stanley Street, Central
Contact: Facebook | +852 2523 5464

Lung King Heen — Central

Celebrating a special occasion or simply want to treat yourself? Head to Lung King Heen at the Four Seasons Hotel. As the first Chinese restaurant to earn the coveted Michelin three-star award, it has remained on the Michelin list to this day. Their seasonal dim sum menu features signature items like the Baked “Pineapple” Bun with Barbecued Pork and Pine Nuts, as well as the Baked Whole Abalone Puff with Diced Chicken. To elevate your experience, add the champagne pairing for the ultimate yum cha experience.

Price Range: $$$$
Signature Dish To Try: Baked Barbecued Pork Buns with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
Location: Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | +852 3196 8888

Maxim’s Palace City Hall — Central

Most travel magazines recommend Maxim’s Palace City Hall as the best place for dim sum in Hong Kong, and it’s easy to see why. Maxim’s is a large local restaurant chain, the most famous branch is located at City Hall. This banquet-style dining hall can seat over 600 diners, and during yum cha hours, you’ll see dim sum trolleys being carted around — take a peek as they pass your table and grab whatever dish catches your eye. The yum cha experience here closely resembles the local tradition. For non-Chinese speakers, there’re English signs for the dim sum so you know what you’re getting.

Price Range: $$
Signature Dish To Try: Pineapple BBQ Pork Bun, Steam Lava Custard Bun
Location: 2/F, City Hall, 5-7 Edinburgh Place, Central
Contact: Instagram | Facebook | +852 2521 1303

Mott 32 — Central

Take your yum cha experience up a notch at Mott 32, one of the fanciest restaurants in Hong Kong. While most people flock to Mott 32 for their signature 42-day Apple Wood Roasted Peking Duck — which, luckily, can also be pre-ordered and served during yum cha —the dim sum is equally impressive. The team uses only the finest ingredients, just like the Iberico Pork Shanghaiese Soup Dumplings, and Soft Quail Egg, Iberico Pork Black Truffle Dumplings. Another must-try is BBQ Iberico Pork with Yellow Mountain Honey, perfectly grilled to perfection with a honey glaze on top. The award-winning, intimate interior design by Joyce Wang studio definitely adds to the ‘Wow’ factor too.

Price Range: $$$$
Signature Dish To Try: BBQ Pork, Water Chestnut Dumplings
Location: Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
Contact: Website | Instagram | Facebook | +852 2885 8688

One Dim Sum — Prince Edward

Incredibly popular with locals and expats alike, this is one dim sum experience not to be missed. Be prepared to either arrive early/at an off time or spend a solid chunk of time waiting in the queue, especially on weekends. Why is it so popular? The little dim sum shop actually earned one Michelin Star back in 2011 and 2012. Ever since then, it’s remained very popular – and for good reason. The traditional dim sum, such as The One Har-Gow and The One Siu Mai, are all incredibly delicious and very affordable, so you can try as many as you like.

Price Range: $
Signature Dish To Try: The One Har-Gow and The One Siu Mai
Location: G/F, 209A – 209B, Tung Choi Street, Prince Edward
Contact: Website | Instagram | +852 2789 2280

One Harbour Road — Wan Chai

Another dim sum spot with beautiful Victoria Harbour view is One Harbour Road. Nestled inside the Grand Hyatt Hotel, this Michelin-recommended restaurant specializes in authentic Cantonese cuisine. Under the leadership of Executive Chef Chan Hon-Cheong, the team has elevated traditional dim sums such as Deep-fried Fresh Shrimp Spring Rolls, Baked Abalone Puff Pastry with Chicken, and a selection of steamed rice flour rolls. The ultra-high floor-to-ceiling windows flood the space with natural daylight, with panoramic views of the city’s skyline and harbor.

Price Range: $$$
Signature Dish To Try:
Location: 7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 2789 2280

Social Place — Central

From the outside, Social Place might look like a modern café, but it’s their dim sum creations that truly leave an impression. Apart from classics like shrimp and pork dumplings, kids will delight in trying the playful Piggy Caramel Pudding and Little Bear Buns. Don’t get it wrong — the adorable dim sum is expertly crafted using fresh, high-quality ingredients. Social Place also offers dim sum workshops for families, a hands-on experience where you can create traditional treats together.

Price Range: $$$
Signature Dish To Try: Vegetarian Truffle Shiitake Buns, Sweet and Sour Pork with Fresh Pineapple
Location: 2/F, The L. Place, 139 Queen’s Road Central, Central
Contact: Website | Instagram | Facebook | +852 3568 9666

Sun Hing Restaurant — Kennedy Town

This hidden gem in Kennedy Town attracts a loyal crowd with its incredibly affordable and delicious dim sum, starting at just HK$23 per dish. Sun Hing runs daily from 3:00am until 4:00 pm, no wonder it is a favourite among night-shift workers, taxi drivers, and those looking for a late-night snack after drinks in LKF. Eating here comes with its own unique system: once you’re seated and have ordered a pot of tea, head to the counter and pick out whichever dim sum catches your eye. All the dim sum is freshly made and served straight from the oven. We love the Lava Custard Buns and Quail Egg Siu Mai, but let’s be honest — every freshly made dish here is hard to resist.

Price Range: $
Signature Dish To Try: Lava Custard Buns
Location: Shop C, G/F, 8 Smithfield Road, Kennedy Town
Contact: +852 2816 0616

Tim Ho Wan — Multiple Locations

Known as ‘The World’s cheapest Michelin-star restaurant’, Tim Ho Wan is now a beloved restaurant chain for dim sum. For the most authentic experience, head to their original shop in Sham Shui Po. Aside from the prestigious title awarded to this restaurant, people came for the Baked BBQ Pork Buns, which are unlike the pork buns found at other dim sum restaurants. The pork buns at Tim Ho Wan are baked in a crispy, almost sweet pastry, as opposed to being steamed.

Price Range: $
Signature Dish To Try: Baked BBQ Pork Buns
Location: 7 locations in Sham Shui Po, Central, Mong Kok, Tai Kok Tsui, West Kowloon Station, Tseung Kwan O and Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2788 1226

Yum Cha — Central

Ever scrolled through social media and spotted a photo of dim sum and thought, ‘Ah, that’s so cute!’? Chances are, it’s from Yum Cha. From the BBQ Piggy Buns and Doggy Sausage Rolls, to the Hot Custard Buns (you’ve probably seen videos of people poking a hole for a mouth and squeezing the custard out), the playful presentation makes the entire dim sum experience more fun! Aside fromo dim sum, Yum Cha also serves seasonal dishes throughout the year. It’s one of our favourite spots to take out-of-town guests when they’re visiting Hong Kong.

Price Range: $$
Signature Dish To Try: BBQ Piggy Buns, Hot Custard Buns
Location: Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central
Contact: Instagram | Facebook | +852 3708 8081

FAQ

Hong Kong’s food scene is a rich fusion of tradition and innovation, offering a wide array of delectable flavours. To know more about Cantonese food, have a look at our guides on the best foods and snacks, the most iconic street food, the best drinks in Cha Chaans Tengs, the best desserts in Hong Kong, the best pastries or the best Dai Pai Dong dishes to try in the 852.

_{Header image credits: Peachyeung316 via Wikiemedia Commons (bottom) and ctktiger1018 from Getty Images / Canva (top)}

Cat Garden — Peng Chau

Any cat lover’s trip to outlying island Peng Chau will not be complete without a visit to the island’s cat café, Cat Garden. The owners moved to Peng Chau for its chill, laid-back island vibe after running cat cafés in the city for several years, and now, this family-run spot is home to around 10 adopted and residential strays that you can play with. The shopfront has a cute area selling cat-themed trinkets, accessories and stationery. You don’t need to make a reservation, but you have to bring a pair of socks to wear before you enter.

Address: 17 Wing Hing Street, Peng Chau
Opening Hours: 12.30pm-5pm (closed on Wednesday and Thursday)
Entrance Fee: No entrance fee
Time Limit: No time limit
Contact: Instagram | Facebook | +852 6111 4553

Cat Island Café — Causeway Bay

Cat Island Cafe is one of Hong Kong’s first cat cafés, operating since 2000 and now conveniently located just a 3-minute walk from Causeway Bay station. The 9 sweet and friendly ‘cat managers’ often hang by the floor-to-ceiling windows to bask in daylight and enjoy the street views, hence the window seats are the ultimate ‘VIP’ spot to get close with them. The cutest part? Their adorable cat-shaped and themed bakery items like Chocolate and Sweet Milk Toast and Strawberry Pancakes. This place does get busy over the weekends, so be sure to grab your spot early!

Address: Unit D, 3/F, Po Ming Bldg, 2-6 Foo Ming Street, Causeway Bay
Opening Hours: 12pm-9pm
Entrance Fee: No entrance fee
Time Limit: No time limit
Contact: Instagram | Facebook | +852 2710 9953 (Whatsapp)

Catfe — Mong Kok

As the first outdoor cat café in Hong Kong, the 1,600-sqft Catfe provides a ton of space for cats to roam around, with a spacious outdoor playground secured by safety nets! Even though all the kitties here are former strays, they are well-behaved and excited to play with humans, thanks to the dedicated care of the staff! The menu serves snacks such as potato wedges and chicken wings, as well as main dishes like carbonara. There are plenty of facilities and toys for you to play with the cats, and for those ready to take a furry friend home, they provide adoption services too!

Address: Unit 3A, Ko’s House, 577 Nathan Road, Mong Kok
Opening Hours: 12pm-10pm
Entrance Fee: A minimum spends of HK$100 per person for 1.5 hours, and HK$120 on weekends and public holidays
Time Limit: No time limit during non-peak hours
Contact: Website | Instagram | Facebook | +852 9664 6361

Catio Cat Cafe — Causeway Bay

Just a stone throw away from SOGO, this little feline haven take cares more than 10 fluffy, friendly American Shorthairs, British Shorthairs, Exotic Shorthairs, and Ragdolls. For HK$78, you’ll get an hour of playtime with the resident kitties and a free drink — and you don’t pay for the second hour if you order food. The food menu at Catio is focus on healthy items with no MSG, including fresh salads, spaghetti and burgers, which can be ordered à la carte or as part of the set menu.

Address: 1501-02 United Success Commercial Centre, 506-508 Jaffe Road, Causeway Bay
Opening Hours: 12pm-9.30pm
Entrance Fee: HK$78 per person. On weekdays, this charge is waived if set lunch or dinner is ordered; on weekends, this charge is waived for the second hour if you order food
Time Limit: No time limit
Contact: Website | Instagram | Facebook | +852 6413 4929

Cats Tea Room — Mong Kok, Tsim Sha Tsui & Tsuen Wan

Cats Tea Room has been operating in Hong Kong for 10 years, with a mission to help stray cats – over the years, they have adopted 77 former strays and helped 103 cats find loving homes. Started in Tsuen Wan and now expanded to Tsim Sha Tsui and Mong Kok, all branches serve drinks, cakes and sandwiches. The entrance fee includes a complimentary drink, which you can enjoy while playing boardgames. We recommend visiting their TST branch for a perfect backdrop featuring the iconic building of Kowloon Mosque And Islamic Centre.

Address: 1/F, 60 Bute Street, Mong Kok | Flat 3, Floor 3, 53 Haiphong Road, Hai Phong Mansion, Tsim Sha Tsui | 1/F, 45 Tai Ho Road, Tsuen Wan
Opening Hours: 1:30pm-10:30pm (Monday-Friday), 11:30am-10:30pm (Saturday, Sunday & Public Holidays)
Entrance Fee: The first hour is HK$58 per person; an additional HK$38 per hour per person applies afterwards. On weekends and public holidays, an additional HK$10 will apply on the fees. Unlimited hours package at HK$118 per person (weekdays only)
Time Limit: No time limit
Contact: Website | Instagram | Facebook | +852 5545 0336 (Mong Kok), +852 5588 4627 (Tsim Sha Tsui), +852 5363 528 (Tsuen Wan)

Meow Art Coffee — Tsuen Wan

This 1,600-sqft seaview cat café lets you play with any of its 12 resident cats for as long as you like, no time limits apply. The coffee shop specialises in latte art and regularly hosts 2D and 3D latte workshops, where you can create cat-themed, Insta-worthy latte art. Other workshops such as singing bowls and cat yoga are also available. Note that there is no food menu, but you’re welcome to bring your own food during your visit.

Address: Room B, 16/F, Tsuen Tung Factory Building, 38-40 Chai Wan Kok Street, Tsuen Wan
Opening Hours: 12pm-9pm (Monday-Friday), 11am-8pm (Saturdays, Sundays, Public Holidays)
Entrance Fee: From Monday to Friday, the first hour is HK$68 (adults) and HK$48 (children); an additional HK$38 per hour applies afterwards. On weekends and public holidays, the first hour is HK$88 (adults) and HK$68 (children); an additional HK$48 per hour applies afterwards. The first-hour fee includes a choice of drink.
Time Limit: No time limit
Contact: Website | Instagram | Facebook | +852 5690 0686 (Whatsapp)

Meowtini Cafe & Bar — Mong Kok

If relaxation means enjoying a glass (or two) of wine or cocktails, Meowtini is the perfect choice. As Hong Kong’s first cat café and bar, this cosy spot lets you indulge in delicious dishes from their Western menu while enjoying the company of over 20 adorable cats, including their ‘shop manager’, Tini. Conveniently located just a 2-minute walk from Mong Kok station, Meowtini also do not charge any entrance fees or time limits.

Address: 7/F, Lang Ching Place, 215 Portland Street, Mong Kok
Opening Hours: Daily 12pm-10pm
Entrance Fee: No entrance fee
Time Limit: No time limit
Contact: Website | Instagram | Facebook | +852 5932 6929 (Whatsapp)

Scaredy Cat — Yuen Long

It’s hard to resist ice cream, kitty time, and especially a combination of both! Located just a 15-minute walk from Long Ping station, Scaredy Cat is an ice cream shop that serves soft serves, yoghurt parfaits, cakes, and waffles. The best part? Spending time with around 10 ‘cat managers’ at the café! You can also support them by purchasing their homemade ice cream cups, made with fresh fruits, low sugar, low fat and no additives!

Address: Shop 13, G/F, Block 2, Crystal Park, 50 Ma Tin Road, Yuen Long
Opening Hours: 12.30pm-9pm
Entrance Fee: HK$60 per person including a choice of snacks or desserts
Time Limit: A 1-hour time limit applies
Contact: Instagram | Facebook | +852 9765 5670 (Whatsapp)

Urban Café — Kwun Tong, Lai Chi Kok & Mong Kok

If you are looking for a quiet oasis in the city where you get to meet nice people, and of course, cuddle with fluffy cats, Urban Café is your place to go! Welcoming people of all ages, it’s a good idea to bring your little ones and teach them how to interact with animals. The Western menu provides salads, pizzas, pastas and steaks, with set menus also available. Their Lai Chi Kok branch is pet-friendly, which means you’re most welcome to bring your own furry friends along to play!

Address: 6/F, Block 1, Camel Paint Building, 62 Hoi Yuen Road, Kwun Tong | 680, 1/F, Lai Sun Commercial Centre, Cheung Sha Wan Road, Lai Chi Kok | 2/F, Kiu Jian Building, 566-568A Nathan Road, Mong Kok | 14/F, CTMA Centre, 1N Sai Yeung Choi Street South, Mong Kok
Opening Hours: 12pm-10pm
Entrance Fee: No entrance fee; a minimum charge from HK$50 applies. Please check with individual shops for details
Time Limit: No time limit from Monday to Thursday. A 2-hour time limit applies on weekends (excluding non-peak hours)
Contact: Website | Instagram | Facebook | +852 5307 3636 (Kwun Tong), +852 9049 9929 (Lai Chi Kok), +852 6832 6990 (Nathan Road, Mong Kok), +852 5969 8549 (CTMA Centre, Mong Kok)

Header image credits: KiraHundeDog via Pixabay

Bagels Alley — Central

This café and bakery, tucked into an office building near Queen’s Road Central, may not have perfectly round bagels, but they are the real deal. The bagels are dense and flavorful, just like New York-style bagels should be. What makes them special is the wide range of spreads, like onion and chive cream cheese, spicy cheddar cream cheese, hummus, or Nutella with peanut butter. You can enjoy a simple bagel with your favorite spread or try a bagel sandwich, like the Pastrami Bomb, filled with pastrami, pickles, Swiss cheese, and arugula.

Price Range: HK$50–100
Location: Shop A1, G/F, Haleson Building, 1 Jubilee St, Central
Contact: Website | Facebook | Instagram | +852 9793 8401

Bagel Gogo — Hung Hom

Bagel Gogo adds a unique local twist to the classic bagel, infusing it with Asian-inspired flavors. Their creative combinations include chicken chop with pineapple, black sugar mochi, pork floss, and taro. The bagels are made denser than usual to provide a sturdy base for the variety of flavorful toppings. Operated by just two employees, the wait might be a bit longer, but the results are worth it. Bagel Gogo guarantees an experience that’s anything but ordinary.

Price Range: HK$50–100
Location: 35 Sung Chi St, Hung Hom
Contact: Facebook | Instagram | +852 6679 2716

Blend & Grind — Mid-Levels, Wan Chai, Kennedy Town

Blend & Grind is a modern coffee and smoothie bar with a Western-inspired vibe, operating in three locations: Mid-Levels, Kennedy Town, and Wan Chai. Known for its speciality coffee and vibrant offerings, it’s particularly famous for its New York-style bagels and other types of snacks. Choose between the Salmon Bagel, featuring smoked salmon, cream cheese, red onion, and capers, or the Breakfast Bagel, loaded with merguez sausage, bacon, scrambled eggs, and chipotle sauce. Bagels are available individually or as platters, perfect for online catering or parties.

Price Range: HK$50–150
Location: 1 Princess Terrace (Central), 20 Catchick Street (Kennedy Town), 1 Sun Street (Wan Chai)
Contact: Website | Facebook | Instagram | +852 6361 2713

Blendit — Prince Edward

Blendit offers some of the healthiest bagels in Hong Kong with their “superfood” New York-style bagels made with superfood powders. They have over 20 unique flavors, including spirulina, curry, blueberry, mixed berry, and coriander. Along with sweet and savory bagels and bagel sandwiches, they also serve fruit smoothies and their own superfood powder mixes. You can enjoy Blendit bagels at their Prince Edward store or at N.O.T. Coffee in Causeway Bay and Central.

Price Range: ~HK$100
Location: 73 Lai Chi Kok Road, Lai Chi Kok Rd, Prince Edward
Contact: Website | Facebook | Instagram | +852 5334 0188

Mendel’s — Kennedy Town

Mendel’s in Kennedy Town is a welcoming spot for coffee and breakfast lovers. This neighborhood hangout is celebrated for its signature bagels, melts, sandwiches, salads, and smoothies. Popular bagel options include egg & spinach (vegetarian), bacon, egg & cheese, smoked salmon, smoked chicken, and roast beef, along with vegetarian choices like avocado & feta or cucumber & cream cheese. Hot options such as tuna melt, pesto grilled cheese, and turkey are also available. Bagels are priced between 68 and 108 HKD.

Price Range: HK$50–150
Location: 66-68 Catchick St, Kennedy Town
Contact: Website | Instagram | +852 9220 4344

Monsoon Bagel — Online

Monsoon Bagel stands out among Hong Kong’s online bagel shops for its quality and creativity. Alongside classic flavors like everything and cheddar cheese, they offer unique options like earl grey tea and tangerine with pistachio cheese. Don’t miss their fruit sandwich bagels, inspired by Japanese fruit sandwiches. As an online store, they reinvest what they save on rent into developing exciting creations, such as the ChaTra mini bagels. Monsoon also offers delicious scones, croffles, and cakes.

Price Range: HK$50–150
Location: Online
Contact: Website | Instagram

Schragels Delicatessen — Sheung Wan

If you want real New York-style bagels in Hong Kong, Schragels is a great choice. Their recipe comes from owner Rebecca Schrage’s grandparents, who ran Jewish delis in 1950s New York. The bagels are freshly kettle-boiled and stone-baked every morning. Schragels supplies many restaurants and hotels in Hong Kong and Macau, and you can also find their bagels at places like Citysuper, Elephant Grounds, and The Peninsula Hong Kong. Their Sheung Wan location also serves all-day breakfast and tasty latkes.

Price Range: HK$100–150
Location: 104 Jervois Street, Sheung Wan
Contact: Website | Facebook | Instagram | +852 5285 7092

R&R Bagels — Multiple Locations

R&R Bagels offers a wide selection of bagel sandwiches, along with coffee from local favorite Blend & Grind, at their four locations in Hong Kong (Central, Quarry Bay, Wan Chai, Mong Kok). Some breakfast sandwiches are only available until 11 a.m. on weekdays or 12:30 p.m. on weekends, but most options are served all day. You can also order bagels, salads, soups, and pastries online 24 hours in advance for delivery or pick-up, making it easy to cater a big office breakfast or a Sunday family brunch. R&R also makes their own delicious spreads, like fresh strawberry cream cheese and tangy sun-dried tomato cream cheese.

Price Range: HK$100–150
Location: Central, Quarry Bay, Wan Chai, Mong Kok (see locations)
Contact: Website | Facebook | Instagram | +852 2178 5168

Header image credits: R&R Bagels, Mendel’s

18F Hotpot — Mong Kok & Tsuen Wan

If you are looking for chicken hot pot, look no further than 18F Hotpot in Tsuen Wan and Mong Kok. They offer four spice levels, but do BE CAREFUL because it can get quite hot! Start with the chicken pot first, where the chicken is well-marinated and cooked in a clay pot to enhance the aroma and flavours. Once you are done, they will help you add pork broth to prepare for hot pot. Ingredients like beef are super fresh and scrumptious, so make sure to leave space for that. Finish off with ice cream and frozen yogurt.

Price Range: $$-$$$
Signature Dish To Try: Spicy Chicken Hot Pot
Location: 18/F, Chong Hing Square, 593-601 Nathan Road, Mong Kok | 18/F, Emperor Plaza, 55 Chung On Street, Tsuen Wan
Contact: Instagram | Facebook | +852 3113 8468 (Mong Kok), +852 2390 5390 (Tsuen Wan)

Beauty in the Pot — Mong Kok

A pink-themed hot pot restaurant is not something you see every day! Originating in Singapore and now expanded to Hong Kong, Beauty in the Pot offers an all-you-can-eat hot pot experience for 120 minutes. The highlight here is their soup bases, which are oh-so-tasty and nourishing with health and beauty benefits at the same time. We recommend the Emperor Lobster Pot, Collagen Beauty Pot, and Tomato Pot; for vegetarians, try their Wild Pine Mushroom broth! This place also has a kids’ play area, perfect for family outings!

Price Range: $$-$$$
Signature Dish To Try:  Emperor Lobster Hot Pot, Collagen Beauty Hot Pot, Tomato Hot Pot
Location: Shop 803, 8/F, Gala Place, 56 Dundas Street, Mong Kok
Contact: Website | Instagram | Facebook | +852 3162 8238

Big Boil’s Club — North Point

Hot pot at Big Boil’s Club is a royal experience! This place not only offers great Sichuan hot pot but is also heavily decorated like dining in a Qing dynasty palace! Big Boil’s Club is best known for its handmade meatball platter that comes with different flavors — the must-tries are the beef meatballs with cheese and the cuttlefish meatballs. Their soup bases are also delicious, with Spicy Clam Soup and Fish Maw & Chicken Soup being among the favorites.

Price Range: $$-$$$
Signature Dish To Try: Handmade Meatballs Platter, Fish Maw Chicken Hot Pot
Location: Shop 116-125, 1/F, Marble Garden, 33 Marble Road, North Point
Contact: Website | Instagram | Facebook | +852 2331 3838

Cow Cow Taiwanese Hot Pot — Mong Kok

Head to Cow Cow Taiwanese Hot Pot for perhaps the best value deal in Hong Kong! This no-fuss hot pot restaurant in Mong Kok offers a 150-minute all-you-can-eat hot pot experience for as low as HK$158 for lunch and HK$188 for dinner. Choose a dual soup base from eight flavors, ranging from Spicy Duck Blood Pot to Tomato Soup, or select from four vegetarian options. There are over 80 hot pot ingredients available at the self-service area, as well as a dedicated ice cream and dessert counter — guaranteed to leave you with a full and satisfying stomach.

Price Range: $$
Signature Dish To Try: Spicy Dual Hot Pot, Pickled Cabbage Pork Hot Pot, Vegetarian Spicy Hot Pot
Location: 15/F, Chong Hing Square, 601 Nathan Road, Mong Kok
Contact: Instagram | Facebook | +852 2121 8568, +852 5198 6938 (Whatsapp)

E Pot — Kwai Fong, Mong Kok & Tsuen Wan

With four locations conveniently located in Kwai Fong, Mong Kok, and Tsuen Wan, E Pot is a Chinese-style all-you-can-eat hot pot restaurant that won’t break your bank. Their 120-minute all-you-can-eat hot pot packages offer five levels: Level 1-5, featuring different types and grades of meats (Level 1 includes assorted meats while Level 5 features Japanese Wagyu beef, Snow Crab legs, and various seafood). With over 15 soup bases to choose from, our favorites include Chinese Medicinal Herbs soup, Penang Laksa soup, and Taiwanese Spicy Soup with Duck Blood and Tofu.

Price Range: $$
Signature Dish To Try: Chinese Medicinal Herbs soup, Penang Laksa soup, Taiwanese Spicy Soup with Duck Blood and Tofu
Location: 4 locations in Kwai Fong, Mong Kok and Tsuen Wan
Contact: Website |  Instagram | Facebook 

Grand Ding House — Kwun Tong & Mong Kok

The modern-looking Grand Ding House, with spacious seating, is a great place for high-quality all-you-can-eat hot pot. Their packages start with a choice of main course, including their signature Sichuan Fish Fillet with Pickled Vegetables. Then, pick a soup base from eight options and enjoy over 40 free-flow hot pot ingredients like Angus beef slices, Iberico pork slices, and various seafood such as oysters and prawns. For large groups, you can even upgrade to include a hand-cut beef platter, premium seafood platter, and sashimi platter!

Price Range: $$-$$$
Signature Dish To Try: Chongqing Spicy Chicken Pot, Sichuan Hot Pot, Handmade Cuttlefish Ball
Location: 8/F, One Pacific Centre, 414 Kwun Tong Road, Kwun Tong | 5/F, Chong Hing Square, 601 Nathan Road, Mong Kok
Contact: Instagram | Facebook | +852 2755 5328 or +852 2755 5728

Haidilao — Multiple Locations

One needs no introduction to Haidilao — the global hot pot restaurant chain from the hometown of Chinese hot pot, Chongqing. Surprisingly, the brand is best known for its out-of-the-box services, including manicures and massages while waiting for a table. Celebrating special occasions like birthdays at Haidilao has also gone viral on Douyin thanks to the quirky songs, decorations, and performances by the staff. In Hong Kong, Haidilao is one of the few 24-hour hot pot restaurants, so come here if you crave hot pot literally any time of the day.

Price Range: $$-$$$
Signature Dish To Try: Tomato Hotpot, Lo mein (with live performance)
Location: 5 locations in Causeway Bay, Tsim Sha Tsui, Tsuen Wan, Tseung Kwan O and Yau Ma Tei
Contact: Website | Facebook 

Lau Haa Hot Pot Restaurant — Causeway Bay

Step back in time at Lau Haa Hot Pot Restaurant, a 9,000 sqft hot pot haven in Causeway Bay. Inspired by the 1970s Hong Kong aesthetic, the restaurant is adorned with retro neon signs and iron shutters. The menu features a wide range of broths — from bold and spicy to milder flavors — and top-tier ingredients including Premium Tenderloins, Hand-Cut Local Hanger Steaks, and unique items like Fried Dough Sticks with Shrimp Paste and Black Truffle Crab Dumplings. The selection of vegetables and a custom sauce bar is extensive as well. Open until 2am, it’s perfect for late-night cravings.

Price Range: $$-$$$
Signature Dish To Try: Hand-cut local Hanger Steak, Fried Dough Stick with Shrimp Paste
Location: Shop A, B/F&G/F, Block A, Lockhart House, 441 Lockhart Road, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2214 9388

Market Hotpot — Hung Hom & Tsim Sha Tsui

Market Hotpot, now located in Tsim Sha Tsui and Hung Hom, offers a traditional Hong Kong market-style ambiance featuring bamboo blinds and redwood tables. Known for its signature Rich Chicken and Fish Maw Soup, which is said to boost collagen, the restaurant prides itself on fresh, high-quality ingredients sourced daily by the chef, including live seafood and premium meats. Top dishes include Angus beef, hand-cut fish maw squid, and freshly prepared seafood.

Price Range: $$-$$$
Signature Dish To Try: Rich Chicken And Fish Maw Soup
Location: Shop G26, G/F, Treasure World (Site 11), The Whampoa, Hung Hom | 8/F, H8, 8 Hau Fook Street, Tsim Sha Tsui
Contact: Instagram | Facebook | +852 9498 7344 (Hung Hom), +852 2782 2003 (TST)

Master Beef — Multiple Locations

One of the highest-rated hot pot chains in Hong Kong is Master Beef. What makes this place so special? It’s their beef, of course! With cuts such as Australian Wagyu Beef, Wagyu M5 sirloin rolls, short ribs, and prime chuck steaks, you are sure to have a full-on meat feast. This Taiwanese-inspired all-you-can-eat and all-you-can-drink spot offers nine different soup bases for you to choose from. With a great ambiance and, of course, delicious food, this restaurant is a hit with people from all walks of life, and your only problem will be whether you can finish everything!

Price Range: $$-$$$
Signature Dish To Try:  Australian Wagyu Beef, Wagyu M5 Beef, All-you-can-drink options
Location: 9 locations in Causeway Bay, Kwun Tong, Mong Kok, Sha Tin, Tseung Kwan O, Tsim Sha Tsui, Tsuen Wan and Yuen Long
Contact: Website |  Instagram | Facebook

Running Chicken — Causeway Bay, Mong Kok & Kwun Tong

Tired of beef? Check out Running Chicken, which is famous for its range of chicken hot pots. The signature dish is the Golden Cheese Chicken Hot Pot, where they generously add a large amount of cheese to the pot along with chicken meat — a hot pot that cheese fans can’t miss. Once you have indulged in the goodness, add broth to turn it into your own hot pot soup. Their Spicy Chicken Hot Pot is also worth trying for those who can handle the heat.

Price Range: $$
Signature Dish To Try: Cheese Chicken Hot Pot, Spicy Chicken Hot Pot
Location: 3 locations in Causeway Bay, Mong Kok and Kwun Tong
Contact: Instagram | Facebook 

Wulao — Causeway Bay

Wulao Hotpot, located in Causeway Bay, brings the taste of Taiwan to Hong Kong with its two signature broths: the savory, rich chicken and pork bone-based Layered Tofu Hot Pot and the aromatic and flavorful Spicy Wulao Hot Pot. The former uses chicken and pork bones, while the latter incorporates various Chinese herbal spices for a rich, complex flavor. With nearly 100 menu items, Wulao’s standout offerings include duck blood, creamy tofu, and an assorted meatball and paste combo featuring premium scallops and crab paste — adding a luxurious touch to your hot pot experience.

Price Range: $$-$$$
Signature Dish To Try: Layered Tofu Hot Pot, Spicy Wulao Hot Pot, creamy tofu
Location: 5/F, V Point, 18 Tang Lung Street, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2633 3586

Wulu Restaurant — Causeway Bay & Tsim Sha Tsui

Wulu Hot Pot is a beloved restaurant known for its fresh, authentic hotpot ingredients. The restaurant’s signature broths, such as Lobster and Coconut Chicken Soup, are sure to impress. If that’s not enough, the menu also offers a variety of sashimi and skewers. We highly recommend this place for its beautiful dandelion lighting and romantic atmosphere.

Price Range: $$
Signature Dish To Try: Stir-fried Beancurd Rolls, Coconut Chicken Hot Pot, Spicy Sichuan Hot Pot
Location: 3 locations in Causeway Bay & Tsim Sha Tsui
Contact: Instagram | Facebook | +852 2606 2106

Yahataya Shabu Shabu — Mong Kok

Yahataya Shabu Shabu offers a buffet-style Japanese hot pot experience in Hong Kong. At this spacious restaurant, you’ll discover shabu-shabu, a Japanese dish featuring thinly sliced meat and vegetables cooked in bubbling broth. There are four different types of beef to choose from: Angus beef, Australian Wagyu beef, and Kuroge Wagyu beef. And that’s not all — this place offers an all-you-can-eat Japanese feast from sushi to sashimi and skewers.

Price Range: $$
Signature Dish To Try:  Australian M5 Wagyu Beef, Seafood Platter, Sushi, Pork Bone Hot Pot
Location: 12/F, King Wah Centre, 628 Nathan Road, Mong Kok
Contact: Instagram | Facebook | +852 6596 6909

Zenpachi Shabu Shabu — Tsim Sha Tsui

Zenpachi Shabu Shabu in Tsim Sha Tsui has been a favorite among diners for over 15 years by offering authentic Japanese hot pot experiences. Specializing in paper hot pot and sukiyaki, the restaurant serves premium Miyazaki Wagyu beef, Japanese black pork, and fresh seafood imported from Toyosu. The traditional shabu-shabu is cooked in paper and bamboo baskets over a steel sheet — just like how it’s done in Japan. The restaurant also offers sashimi, sushi, and other Japanese dishes.

Price Range: $$$
Signature Dish To Try: Traditional Japanese Paper Hot Pot, Signature Sukiyaki
Location: 6/F, The Toy House, 100 Canton Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 3428 3615

Header image credits: Rie Tamaoki via Canva, Zenpachi Shabu Shabu

Brunches Over HK$1000

Carna by Dario Cecchini — Tsim Sha Tsui

Mondrian’s steakhouse – Carna by Dario Cecchini presents “Nose-to-Tail” Weekend Brunch that let you feast in true Italian-style! On weekends, the family-style menu starts with a lavish spread of unlimited, free-flow appetisers like house beef tartare and spiced beef bruschetta. Follow up with braised beef rigatoni, then devour a charcoal-grilled meat platter featuring homemade sausages, beef short rib, and signature steaks. Cap it all off with a decadent Tiramisu and freshly brewed coffee. Come hungry!

When: Saturday& Sunday 12:00pm – 3:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Cost: Brunch starts from HK$728 per person for food-only. Add HK$280 for free-flow prosecco, wines, cocktails, beers and sodas
Contact: Website | Instagram | Facebook | +852 3550 0339

Clipper Lounge — Central

The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with unlimited Moët & Chandon Imperial Brut is a great option for families because their huge range of Asian (sushi and sashimi selections, Thai curry noodle station, Hainan chicken station) and western cuisine (pasta station, seafood selection, prime rib) will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.

When: Sunday 12:00pm – 3:00pm
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central
Cost: HK$888 per adult, HK$478 for children (aged 3-11). Add HK$588 for house champagne, house wines, Aperol Spritz, soft drinks, and juices, or HK$158 for free-flow soft drinks and juices 
Contact: Website | Instagram | Facebook | +852 2825 4007

La Rambla — Central

La Rambla’s Sunday Brunch is inspired by Spain’s food markets that overflow with a colourful array of meat, crustaceans and produce. Begin with a welcoming Vermouth buffet table, including classic tapas like Iberico ham and Beef Tartar, as well as made-to-order items. Later, select a sharing main course which include La Rambla’s famous paellas. It wouldn’t be a Spanish meal without sangria, included in all the unlimited drinking packages. 

When: Sunday 11:30am – 2:30pm
Where: Shop 3071-73, Level 3, IFC mall, Central
Cost: HK$650 per adult, HK$325 for children (aged 8-12). Brunch with free-flow alcoholic packages start from HK$950 per person, with sangria, house red and white and beer included.
Contact: Website | Instagram | +852 2661 1161

Nicholini’s — Admiralty

Located on the 8th floor of The Conrad, Nicholini’s takes brunch to a whole new level with their “European Brunch on the Eighth”. Prepare to be swept away on a journey through Italy, France, Germany, Spain and Greece, From the enticing antipasti spread to the fresh seafood selection and homemade pastas, every dish is crafted to perfection. Finish off your brunch with a delightful dessert platter that will leave you craving for more. Book on their e-shop.

When: Saturday, Sunday & Public Holidays 11:30am – 2:30pm
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cost: HK$988 per adult with free-flow non-alcoholic beverages; HK$1,188 per adult with free-flow Perrier-Jouët champagne, red and white wine, cocktails and draught beer. HK$588 per child (aged 4-11)
Contact: Website | Instagram | Facebook | +852 2822 8801

Nobu — Tsim Sha Tsui

Nobu’s Saturday brunch menu kicks off with unlimited shuko snacks, nigiri, sashimi, and vegetable dishes, followed by your choice of two main dishes, such as the famed Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, or the lavish Grilled Lobster with Creamy Uni Sauce. End your meal with a tempting selection of desserts, including Yuzu Parfait, Caramelised Soy Tofu Cake, and Nobu Cheesecake.

When: Saturday 11:30am – 2:30pm
Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$858 per adult, HK$488 per child for food only. Non-alcoholic free-flow at HK$128 per person; Alcoholic packages start from HK$268 per person with free-flow wines, sake, and beer.
Contact: Website | Instagram | Facebook | +852 2313 2313

The Tai Pan — Central

At The Murray, The Tai Pan’s semi-buffet brunch is available every Saturday and Sunday. Enjoy unlimited freshly shucked French oysters served at the table “au naturel” with various sauces and accompaniments. Stretch your legs and explore the spread of charcuterie, premium cheeses, and pastries, then indulge in signature roast beef at the carvery station. Plus, The Tai Pan is pet-friendly, you are welcome to bring your furry friends along!

When: Saturday & Sunday 12:00pm – 2:30pm
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Cost: HK$798 per adult, HK$498 per child (aged 5-11). Add HK$248 for limitless prosecco, wines, beers and non-alcoholic drinks, or HK$398 to replace prosecco with champagne
Contact: Website | Instagram | Facebook | +852 3141 8888

Zuma — Central

Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the eats are fantastic. Served to the table are a good variety of Japanese appetizers, maki, nigiri and sashimi. Choose one main course from the extended menu, with vegetarian options. This particular bill of fare at Zuma is partnered with Ruinart, the world’s oldest and most premium bubblies, to bring an extra level of luxury.

When: Saturday & Sunday 11:00am – 2:45pm
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Cost: HK$688 per person for food only. Free-flow champagne brunch packages starts from HK$1,088 per person. HK$350 per child (aged 5-11)
Contact: Website | Instagram | Facebook | +852 3657 6388

Brunches From HK$750 to HK$1000

22 Ships — Central

After 12 years on Ship Street, which inspired its name “22 Ships,” this Spanish restaurant has relocated to PMQ, where it now occupies a larger space that can accommodate up to 60 guests. To celebrate the occasion, they have introduced a weekend brunch that showcases their signature modern Spanish dishes. The sharing-style feast is perfect for family outings, as the restaurant provides kid-friendly cutlery and toys to keep the little ones entertained.

When: Saturday & Sunday 12:00pm – 3:00pm
Where: S109-S113 Block A, PMQ, Central
Cost: HK$588 per person for food only. Add HK$328 per person for 2-hours free-flow wines, beers, cocktails, and soft drinks
Contact: Website | Instagram | Facebook | +852 2555 0722

Aqua — Tsim Sha Tsui

Aqua’s weekend brunch invites you to try their Japanese and Italian cuisine at once. Start with limitless appetizers like sushi, sashimi, and angus beef carpaccio, moving on, choose a main courses and finish off with a delightful dessert platter. On Saturdays, their new Shibuya Show Brunch includes surprise performances that will bend your mind – don’t miss out! If the weather allows, head to their expansive al fresco terrace for the best harbour view.

When: Saturday, Sunday & Public Holidays 11:00am – 3:30pm
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Cost: HK$688 per person for food only. Free-flow packages starts from HK$200 per person. HK$398 per child (aged 6-12)
Contact: Website | Instagram | Facebook | +852 3427 2288

AVOCA — Tsim Sha Tsui

Avoca is a contemporary cocktail bar and highly-social meeting place at the artsy The Mondrian hotel. Overlooking the Victoria Harbour, you can sit back and enjoy curated cocktails, or join their DJ nights or many themed events. As for brunch, their Seafood Brunch is an ocean-inspired feast. Enjoy fresh oysters and unlimited appetizers like Seafood Tartare, followed by your choice of mains.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 38/F, Mondrian, 8A Hart Avenue, Tsim Sha Tsui
Cost: HK$580 per person for food only. Free-flow packages starts from HK$200 per person
Contact: Website | Instagram | Facebook | +852 3550 0338

Buenos Aires Polo Club — Central

Buenos Aires Polo Club, the steakhouse in Central, introduces the Polo Brunch, where an epic Argentinian feast accompanied by the classic Martini. Delight in a lavish seafood, rich omelettes, and decadent French toast. The star of the show? The majestic General Pico Black Angus Ribeye. Top it off with endless pours of Malbecs and expertly mixed martinis.

When: Every first Saturday of the month from 12:00pm
Where: 7/F, 33 Wyndham Street, Central
Cost: HK$688 per person. Add HK$300 for 2 hours free-flow wines and martinis.
Contact: Website | Instagram | Facebook | +852 2321 8681

Cardinal Point — Central

If you want to show out-of-towners Hong Kong’s famous city views, other than the obvious choices of spots like The Peak and Avenue of Stars, you can also take them to a rooftop bar like Cardinal Point. Now offering a Sunday brunch featuring a four-course meal with free-flow packages, you can enjoy live DJ performances while taking in unbeatable views of Hong Kong’s skyline and Victoria Harbour.

When: Sunday & Public Holidays 11:30am – 4pm
Where: Forty-Five Gloucester Tower Landmark, Central
Cost: HK$500 per person for food only. Free-flow packages: Cocktails by John Nugent at HK$380 per person, Bubbles & Wine at HK$680 per person
Contact: Website | Instagram | Facebook | +852 3501 8560

Chinesology — Central

Another brunch option at the IFC shopping mall is Chinesology, which aims to redefine Chinese cuisine through the lens of the five elements of Chinese cosmology. Their menus feature familiar yet unexpected dishes made with innovative ingredients. For brunch, on top of unlimited, refined dim sum from the menu, desserts are also free-flow, featuring several traditional items that are rare to find in Hong Kong nowadays.

When: Saturday & Sunday 12:00nn – 3:00pm
Where: Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central
Cost: HK$638 per person for food only. Add HK$288 per person for free-flow wine, cocktail, and non-alcohokic beverages
Contact: Website | Instagram | Facebook | +852 6809 2299

Duddell’s — Central

This is a great place to take your visitors to experience Chinese cuisine in a beautiful setting. The One-Michelin-star restaurant features a sleek salon and an open terrace, with interior walls adorned with eye-catching artwork. Of course, the food is the main attraction at their Weekend Salon Brunch, which includes classic, freshly-made dim sum, sharing courses like Peking duck, and a choice of rice or noodle dishes, along with desserts.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Cost: HK$638 per adult, HK$300 per child (aged 3 to 10) with free-flow fresh juices and soft drinks. Brunch packages with free-flow alcoholic beverages starts from HK$998 per person
Contact: Website | Instagram | Facebook | +852 2525 9191

Grand Majestic Sichuan — Central

Located in the heart of Central, Grand Majestic Sichuan is both extravagant and sleek, much like the bold flavours of Sichuan cuisine. It’s rare to find tableside service in a traditional Chinese restaurant, making this a unique dining experience. Come hungry for brunch, as you’ll enjoy all-you-can-eat starters, a choice of main course, and unlimited servings of vegetables, rice, and noodle dishes. This brunch service is available on the first and third Sunday of every month.

When: First and third Sunday of every month 12:00pm – 3:00pm
Where: Shop 301, Alexandra House, 18 Chater Road, Central
Cost: HK$588 per adult for food only. Add HK$398 per person for free-flow selected beer, red and white wines. Free-flow champagne is available at extra HK$198 per person
Contact: Website | Instagram | +852 2151 1299

Hue — Tsim Sha Tsui

Beautiful venue, stunning views, and elegant cuisine – Hue enjoys a unique harbourfront location at the Hong Kong Museum of Art. With guaranteed panoramas of Victoria Harbour and unlimited Gosset Cuvee Extra Brut Champagne, what’s not to love? Everything on their brunch menu is served at the table, so you can sit back and enjoy live jazz (only on Sundays) while sipping that unlimited champers.

When: Saturdays & Sundays 11:00am – 3:00pm
Where:, 1/F, HK Museum of Art, 10 Salisbury Road, Tsim Sha Tsui
Cost: HK$550 per adult food-only. Add HK$380 per person for free-flow processco and 15 wines, or HK$480 per person to replace processco with Gosset Cuvee Extra Brut champagne
Contact: Website | Instagram | Facebook | +852 3500 5888

LPM — Central

Contemporary French restaurant LPM has reopened with a fresh new look this year. As a beloved gathering spot, you can always trust the team to deliver amazing food and atmosphere when dining here. Their La Vie en Rosé weekend brunch offers an extraordinary culinary journey through French-Mediterranean cuisine, featuring a lavish spread of appetizers and mouthwatering main courses. Don’t forget to save room for the Pain Perdu Façon ‘Cyrus’, a French toast delight. Although not included in the brunch menu, their Tomatini cocktail is a must-try!

When: Sundays 12:00pm – 5:00pm 
Where: Shop 1, Level UG, H Queen’s, 23-29 Stanley Street, Central
Cost: HK$998 per person with free-flow champagne, cocktails and wines or HK$688 per person with free-flow mocktails and juice
Contact: Website | Instagram | Facebook | +852 3717 2299

Madame Fù — Central

Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Nestled within the historic Tai Kwun, Madame Fu presents their Love To Brunch, highlighting endless servings of Peking duck, traditional dim sum favourites and a number of delectable dishes. Vegetarian, vegan, and gluten-free guests are well taken care of with dedicated menus.

When: Friday – Sunday & Public Holidays 11:00pm – 4:30pm 
Where: 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Free-flow brunch packages starts at HK$858 per person including prosecco, wines, sake, beers and soft drinks
Contact: Website | Instagram | Facebook | +852 2114 2118

Porterhouse — Central

If you wake up on Saturday with a craving for meat and seafood, go to Porterhouse for the limitless buffet-style brunch. Their Spectacular Seafood Brunch has not only a seafood bar, where guests can get their fill of unlimited oysters, lobster, crab and much more, but you can also will head to the carving station for quality cuts of juicy steak that they’re known for. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love.

When: Saturday, Sunday & selected Public Holidays 12:00nn – 3:00pm
Where: 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Cost: HK$598 per adult, HK$279 per children (aged 3-11) food-only. Free-flow packages with alcoholic beverages start from HK$228 per person
Contact: Website | Instagram | Facebook | +852 2522 6366

SOMM — Central

SOMM, the French bistro and bar at the Landmark Mandarin Oriental, features an extensive selection of over 1,600 champagnes, wines, and sakes, including more than 100 options available by the glass. The seasonal menu beautifully complements the beverage selection. Their exquisite SOMMkind of Brunch highlight their signature item: Uni ‘French Toast’ topped with 20g of uni and Boston lobster, with the option to upgrade with an additional 10g of Schrenki caviar.

When: Saturday, Sunday & Public Holidays 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Cost: Free-flow brunch package starts at HK$778 per person, including sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
Contact: Website | Instagram | Facebook | +852 2132 0033

ZOKU — Wan Chai

Housed within The Hari Hong Kong, ZOKU transports you to the lively streets of Japan. The name “ZOKU” means “clan” in Japanese, which reflects its design as an intimate space for enjoying Japanese cuisine and drinks late into the night. Located on the second floor, you can relax on the lush outdoor terrace when the weather is nice. Available on weekends, their free-flow brunch menu offers two options: 4-course (Otoshi + Irasshaimase + Main Course + Dessert) or all courses.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
Cost: HK$568 per person for four-course only and HK$688 per person for full course (food only). Add HK$268 per person for free-flow sparkling, red & white wine, beer and cocktails; or HK$368 per person to include champagne and sake
Contact: Website | Instagram | Facebook | +852 2129 0338

Brunches Between HK$500 & HK$750

Bianco & Rosso — Central

Inspired by the charming bodegas and little bars found along the roadsides in Spain, Italy, and France, Bianco & Rosso in Sheung Wan pays homage to the origins of vermouth. The name reflects Vermouth’s wine culture, and we love the floor-to-ceiling windows that bring in abundant natural light while overlooking the street view of Gough Street. For brunch, you can share a platter of delicacies such as 21-day dry-aged beef tartare, burrata salad and more, followed by a choice of main course.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 29 Gough Street, Central
Cost: HK$528 per person with free-flow prosecco, wines, vermouth, beer, juice and iced tea
Contact: Website | Instagram | Facebook | +852 2813 1669

Casa Lisboa — Central

Craving a taste of Portuguese food? There’s no need to visit Portugal or Macau; simply head to Casa Lisboa, one of the most authentic Portuguese restaurants in the city. From Leitão à Bairrada, or slow-roasted suckling pig, to Duck Rice Lisboa style with chorizo and slow-roasted pork belly, you can taste the traditional recipes here. The Portuguese brunch menu kicks off with five sharing starters, followed by a choice of main course and dessert, featuring their classics and sensational new items — it’s hard to go wrong!

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: 2/F, Parekh House, 63 Wyndham Street, Central
Cost: HK$438 per person food only. Add HK$180 with free-flow sangria and vinho verde, or HK$250 upgrade to bottomless sparkling, red and white wine
Contact: Website | Instagram | Facebook | +852 2905 1168

Chaiwala — Central

Nestled in a basement in Lan Kwai Fong, you’ll be surprised by Chaiwala’s lively energy if you’re a first-timer! The colourful space is divided into three areas: Chai Bar, Kitchen and Dining Hall. Apart from the weekend brunch menu, look forward to their monthly Flower Power Brunch! On every third Saturday of the month, go all out with 60s hippie vibes with the live music and dance performances while indulging in unlimited sharing chaats, tandoor, and biryani, followed by your choice of delicious main dishes.

When: Weekend Brunch is on Saturday & Sunday; Flower Power Brunch is on every third Saturday of the month 12:00pm – 3:00pm 
Where: Basement, 43-55 Wyndham Street, Central
Cost: Weekend Brunch is HK$368 per person food only and Flower Power Brunch is HK$428 per person food only. Add HK$198 for free-flow prosecco, wines, beer and gin tonic, or HK$398 for limitless champagne
Contact: Website | Instagram | Facebook | +852 2362 8988

Cruise — North Point

Located atop the waterfront Hyatt Centric Hotel, the rooftop bar and restaurant is known for its panoramic views of Victoria Harbour and its expansive al fresco terrace. The ultra-high ceiling and floor-to-ceiling windows create a relaxing atmosphere, perfect for brunch gatherings. The highlight of their Weekend Bottomless Brunch is definitely the 90 minutes of all-you-can-eat sashimi and skewers! Stay tuned to their social media, as they occasionally host Draglicious Brunch events featuring fun, over-the-top drag performances.

When: Saturday, Sunday & Public Holidays 12:00pm – 2:30pm 
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Cost: HK$548 per person for food only. Add HK$159 for bottomless prosecco, wine and beer, or HK$268 to include G.H. Mumm champagne and signature cocktails
Contact: Website | Instagram | Facebook | +852 3896 9898

La Paloma — Sai Ying Pun

La Paloma is a local best-kept secret for Spanish tapas and paella! This casual, lively spot is conveniently located in Sai Ying Pun, and its 3,000 square feet of space is perfect for hosting private parties of up to 85 people. Their Spanish weekend brunch inevitably starts with a spread of delicious tapas, and for mains, you can choose your favourite combination of paella or traditional-style suckling pig. Immerse yourself in the delightful tradition of “sobremesa”—the art of lingering at the table, enjoying conversations, and sharing rounds of sangria.

When: Saturday & Sunday 12:00pm – 3:00pm 
Where: 189 Queen’s Road West, Sai Ying Pun
Cost: HK$298 per person food only. Add HK$230 for free-flow Spanish wines, cava, sangria and beers
Contact: Website | Instagram | Facebook | +852 2291 6161

Olé Spanish Restaurant — Central

Tucked away on Ice House Street, Olé is one of the most authentic Spanish restaurants in Hong Kong. Step inside to find Mediterranean pale yellow plastered walls and glazed terracotta tiles, with furniture and colourful pottery imported directly from Spain, just like a quaint Spanish eatery. Their brunch menu is available every Saturday, Sunday, and public holidays, allowing you to savour signature dishes like the roasted suckling pig prepared in the traditional Segovia style.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm   
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Cost: HK$498 per person food only. Add HK$198 with free-flow sangria and cava, HK$268 to include house red, white wine and beer, or HK$498 for selected cava, wines, beers and Aperol Spritz
Contact: Website | Instagram | Facebook | +852 2523 8624

Sunset Grill — Tung Chung

Escape the city and head to Sunset Grill, the rooftop restaurant and bar at Sheraton Tung Chung. The indoor-outdoor restaurant features an al fresco terrace that is one of our favourite places for sunset, and you can even spot planes flying in and out of the airport. The menu highlights their charcoal grill, offering a variety of grilled meats and seafood for brunch, such as the USDA Prime Ribeye (sharing for two). After brunch, don’t forget to shop at Citygate outlet malls.

When: Saturday & Sunday 12:00nn-3:00pm
Where: 19/F, Shetaon Tung Chung, 9 Yi Tung Road, Tung Chung
Cost: HK$688 per person including free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee & tea. Add HK$288 per person to upgrade to free-flow champagnes
Contact: Website | Instagram | +852 2535 0025

The Optimist — Wan Chai

Indulge in a delightful brunch with a Spanish twist at this beautifully decorated venue brought to you by the team behind Pirata. With a lively atmosphere and friendly staff, dining here is always a pleasant experience. The brunch menu features two enticing options: a 3-course menu on Saturdays with sharing tapas, and a buffet-style brunch available on Sundays and public holidays.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:30pm 
Where: G/F-2/F, 239 Hennessy Road, Wan Chai
Cost: Saturday brunch is HK$388 per person food only; Buffet brunch is HK$498 per person . Add HK$198 with free-flow prosecco, sangria, red & white wine and beer, or HK$398 upgrade to bottomless Perrier-Jouet Grand Brut NV champagne
Contact: Website | Instagram | Facebook | +852 2433 3324

The Sixteenth — Quarry Bay

The Sixteenth hosts a collection of four cool restaurants: La Favorita, Honjokko, TMK Funk & Roll and Tempo Tempo, spanning a total of 18,000 sqft. If you want to experience their signature Italian and Japanese cuisine at once, why not try their weekend brunch? A collaboration between La Favourita and Honjokko, the curated menu brings out the best from both culinary team and serves Italian classics like Tuna Tartare alongside Japanese specialties such as a selection of makis. This four-hand brunch is available on Saturdays only.

When: Saturday 11:30am – 3:15pm
Where: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Cost: HK$498 per person for food only. Add HK$198 per person for free-flow processco, white and red wine, draght beer and soft drinks; or HK$398 per person to upgrade processco with champagne
Contact: Website | Instagram | Facebook | +852 2788 1993

TokyoLima — Central

You guessed it: expect a mix of Japanese and Peruvian delights at TokyoLima, Hong Kong’s first Nikkei restaurant and bar. Tucked away in a commercial building on Lyndhurst Terrace, this place truly feels like an upscaled Izakaya. The highlight of their weekend brunch is undoubtedly their free flow maki and ceviche, the absolute classics! In addition, there is an à la carte brunch menu for those looking for more options.

When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm 
Where: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Cost: HK$468 per person food only. Add HK$198 with free-flow prosecco, sake, red & white wine and beer, or HK$398 upgrade to bottomless champagne
Contact: Website | Instagram | Facebook | +852 2811 1152

Uma Nota — Central

Brazilian cuisine is often overlooked in Hong Kong, aside from barbecue, so why not give Uma Nota a try? Took inspiration from a boteco, an informal bar or pub in Brazil, this venue is designed to spark conversation and social interaction. The stunning mural right outside the restaurant is also a fantastic photo spot. Kick off your weekend with their Brazilian-Japanese brunch, and we particularly love that one of the free-flow options includes Caipirinhas, the refreshing Brazilian cocktail.

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: Upper G/F, 38 Peel Street, Central
Cost: HK$358 per person for food only. Add HK$210 with free-flow prosecco, bottled beer, soft drinks and iced tea, or HK$290 to include cocktails and wine
Contact: Website | Instagram | Facebook | +852 5185 8935

Brunches Under HK$500

BEDU — Central

While we love kebabs, especially after a night out, Middle Eastern cuisine can also be very mindful, very demure. Spice up your weekend at BEDU’s brunch, which features a delightful mezze platter, sharing appetisers, and your choice of main course and dessert. To make your brunch experience even more special, they are offering a complimentary 60-minute free-flow package — a fantastic value!

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm 
Where: 40 Gough Street, Central
Cost: HK$395 per person for food only. Complimentary 60-min free-flow package includes beer, prosecco, white wine and red wine.
Contact: Website | Instagram | Facebook | +852 5185 8935

JUNO — Sheung Wan

The unpredictable weather in Hong Kong can sometimes leave us feeling dreary, making us long for the sun-kissed Mediterranean coast even more. Set in the eclectic neighbourhood of Sheung Wan, JUNO is a Italian-Mediterranean restaurant for casual dining. Brunch here is light and refreshing, featuring a simple yet delightful menu that includes two appetisers, a main course, and a dessert.

When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: G/F, 88 Wing Lok Street, Sheung Wan
Cost: HK$308 per person for food only. Add HK$198 with free-flow cava, wines, negroni and beer
Contact: Website | Instagram | +852 2703 5188, +852 5183 0188

Mue Mue — Tsim Sha Tsui

Thailand is a top travel destination for many Hongkongers. When we can’t travel, we’re lucky to have numerous excellent Thai restaurants across the city to satisfy our cravings, including Mue Mue. With its al fresco terrace, it’s a perfect spot to relax and enjoy brunch on a sunny afternoon. Their seasonal brunch menu highlights the best ingredients and modern recipes. Plus, their free-flow package is one of the best value deals in town—enjoy unlimited Thai beers, wines, soft drinks, and juices for just HK$150!

When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Shop 302, 3/F, Mue Mue HK, Mira Place 1, Tsim Sha Tsui
Cost: HK$328 per person for food only. Add HK$150 for free-flow Thai beers, wines, soft drinks, and juices
Contact: Website | Instagram | Facebook | +852 9833 0788

Pici – Multiple Locations

Craving fresh pasta? Pici is sure to come to mind! Renowned for its wide variety of house-made pasta, this restaurant chain has a warm and vibrant atmosphere that draws people in. Available at all their locations across Hong Kong, their Bocconi Brunch features five sharing starters, a choice of pasta course, and a dessert. What’s more, the free-flow package is available for just $99 per person!

When: Saturday, Sunday & Public Holidays 11:00am – 4:00pm
Where: Multiple locations in Wanchai, Central, Kennedy Town, Causeway Bay, Taikoo Place, Tsim Sha Tsui, Shatin, Lai Chi Kok and Tseung Kwan O
Cost: HK$268 per person for food only. Add HK$99 with free-flow Bellini, beer, Prosecco and soft drinks
Contact: Website | Instagram | Facebook

Tango — Central

Sometimes we just want a simple, heartwarming steak on the weekends. Tango answers that call with their straightforward yet satisfying brunch. Depends on your appetite, you can choose either a gourmet burger or pasta as your main course, or indulge in their signature Argentinian steaks! Not a fan of beef? No problem! There are plenty of seafood and vegetarian options available on the menu.

When: Saturday, Sunday & Public Holidays 11:45am – 3:30pm
Where: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Cost: 3-course brunch starts from HK$218 per person. Add HK$188 per person for free-flow wines and cocktails
Contact: Website | Instagram | Facebook | +852 2525 5808

Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the bottomless drinking option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at feedback@thehkhub.com.

Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:

• Best French restaurants in Hong Kong
• Best Thai restaurants in Hong Kong
• Best Japanese restaurants in Hong Kong
• Best Korean BBQ restaurants in Hong Kong
• Best Italian restaurants in Hong Kong
• Best burger restaurants in Hong Kong

Are you looking for a special brunch in Hong Kong?

Header image credits: molishka1988, CatEyePerspective via Canva

GASSAN — Central

Helmed by Hong Kong-born Executive Chef Wa, formerly of the Michelin-starred Hiyama in Tokyo, and Kyoto-born Chef Hoso, who brings 50 years of experience, Gassan delivers a refined and authentic Kaiseki omakase experience. Each dish is crafted from freshest ingredients flown in daily from Japan, including premium A5 wagyu from the famed Hiyama butchers and rare seafood like Matsuba crab and Hokkaido sea urchin. You can also enjoy a curated selection of sakes and whisky from Gassan’s cellar.

Price Range: $$$
Signature Dishes: Kaiseki Omakase
Location: 19/F, H Queen’s, 80 Queen’s Road Central, Central
Contact: Instagram | Facebook | +852 3499 1427

God of Sushi — Yuen Long

The food experience at God of Sushi justifies the name. Even though the setup is basic, the specialty of this Hong Kong omakase restaurant lies in excellent fish served simply. The premium taste at this restaurant is thanks to the minimal seasoning used to celebrate the seafood. Lunch omakase is priced at HK$550, HK$780, or HK$1,180, with the most expensive menu having the longest menu of the most sought-after seafood of the season. At dinner time, the prices go up to HK$1,480 with the addition of an appetiser, soup, and dessert.

Price Range: $$$$
Signature Dishes: Sushi Omakase
Location: Shop 7, G/F, On Ning Building, 20-30B Ma Tin Road, Yuen Long
Contact: Instagram | Facebook | +852 2178 3163, +852 9121 4489 (Whatsapp)

Godenya — Sheung Wan

Hidden away in a narrow alley, the one-Michelin-starred and Asia 50 Best-listed Godenya describes itself as a “sake-pairing restaurant” like no other, pairing seasonal Japanese dishes with rare sakes served at precise temperatures to enhance flavour profiles. Led by Chef Shinya Goshima, a trained sake master, the team is renowned for its omakase menu, which blends Japanese seasonality with subtle Cantonese twists, featuring rare seafood and seasonal produce flown in directly from Japan.

Price Range: $$$$
Signature Dishes: Omakase dishes with Cantonese influence
Location: UG/F, 182 Wellington Street, Sheung Wan
Contact: Website | Instagram | Facebook 

Inaotsu Japanese Restaurant — Tsim Sha Tsui

Inaotsu’s prices and various kaiseki deals suit every kind of budget. They offer three types of set chef’s menus ranging from HK$588 to over HK$K788; the former menu includes four types of sashimi, six types of sushi, a handroll, soup, steamed egg, and dessert. If you’re in a hurry, you can also avail the takeaway option and enjoy the meal at home.

Price Range: $$$
Signature Dishes: Kaiseki pmakase
Location: 2/F, 10 Prat Ave, Tsim Sha Tsui
Contact: Facebook | +852 2333 3288

Kanesaka — Central

Experience the artistry of authentic Edomae sushi at Kanesaka Hong Kong, the highly anticipated restaurant by renowned Japanese chef Shinji Kanesaka. Nestled in the CCB Tower, it brings the legacy of its flagship, the two MICHELIN-starred Ginza Sushi Kanesaka in Tokyo, to Hong Kong. Led by the talented Head Chef Seiji Taniguchi, who trained at the esteemed Tokyo Palace Hotel branch, the menu presents a symphony of flavors and textures in each meticulously crafted sushi piece. With a focus on safety and quality, the restaurant carefully selects seafood from trusted suppliers, prioritizing the well-being of its valued guests.

Price Range: $$$$
Signature Dishes: Edomae sushi omakase
Location: 5/F, CCB Tower, 3 Connaught Road Central, Central
Contact: Website | Instagram | Facebook | +852 5503 0913

Nagamoto — Central

The award-winning Nagamoto has retained its one-Michelin-star status. Here, the omakase experience focuses on the Japanese philosophy of “shun,” highlighting ingredients at their seasonal best to create exquisite kaiseki dishes. In this cozy, counter-only setting, guests can watch the chef’s culinary artistry up close. Chef Teruhiko Nagamoto and his team craft kaiseki-style courses from the finest seasonal ingredients, including rare seafood and premium vegetables flown in from Japan, all beautifully presented with attention to detail that captures the essence of Japan’s four distinct seasons.

Price Range: $$$$
Signature Dishes: Kaiseki dishes with seasonal best ingredients
Location: 8/F, 18 On Lan Street, Central
Contact: Website | Instagram | Facebook | +852 5500 6063

Sushi Fujimoto — Central

Chef Kenichi Fujimoto, formerly of the renowned Sushi Saito, has opened Sushi Fujimoto in Central. Celebrating the artistry of traditional Edomae sushi, this intimate nine-seat restaurant features meticulously crafted dishes made with the finest seasonal ingredients. Signature offerings include various cuts of premium tuna sushi and appetizers such as abalone and crab. A private dining room is also available for booking, ensuring a personalized experience for guests seeking an exceptional culinary journey.

Price Range: $$$$
Signature Dishes: Edomae sushi
Location: 6/F, FOCO, 46-48 Cochrane Street, Central
Contact: Instagram | Facebook | +852 6013 2900 (Whatsapp)

Sushi Hare — Sheung Wan

Perhaps one of Hong Kong’s hardest-to-book sushi spots, Sushi Hare offers an exclusive omakase experience led by Chef Motoharu Inazuka. With just eight seats, each guest enjoys an intimate view of traditional Edomae-style sushi preparation, featuring Japan’s finest seasonal ingredients. Known for his attention to detail, Chef Inazuka perfects each element, including the shari (sushi rice), which is fine-tuned for temperature, acidity, and texture. While the omakase menu is highly seasonal, popular items include aged Kinmedai (golden eye snapper), Chutoro (medium-fatty tuna), and Ankimo (monkfish liver).

Price Range: $$$$
Signature Dishes: Edomae sushi
Location: G/F, 29 Bridges Street, Sheung Wan
Contact: Instagram

Sushi Itsu — Causeway Bay

A modernly decorated, yet small and simple spot – that is Sushi Itsu in Causeway Bay. The seasonally revolving omakase menu priced at HK$1,580 takes you on a journey through 25 dishes. Embarking upon this meal is an adventure in itself since your tastebuds will be dealing with everything from sashimi to otsumami (izakaya side dishes) and sushi. If you visit in the spring, you must try their star desserts – Japanese jelly and a strawberry-topped tempura.

Price Range: $$$$
Signature Dishes: Sushi omakase
Location: 27/F, L’ Hart, 487-489 Lockhart Road, Causeway Bay
Contact: Instagram | Facebook | +852 5548 0561

Sushi Mamoru — Wan Chai

Third-generation sushi master Chef Hirofumi Chiba preserves the traditional artistry of Edomae sushi with a commitment to sustainability. At Sushi Mamoru, you can experience Chef Chiba’s omakase, crafted from the finest seasonal ingredients, including wild line-caught fish and Shizuoka-sourced wasabi from renowned farmer Keiichi Tashiro. Choose from the Kiwami lunch set or two dinner sets, Megumi (HK$2,480) and Takumi (HK$3,280), each accompanied by Makimono, Tamagoyaki, Tsukemono, soup and dessert.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: Shop 2 Ground Floor, 32 Oi Kwan Road, Wan Chai
Contact: Website | Instagram | Facebook | +852 2133 5700

Sushi Man — Tsim Sha Tsui & Yuen Long

One of the most high-end Japanese restaurants in Yuen Long, Sushi Man guarantees high-quality food and excellent value for money. They have various omakase menus to suit every budget, ranging from HK$580 (Lunch) to HK$1,980. On the lower end, you get to delight in 10 pieces of sushi and hand roll, while on the pricier end, you get a total of 20 dishes; all omakases include an appetiser, handroll, soup, and dessert. The skills of itamae Cupid are evident in how deftly he prepares the sushi and sashimi by hand. They also have a second branch in Tsim Sha Tsui if Yuen Long is a bit out of the way.

Price Range: $$$
Signature Dishes: Sushi omakase 
Location: 2/F, 18 Ashley Road, Tsim Sha Tsui | Shop 5, Lee Fat House, 5 Yan Lok Square, Yuen Long
Contact: Instagram | Facebook | +852 2285 9477

Sushi Masa — Sheung Wan

For an affordable omakase experience, head to Sushi Masa in Sheung Wan. Led by skilled Japanese chefs, this no-fuss sushi spot offers two omakase dinner options: the Sushi Omakase (HK$1,000) with 15 pieces of sushi and the Sashimi Sushi Omakase (HK$1,300), which includes additional seasonal items. The dishes are prepared using high-quality ingredients. Sit by the bar to watch the chefs’ techniques up close, or opt for a table for a more tranquil experience. Their sushi sets are also very popular. 

Price Range: $$-$$$
Signature Dishes: Sushi omakase 
Location: G/F, 105 Jervois Street, Sheung Wan
Contact: Instagram | +852 2886 9009

Sushi Rin — Sheung Wan & Tsim Sha Tsui

From top-notch quality omakase to creamy oysters and a mouth-watering hokkaido baby cod sushi, Sushi Rin is one of the favourites for a cost-effective omakase lunch with two locations in the city. Once you have enjoyed a delicious Edomae-style meal here, you will find yourself coming back again for more! They have various omakase menus on offer during lunch and dinner, but the lunchtime omakase is particularly popular with menus ranging from HK$458 (10 pieces of sushi and a handroll) to HK$980 (five pieces of sashimi, four pieces of nigiri, and a hot dish).

Price Range: $$$
Signature Dishes: Sushi omakase 
Location: 128 Jervois Street, Sheung Wan | Shop 15, UG/F, H Zentre, Middle Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2567 1168

Sushi Saito — Central

Sushi Saito offers the perfect blend of a spa-like atmosphere and authentic Japanese taste. Helmed by the itamae or sushi master, Takashi Saito, the Michelin-starred restaurant is a sushi ballet in Central. The omakase here revolves around the authentic Edomae-style sushi with fresh ingredients flying in from Tokyo daily. Saito’s signature monkfish liver is a must-eat if you get lucky enough to reserve one of the 16 seats in this sushi haven. The tasting menu is priced at around HK$1,600.

Price Range: $$$$
Signature Dishes: Edomae Sushi omakase 
Location: 45/F, Four Seasons Hotel Hong Kong, Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2527 0811

Sushi Shikon — Central

This three-Michelin-starred sushi restaurant gives you the chance to delve into Japanese art and cultural experience. The rich ambiance of Sushi Shikon in its home at The Landmark Mandarin Oriental is impressive, but the food and antique serving ware don’t slack for its impressive location. You will find two-hour Edomae-style sushi omakase served across an eight-seat Hinkoi counter. Both lunch and dinner omakase are on offer daily from Monday to Saturday. The lunch menu, with eight pieces of refined nigiri, is priced at HK$2,250, while the dinner menu, featuring ten pieces of suhi, rings in at HK$4,000. This is certainly an omakase destination for a splurge or celebration.

Price Range: $$$$
Signature Dishes: Three Michelin Star Edomae Sushi omakase 
Location: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road, Central
Contact: Website | Instagram | Facebook | +852 2643 6800

Sushi Shin — Tai Hang

With over 10 years of history in Tai Hang, Sushi Shin has become a local favourite spot for no-frills, high-quality sushi. The two head chefs were once apprentices of legendary sushi master Shunji Kenjo, and you’ll be surprised to know their omakase starts from only HK$400, with 12 pieces of sushi plus a toro roll. Fan favorites include Sardine and steamed Ankimo. For a fuller experience, a 22-course omakase option is available at HK$2000.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: Shop 1 and 2, G/F, Wing Hing Court, 110-114 Tung Lo Wan Road, Tai Hang
Contact: Website | Facebook | +852 2398 8000

Sushi Tokami — Tsim Sha Tsui

Sushi Tokami established itself before arriving in its current home in Harbour City, earning a Michelin star from its original Ginza, Tokyo home in 2014. Today, Chef Taga Satoshi, previously of the infamous Kyubey Sushi in Ginza, presides over the Hong Kong outpost continuing the Edomae sushi tradition that earned them their accolades in Japan. The omakase is an hours-long affair of 20 courses for approximately HK$1,400 in the afternoon and from HK$1,800 up in the evening.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: 3-27 Canton Rd, Tsim Sha Tsui
Contact: Instagram | Facebook | +852 2771 3938

Sushi Zo — Central

From its hidden home in a corner of Tai Kwun, Sushi Zo led by head chef Keizo Seki is a modern 14-seat omakase destination. The 18-course omakase menu prepared based on the freshest ingredient of the day exclusively uses seafood flown in from Japan every day. This is priced at approximately HK$1,500 for lunch and HK$1,800 up for dinner. The sushi chefs sear, steam, and season the treasures of the sea like it’s a symphony, with highlights like giant, buttery Japanese abalone and monkfish liver. In some cases, they hardly alter the native flavour of the delicacy at all, merely pairing it with a cracker or herb to bring out its best characteristics.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: LG1/F Block 01, Tai Kwun, Shama Soho, 10 Hollywood Road, Central
Contact: Website | Instagram | Facebook | +852 2884 0114

Sushiyoshi — Tsim Sha Tsui

Sushiyoshi is the Hong Kong branch of Osaka’s celebrated two-starred sushi restaurant. Under the creative direction of Chef Hiroki Nakanoue, it’s known for bold creations that push the boundaries of traditional omakase, with standout dishes such as Botan Shrimp Carpaccio and Blacklip Abalone with Uni. Its unique, beyond-the-ordinary take on classic sushi is why fans keep coming back.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: 1/F The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 2657 0280

Tempura Taki — Central

Bring a twist to your usual tempura experience by visiting Tempura Taki – a contemporary, hip, and artsy Japanese establishment in Central. Led by the tempura chef Eric Chan, their popular tempura omakase menu titled ‘Ten’ (HK$1,580) takes you on a journey through 13 kinds of tempura. They also offer the Taki omakase and Miyabi omakase; the first is a 15-course menu with three types of sashimi and five types of tempura (HK$1,380), while the second is crafted by the chef based on the freshest ingredients of the day (HK$980 up).

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: 8/F, The Loop, 33 Wellington Street, Central
Contact: Website | Instagram | Facebook | +852 2881 0033

Udatsu Sushi — Tsim Sha Tsui

Tokyo’s award-winning Udatsu Sushi has opened its first overseas branch at FWD House 1881. The low-profile entrance is not easy to find, located on the side of the main building. With just 12 seats around a 150-year-old cypress counter, guests can enjoy an intimate omakase experience led by Head Chef Hiroki Nakamura, a longtime protégé of Chef Hisashi Udatsu. Expect nigiri sushi, seasonal sashimi, and hot dishes, all focused on freshly sourced ingredients from Toyosu Market and local produce. For a full experience, choose between premium sake or Clase Azul tequila pairings.

Price Range: $$$$
Signature Dishes: Sushi omakase 
Location: G/F, Stable Block, FWD HOUSE 1881, 2A Canton Road, Tsim Sha Tsui
Contact: Website | Instagram | +852 5729 4188

Uogashi Nihonichi — Central & Kai Tak

Standing sushi bars in Japan are popular for quick meals, and Uogashi Nihonichi brings this culture to Hong Kong. Here, the Edomae sushi omakase starts at just HK$398, offering 10 freshly made sushi pieces and a handroll. The affordable price doesn’t mean sacrificing quality — the premium ingredients are sourced directly from Japan; for example, Anago (sea eel) is highlighted in summer, while Saury and Amberjack are featured in autumn. Visit their convenient locations at AIRSIDE or Central Market.

Price Range: $$-$$$
Signature Dishes: Standing sushi 
Location: Shop G12, G/F, Central Market, 93 Queen’s Road Central, Central | Shop G001, G/F, AIRSIDE, 2 Concorde Road, Kai Tak
Contact: Website | Instagram | Facebook

Header image credits: Nalinee Supapornpasupad via Canva

Please note that many of these venues update their afternoon tea offerings regularly to feature seasonal specials or special promotions in conjunction with other brands, so check their websites or give them a call to get the latest menu.

Best Afternoon Tea Over HK$400 Per Person

181 at Fortnum & Mason — Tsim Sha Tsui

It couldn’t be more fitting for the British tea brand Fortnum & Mason to offer traditional afternoon tea. Inspired by their Diamond Jubilee Tea Salon in London, famously opened by the late Queen Elizabeth II, the menu highlights freshly prepared scones and finger sandwiches, paired with exceptional teas and champagne. A variety of dietary menus are available, including traditional, savoury, vegetarian, and high tea.

When: Daily from 2pm to 6pm
Where: Shop 022, G/F, K11 Atelier, Victoria Dockside, , 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$498 per person or HK$800 for two (weekdays)
Contact: Website | Instagram | Facebook | +852 3916 8181

Hotel ICON — East Tsim Sha Tsui

Green at Hotel Icon aims to create an oasis in the heart of the city. Featuring one of the largest vertical gardens in Asia, designed by renowned botanist Patrick Blanc, this all-day dining café is a popular spot for afternoon tea. Led by Chef Danny Ho and Chef Joe Wong, the afternoon tea menu changes seasonally, showcasing premium ingredients such as King of Fruit – durian in the summer. Be sure to look out for their special collaborations with various brands as well.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 3pm to 5pm
Where: 2/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East
Cost: HK$468 for one or HK$798 for two
Contact: Website | Instagram | Facebook | +852 3400 1300 | Book on Klook

Four Seasons Hotel Hong Kong — Central

With its chic setting, stunning views and meticulous attention to detail, The Lounge at Four Seasons earns a spot on our list of the best afternoon teas in Hong Kong. They frequently collaborate with luxury brands and renowned artists to create exquisite treats that pay tribute to their partners. Gluten-free and vegan options are also available year-round.

When: 2:30pm-6pm (Monday to Saturday); 3pm to 6pm (Sundays & Public Holidays)
Where: Lobby level, Four Seasons Hotel, 8 Finance Street, Central
Cost: HK$528 for one, HK$880 for two
Contact: Website | Instagram | Facebook | +852 3196 8882

Mandarin Oriental, Hong Kong — Central

A favourite among locals, the elegant Clipper Lounge is one of the best place for afternoon tea. The three-tier set often includes the hotel’s iconic 1963 Mandarin Cheesecake, known for its rich and creamy texture. Another highlight is the house-made rose petal jam, which pairs perfectly with the freshly baked scones. Café Causette on the same floor also serves afternoon tea sets.

When: 2:30pm to 5:30pm (Monday to Saturday and Public Holidays), 3:30pm to 5:30pm (Sunday)
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
Cost: HK$448 for one, HK$848 for two
Contact: Website | Instagram | Facebook |+852 2825 4005

Regent Hong Kong — Tsim Sha Tsui

At the harbourfront Regent Hong Kong, The Lobby Lounge offers a delightful afternoon tea experience with panoramic views of Victoria Harbour as the backdrop. The afternoon tea set is updated seasonally, featuring themes like chocolate for autumn. Enjoy origin coffees, a selection of Chinese and Western teas, or indulge in cocktails and wines from their expansive wine menu. 

This place offers a Christmas Afternoon Tea set, check here

When: 3pm to 6pm (Monday to Friday); 12pm to 6pm (Saturday, Sunday and Public holidays)
Where: Lobby, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$488 for one, HK$888 for two
Contact: Website | Instagram | Facebook | +852 2313 2313

Rosewood Hong Kong — Tsim Sha Tsui

Afternoon tea at The Butterfly Room is one of the finest in Hong Kong. The pastries and savoury bites are created by award-winning pastry chef Jonathan Soukdeo, and you can enjoy in an elegant setting adorned with artwork by Damien Hirst. Pastries and chocolates are served tableside.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 12pm to 6pm. Dining time for afternoon tea is two hours.
Where: Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$568 per person with a selection of Mariage Frères tea or coffee
Contact: Website | Instagram | +852 3891 8732

The Murray Hong Kong — Central

Located on the Upper Ground level of The Murray, Garden Lounge features bright, floor-to-ceiling windows with views of the historic St John’s Cathedral. When the weather allows, you can bring your furry friends and enjoy seating in the lush outdoor lawn. The afternoon tea menu is inspired by the rich flavours of the season, and you can elevate your experience by pairing the treats with JING teas, Saicho sparkling tea, or sparkling wine for a touch of luxury.

This place offers a Christmas Afternoon Tea set, check here

When: 2:45pm to 4:15pm, 4:30pm to 6pm
Where: Garden Lounge, UG/F, 22 Cotton Tree Dr, Central
Cost: HK$856 for two including coffee or Jing tea
Contact: Website | Instagram | Facebook | +852 3141 8888 | Book on Klook

The Peninsula Hong Kong — Tsim Sha Tsui

High tea at The Peninsula is a long-standing Hong Kong tradition. Today, you don’t need to wear your Sunday best to The Lobby Lounge. With opulent ceilings and gilded columns surrounding you, and The Lobby Strings play in the background, indulge in classic British afternoon tea with staple items like freshly baked scones with Devonshire clotted cream, finger sandwiches, and assorted pastries.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 2pm to 6pm
Where: G/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Cost: HK$528 for one, HK$918 for two. A minimum charge of HK$350 per person applies
Contact: Website | Instagram | Facebook | +852 2696 6772 | Book on Klook

The St. Regis Hong Kong — Wan Chai

The St. Regis is known for its four signature rituals: the Bloody Mary, Evening Ritual, Midnight Supper, and of course – Afternoon Tea. Each hotel under the brand offers its own interpretation of these timeless traditions, and The St. Regis Hong Kong is no exception. Located in the lobby, the elegant Drawing Room is bathed in natural light from large windows. Afternoon tea is served from a dim sum-inspired trolley, so you can pick your preferred savouries and sweet treats. Celebrating any special occasion? Opt for the free-flow Perrier-Jouët Grand Brut.

When: Daily from 2:30pm to 5:30pm.
Where: 2/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai
Cost: HK$478 per person or HK$1,088 per person for the free-flow afternoon tea experience. There are various options available to add champagne.
Contact: Website | Instagram | Facebook | +852 3891 8732 | Book on Klook

The Repulse Bay — Repulse Bay

Step back into colonial-era with afternoon tea at The Verandah. Featuring ornate ceilings and bay windows that open wide to stunning views of lush lawns and blossoming gardens, The Repulse Bay restaurant makes you feel like on a mini holiday. The Enchanted Garden Afternoon Tea menu draws inspiration from London’s Chelsea Flower Show, offering floral-themed sweet and savoury treats, including Alaskan crab and Roma Tomato Tart with Keta caviar, and Matcha Financier with Cherry Marmalade.

This place offers a Christmas Afternoon Tea set, check here

When: 3pm to 5:30pm (Weekdays); 3:30 to 5:30pm (Weekends & Public Holidays)
Where: 109 Repulse Bay Road, Repulse Bay
Cost: HK$488 for one, HK$688 for two (Weekdays); HK$528 for one, HK$768 for two (Weekends & Public Holidays)
Contact: Website | Instagram | Facebook | +852 2292 2822

The Ritz-Carlton, Hong Kong — West Kowloon

Perched on the 102/F of ICC, The Lounge & Bar is perhaps Hong Kong’s highest hotel lounge. The all-day restaurant boasts an ultra-high ceiling highlighted with dramatic, gorgeous chandeliers. For the best experience, opt for a window seat to take in top views of Victoria Harbour. Their afternoon tea is seasonal and refreshingly unconventional; for example, the current offering features a “Street Food Around the World” theme.

This place offers a Christmas Afternoon Tea set, check here

When: 3pm to 6pm (Monday to Thursday); 2pm to 4pm, 4:30pm to 6:30pm (Friday to Sunday & PH)
Where: 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, West Kowloon
Cost: HK$518 for one; HK$818 for two (weekdays); HK$548 for one; HK$868 for two (weekends)
Contact: Website | Instagram | Facebook | +852 2263 2270 | Book on Klook

Best Afternoon Tea From HK$250 to HK$400 Per Person

Aqualuna — Tsim Sha Tsui

What better way to enjoy the skyline view than taking afternoon tea on the iconic red junks of Aqualuna cruise? Meticulously prepared by Aqua and Dim Sum Library, the Hong Kong-inspired menu included creations such as Wagyu Beef Puff With Black Pepper and Classic Egg Tart. Vegetarian menu is also available.

When: Daily from 3pm to 4:15pm (Depart & Return to Tsim Sha Tsui Pier 1) or 3pm to 4:30pm (Depart & Return to Central Pier 9)
Where: Depart & Return to Tsim Sha Tsui Pier 1 or Central Pier 9
Cost: HK$399 per person
Contact: Website | Instagram | Facebook | +852 2116 8821 | Book now on Klook

Grand Hyatt Hong Kong — Wan Chai

Located on the mezzanine floor of the Grand Hyatt Hong Kong, Tiffin offers a comfortable and inviting environment for afternoon tea. The team focuses on high-quality, seasonal ingredients that are organic and locally sourced whenever possible. The three-tier afternoon tea set is complemented by live dessert stations and an ice cream counter. This year marks the 35th anniversary of the Grand Hyatt Hong Kong, head to their website and social media to check our their special afternoon tea set.

When: Daily from 3:15pm to 5pm
Where: Mezzanine Floor, Grand Hyatt, 1 Harbour Road, Wan Chai
Cost: HK$368 per person (Monday to Friday), HK$398 per person (Saturday, Sunday & PH)
Contact: Website | Instagram | Facebook | +852 2584 7722

Harbour Plaza North Point — North Point

The Harbour Plaza North Point hotel is conveniently located just a 3-minute walk from Fortress Hill station, making it a great gathering spot at The Point Lobby Lounge for catching up with friends and family. Their afternoon tea set features sweet and savoury delicacies made with seasonal ingredients, and you can finish it off with unlimited Mövenpick ice cream!

When: Daily from 2:30pm to 5:30pm
Where: 2/F, Harbour Plaza North Point, 665 King’s Road, North Point
Cost: HK$268 per person. Purchase at eShop to enjoy 25% discount
Contact: Website | Facebook | +852 2185 2188

Hong Kong Ocean Park Marriott Hotel — Aberdeen

Pier Lounge introduces its family-friendly Whiskers & Friends Afternoon Tea Set. Featuring desserts inspired by seven beloved Ocean Park characters – Whiskers, Bao Bao, Redd, Dougie, Fluffi, Mark and Justin – each one is crafted into 3D chocolate moulds with rich flavours like black sesame, red bean mousse and green tea. The afternoon tea also includes signature scones featuring the hotel’s mascot, Owen, as well as savoury delights such as smoked salmon mini buns and lobster vol-au-vent. It’s a perfect afternoon escape for families to enjoy together!

When: Daily 3pm to 6pm
Where: G/F, Pier Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Wong Chuk Hang
Cost: HK$608 for two
Contact: Website | Instagram | Facebook | +852 3555 1700

Hyatt Centric Victoria Harbour Hong Kong — North Point

The rooftop restaurant and bar, CRUISE, features an expansive outdoor terrace overlooking Victoria Harbour. As TripAdvisor’s No. 1 restaurant, it is known for hosting various events and seasonal promotions, such as Drag Brunch and guest shifts. For afternoon tea, the menu is contemporary Asian, and their current afternoon tea offers 3-hour complimentary access to the infinity pool – perfect for making the most of the summer’s end.

When: Daily from 3pm to 5pm. Complimentary pool access from 12pm to 3pm.
Where: 23/F (West Tower), 1 North Point Estate Lane, North Point
Cost: From HK$688 for two. Book via official website to enjoy 20% off
Contact: Website | Instagram | Facebook | +852 3896 9898

Kerry Hotel, Hong Kong  — Hung Hom

The Kerry Hotel embodies a lifestyle concept, creating a relaxing environment for guests to unwind and enjoy. With this in mind, The Lobby Lounge overlooks a lush garden with Victoria Harbour in the background. It also features an al fresco dining area for those who wish to enjoy the fresh air. The afternoon tea menu, crafted by Pastry Chef Jerome Husson, changes seasonally, which you can pair with cocktails, homemade soft drinks or local specialities – Yuanyang and Silk Stocking Tea.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 3pm to 6pm
Where: Level 3, 38 Hung Luen Road, Hung Hom
Cost: HK$398 per person
Contact: Website | Instagram | Facebook | +852 2252 5246 | Book on Klook

Le Salon De Thé de Joël Robuchon — Central & West Kowloon

With the late Joël Robuchon’s Michelin-starred achievements, you know you’re in for a treat. At Le Salon de Thé de Joël Robuchon, indulge in French pastries like Madeleines with Peanut Praline, Mini Croissants with Homemade Strawberry Jam, and pillowy Macarons. They now offer a more flexible Delight Afternoon Tea Set menu, allowing you to mix and match the Classic Scone Set, Savouries Set and Classic Pastries Set to create your perfect tea set.

When: Daily from 3pm to 6pm
Where: Shop 315, 316 & 334, 3/F, Landmark Atrium, 15 Queen’s Road Central, Central ; Shop 2045A, Podium Level 2, ifc mall, 8 Finance Street, Central; Shop 1089C, 1/F, Elements, 1 Austin Road West, West Kowloon
Cost: HK$598 for two
Contact: Website | Instagram | Facebook | +852 2166 9088 (Landmark); +852 2234 7422 (IFC); +852 2351 6678 (Elements)

Sheraton Hong Kong Hotel & Towers — Tsim Sha Tsui

Nestled on the top floor of the Sheraton Hotel & Towers, The Sky Lounge is a well-kept secret for some of the best harbour views in the city. All seating faces the panoramic view of Victoria Harbour, and its intimate decor promotes an exclusive dining experience. For afternoon tea, The Sky Lounge often partners with various fashion and beauty brands, so be sure to check their website and social media for the latest offerings.

When: Daily from 2:30pm to 6pm
Where: 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
Cost: HK$338 per person or HK$676 for two. Enjoy 25% savings on eShop
Contact: Website | Instagram | Facebook | +852 2732 6909 | Book on Klook

The Fullerton Ocean Park Hotel Hong Kong — Aberdeen

As the first Fullerton resort worldwide, The Fullerton Ocean Park Hotel Hong Kong is designed with sustainability in mind. Its unique location at Ocean Park also provides a relaxing afternoon tea experience with panoramic views of the South China Sea. The menu at The Lighthouse Lounge is updated seasonally, and you can complement your treats with a cup of Elephant Grounds coffee or JING tea. A shuttle bus service is now available from Wong Chuk Hang to the hotel between 11:40am and 2:40pm.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 3pm to 5:30pm
Where: 1/F, The Fullerton Ocean Park Hotel Hong Kong, 3 Ocean Drive, Aberdeen
Cost: HK$668 (Monday to Thursday) and HK$698 (Friday to Sunday and Public Holidays) for two
Contact: Website | Instagram | Facebook | +852 2166 7477 | Book on Klook

The Langham — Tsim Sha Tsui

The London location of The Langham is where it all started  – it’s considered the birthplace of afternoon tea, celebrating the tradition since 1865. Palm Court carries on the custom in Hong Kong with their afternoon teas set to the accompaniment of a live harpist and pianist for a truly elegant and relaxing afternoon. The classic British Afternoon Tea is meticulously prepared by Pastry Chef Tin Lai.

This place offers a Christmas Afternoon Tea set, check here

When: 3pm to 5:30pm (Monday to Friday); 2:15pm to 4:15pm and 4:30pm to 6:30pm (Saturday, Saturday & PH)
Where: Lobby Level, The Langham, 8 Peking Road, Tsim Sha Tsui
Cost: HK$738 for two (Monday to Thursday) and HK$768 for two (Friday to Sunday). Book online to receive a 15% discount and Buy 2 Get 1 Free flash sale.
Contact: Website | Instagram | Facebook | +852 2132 7898 | Book on Klook

The Luxe Manor — Tsim Sha Tsui

FINDS (Finland, Iceland, Norway, Denmark, Sweden) at The Luxe Manor hotel is the first authentic Nordic restaurant in Hong Kong, and their latest afternoon tea collaboration with local fragrance brand BeCandle couldn’t be more fitting. The Hygge Haven Afternoon Tea is inspired by “Hygge”, the Danish lifestyle concept that embodies comfort, cosiness, and bliss. As you enjoy the tea set, you’ll receive a BeCandle gift set with pine needle scents, including a room and fabric spray (100ml), a travel candle (80g), and a sachet (total value: HK$520). What’s more, you can enjoy a 10% discount on BeCandle products or workshops at their online and physical stores.

When: Daily from 3pm to 5:30pm
Where: 1/F, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui
Cost: HK$588 for two (Monday to Friday), HK$638 for two (Saturday, Sunday & Public Holidays)
Contact: Website | Instagram | Facebook | +852 2522 9318 | Book on Klook

The Mira Hong Kong — Tsim Sha Tsui

The award-winning design hotel, The Mira Hong Kong, is located in the heart of Tsim Sha Tsui, surrounded by numerous tourist attractions, shopping malls, and restaurants. Daily from 3 to 6pm, they serve afternoon tea at the chic café and pâtisserie COCO, known for its artisan chocolate creations, scrumptious cakes, and pastries.

When: Daily from 3pm to 6pm
Where: G/F, The Mira, 118-130 Nathan Road, Tsim Sha Tsui
Cost: From HK$568 for two
Contact: Website | Instagram | Facebook | +852 2315 5566

The Royal Garden — East Tsim Sha Tsui

Pretend you’re on vacation in Vietnam with Le Soleil’s signature afternoon tea set, featuring an array of Vietnamese treats like Saigon spring rolls and Vietnamese beef noodles in soup. The set includes two refreshing iced drinks, such as Mango and Coconut Punch, along with various desserts like Lychee Jelly with Mango Tapioca and Fresh Mango with Lychee and Young Coconut “Flat Noodles,” as well as the hotel’s famous palmier cookies. Enjoy it all on the hotel’s third-floor mezzanine level, which offers a peaceful view of the atrium’s greenery and water features.

When: Daily from 3pm to 5:30pm
Where: 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Cost: HK$538 for two
Book: Website | Instagram | Facebook | +852 2733 2033

The Upper House — Admiralty

Enjoy incredible views from high above the city, with Victoria Harbour as your stunning backdrop. Celebrate any special occasion in style with Salisterra’s exquisite afternoon tea — we recommend booking the window seat for the best views. The team frequently partners with luxury brands for exclusive afternoon tea collabs, or introduces seasonal menus, ensuring each visit feels unique and refreshing.

This place offers a Christmas Afternoon Tea set, check here

When: Daily from 3pm to 5pm
Where: 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty
Cost: HK$680 for two (Monday to Thursday); HK$718 for two (Friday to Sunday & PH)
Book: Website | Instagram | Facebook | +852 3968 1106

Below HK$250 per person

An Nam — Causeway Bay

An Nam is handsomely decorated with chinoiserie elements, Vietnamese-style window lattices and dark wood furniture with turquoise accents. Indulge in a lovely high tea with authentic Vietnamese flavours such as Shrimp & Pork Rice Paper Rolls, Deep Fried Spring Rolls and Tender Pork Papaya Salad. To sweeten things up, Coffee Panna Cotta and Pandan Layer Cakes can be paired with a pick of two drinks, like a ‘Lychee Smash’ for something to cool down with or some Vietnamese drip coffee to perk up.

When: Monday to Friday, 3pm to 5:30pm
Where: 4/F, Lee Garden One, 33 Hysan Ave, Causeway Bay
Cost: HK$368 for two
Contact: Website | Instagram | Facebook | +852 2787 3922

Hotel Alexandra — North Point

Café A set in the grand ballroom of Hotel Alexandra is a decidedly sophisticated setting for high tea. With the glistening marble floors, Victorian furniture, and twinkling crystal chandeliers overhead, it’s one of our favourites for cost-effectiveness without sacrificing any of the elegance you expect with this meal for royals. At the moment, the Pistachio Paradiso Afternoon Tea Set is available through the end of the year, features pistachio-infused nibbles and scones with pistachio cream, along with unlimited coffee or TeaWG tea.

When: Daily from 3pm to 5pm
Where: Grand Ballroom, Lobby Floor, Hotel Alexandra, 32 City Garden Road, North Point
Cost: HK$234 per person, HK$468 for two. Purchase at eShop to enjoy up to 25% discount
Contact: Website | Instagram | Facebook | +852 3893 2868 | Book on Klook

Hue Dining — Tsim Sha Tsui

Museum-goers can now upgrade their visit to the Hong Kong Museum of Art with Hue Dining’s Weekday Afternoon Tea. Priced at HK$220 per person, this set features a tempting selection of sweet and savory items, including Sweetcorn Prawn and Butternut Squash Cannelloni, as well as delightful sweets like Honey Shortbread and Cinnamon and Kumquat Mousseline Mini Donut. 

When: Daily from 2:30pm to 5:30pm
Where: 1/F Hong Kong Museum of Art,10 Salisbury Road, Tsim Sha Tsui
Cost: HK$220 per person, minimum of two guests is required
Contact: Website | Instagram | Facebook | +852 3500 5888 | Book on Klook

Mango Tree — West Kowloon

Not your average afternoon tea, as Mango Tree infuses Thai essence like lemongrass, coconut and unsurprisingly, mangoes, into their ‘Thai-tastic Twists’ afternoon tea set. They offer a mix of savoury seafood (spicy garlic fresh abalone), meat (Angus beef skewer), with sweets like mango sticky black rice and coconut sago dumpling. You get to choose a drink between cocktails, mocktails, fresh watermelon or orange juice, and special coffee or tea.

When: Daily from 3pm to 5pm
Where: Shop 2032, Elements, 1 Austin Road West, West Kowloon
Cost: HK$268 for one, HK$468 for two
Contact: Website | Instagram | Facebook | +852 2668 4884

Tai O Heritage Hotel — Tai O

Step away from the city and head to Tai O fishing village in Lantau for a secluded tea time. The Tai O Heritage Hotel dates back to 1902 when it served as a police station guarding the shore. On weekends, visit Tai O Lookout, the hotel’s glass-roofed restaurant, for the ‘Taste of Tai O’ afternoon tea set. This set utilises local specialties like Wagyu beef patty with salted fish burger, crispy chicken wings with shrimp paste, and their signature Mountain Begonia cheesecake. The best part? You can enjoy a tranquil view of the South China Sea and the charming fishing village.

When: 2:30pm to 5pm (Saturday, Sunday, and Public Holidays)
Where: Tai O Heritage Hotel, Shek Tsai Po St, Tai O, Lantau Island
Cost: HK$328 for two
Contact: Website | Instagram | Facebook | +852 2985 8383

The Stage — Wan Chai

Immerse yourself in the spirit of 1970s Italian cabaret at The Stage with their weekend afternoon tea. On Saturdays, join their complimentary tarot card reading. The tea set features a variety of savoury bites like toasted brioche with seaweed butter and anchovies, as well as sweet treats such as tiramisu tart and pistachio macarons. Indulge while enjoying live music from Wednesday to Saturday. For an extra special experience, add oysters or free-flow prosecco.

This place offers a Christmas Afternoon Tea set, check here

When: 3pm to 6pm (Saturday and Sunday)
Where: 2/F 60-66 Johnston Road, Wan Chai
Cost: HK$218 per person or HK$398 for two
Contact: Website | Instagram | +852 3594 6302

Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:

• Best French restaurants in Hong Kong
• Best Thai restaurants in Hong Kong
• Best Japanese restaurants in Hong Kong
• Best Korean BBQ restaurants in Hong Kong
• Best Italian restaurants in Hong Kong
• Best burger restaurants in Hong Kong

Are you looking for a special afternoon tea in Hong Kong?

Header image credits: Grand Hyatt Hong Kong